THE ULTIMATE BERRY CRUMBLE
Dessert becomes even more special when it's the Ultimate Berry Crumble! Loaded with fresh blueberries, other berries, and tasty, crunchy crumble, this dessert makes me want to go back for seconds!
Provided by Norann Oleson
Categories Bakery
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, and sugar in a bowl. Whisk until thoroughly combined.
- Dice butter and toss with flour mixture. Mix with hands to make crumbly texture.
- Drizzle in vanilla and add egg yolks. Stir with a fork until egg is mostly absorbed.
- Add vinegar and use hands to finish mixing, squeezing until it clumps but is mostly dry. You can add a little more vinegar, as needed.
- Combine fruit in a separate bowl.
- Add lemon zest, lemon juice, sugar, and cornstarch.
- Sprinkle in cayenne pepper. Mix until sugar and cornstarch are dissolved.
- Place 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press down using a flat cup bottom or rubber spatula until crumble crust is well-compacted. Spread the fruit over the crust.
- Sprinkle the remaining 1/2 of crumble mixture on top.
- Bake in the preheated oven for 40 to 45 minutes, until the top is browned and berry syrup bubbles up.
- Let cool and serve.
BERRY CRUMBLE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
- In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.
CHUCK'S BERRY CRUMBLE
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, toss the berries together. Add the flour, and sugar give it a good toss. Transfer the berries into a lightly greased 8-inch square baking dish.
- Crush the dried oats, granola and corn flakes into another mixing bowl. Add the brown sugar, and melted butter. Toss well, so that all the dried ingredients get nice and buttery.
- Cover the berries with the buttery crumble. Bake for approximately 40 minutes until the crumble is golden brown and the fruit starts to bubble on the sides.
- Serve with a ball of vanilla ice cream.
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