Paula Deens Sloppy Joes Recipes

SUPER EASY SLOPPY JOES

Super Easy Sloppy Joes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g

PAULA DEEN'S SLOPPY JOES

Paula Deen's Sloppy Joes image

These are loose meat sandwiches that aren't like your regular old sloppy joes. And they are super easy!

Provided by Punky Julster

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
2 -3 tablespoons all-purpose flour
1/2 cup prepared French onion soup (mix with the water)
yellow mustard
4 slices white bread
1 medium onion, cut into rings

Steps:

In a medium skillet over medium-high heat, brown ground beef and drain.
Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour.
Add onion soup, stir, and cook until meat mixture is thickened and most of the liquid is absorbed.
Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.

SLOPPY JOE MEATBALLS PAULA DEEN STYLE

Sloppy Joe Meatballs Paula Deen Style image

This recipe comes from Paula Deen's Magazine. I added green pepper to her recipe and I also put these meatballs in my crockpot after baking them instead of back in the oven.

Provided by Marsha D.

Categories Meat

Time 1h

Yield 20-30 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef (chuck)
1 lb ground sausage (Jimmy Dean)
1 small onion, diced up
1/2 green pepper, diced up
1 1/2 cups panko breadcrumbs (Japanese breadcrumbs)
1 (1 1/3 ounce) packet Manwich sloppy joe mix
1 large egg
1 (8 ounce) can tomato sauce
1 cup ketchup
3 -4 tablespoons light brown sugar
1 1/2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 teaspoon salt
1/2-1 teaspoon black pepper

Steps:

Preheat oven to 400'
Lightly grease a foil lined baking sheet or use a lightly greased cooking rack inside a rimmed baking dish.
In a large bowl, combine the two meats (beef and sausage),onion, green pepper,panko breadcrumbs,and Sloppy Joe mix.
Stir in egg.
Shape mixture into 1 inch balls and place on prepared baking sheet.
Bake 15 to 20 minutes or until done.
If baking in oven with sauce,reduce oven temp to 350'
In a small bowl combine ketchup,tomato sauce, brown sugar,worcestershire sauce, mustard, and salt and black pepper.
In a 13x9 baking dish (lightly greased) add meatballs. Pour the sauce over meatballs and toss gently.
Cover and bake 30 minutes more.
Serve hot.
NOTE: If using crockpot, add baked meatballs to crockpot and pour sauce over top and gently toss to cover meatballs. Let simmer on low for 30 minutes to 1 hour.

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