Shepherds Pie Iii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHEPHERD'S PIE



Shepherd's Pie image

When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 21

1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 egg yolk
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen English peas

Steps:

  • Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
  • Preheat the oven to 400 degrees F.
  • While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
  • Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

CLASSIC SHEPHERD'S PIE



Classic Shepherd's Pie image

A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h

Yield 6

Number Of Ingredients 18

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
1 pound lean ground beef
4 teaspoons all-purpose flour
¼ cup Heinz Tomato Ketchup
¾ cup Heinz® Tomato Juice
2 tablespoons Heinz Worcestershire Sauce
2 tablespoons Dijon mustard
1 cup frozen mixed vegetables (such as peas and carrots)
3 cups cooked, warm, mashed potatoes
2 tablespoons butter
1 clove garlic, minced
⅔ cup warm milk

Steps:

  • Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
  • Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
  • Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g

GORDON RAMSAY'S SHEPHERD'S PIE



Gordon Ramsay's Shepherd's Pie image

I found this on a blog on the internet site I can do that. This is a recipe that author "Oggi" adapted from Gordon Ramsay's show "Kitchen Nightmares" where he tried to save the restaurant. This recipe ended up being the signature dish of the restaurant.

Provided by chefRD

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 19

2 lbs extra lean ground beef (or lamb)
2 tablespoons olive oil
1 large onion, grated
1 large carrot, grated
3 garlic cloves, finely minced
2 tablespoons Worcestershire sauce
1 1/2 tablespoons tomato paste
1 teaspoon thyme
1 teaspoon chopped rosemary
1 cup red wine
1 1/2 lbs yukon gold potatoes, peeled and quartered
water
1/2 teaspoon salt
1/4 cup heavy cream or 1/4 cup half-and-half cream
2 tablespoons butter
salt
1 cup chicken broth
2 teaspoons salt (to taste)
3 tablespoons parmesan cheese (grated-for mashed potato topping)

Steps:

  • Prepare the mashed potatoes:.
  • Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
  • Prepare the filling:.
  • Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.
  • In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.
  • Add worcestershire sauce, tomato paste, thyme and rosemary, cook for 1 minute. Add wine and simmer until wine has almost evaporated. Add the broth and simmer for 5 minutes or until sauce has thickened. Taste and adjust seasoning.
  • Transfer beef to a deep dish.
  • Spoon mashed potato on top of beef. Sprinkle with 1 T grated Parmesan cheese. Fluff with a fork to create peaks.
  • Bake in a 400° F oven for 20 minutes or broil until top is brown.

Nutrition Facts : Calories 734.1, Fat 31.1, SaturatedFat 13.9, Cholesterol 179.5, Sodium 2057.9, Carbohydrate 45.4, Fiber 4.5, Sugar 6.1, Protein 55.8

BEST SHEPHERD'S PIE



Best Shepherd's Pie image

This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.-Valerie Merrill, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 12

2-1/2 pounds potatoes, peeled and cooked
1 cup sour cream
Salt and pepper to taste
2 pounds ground beef
1/2 cup chopped onion
1 medium sweet red pepper, chopped
1 teaspoon garlic salt
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (16 ounces) whole kernel corn, drained
1/2 cup milk
2 tablespoons butter, melted
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.

Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

SHEPHERD'S PIE RECIPE BY TASTY



Shepherd's Pie Recipe by Tasty image

Here's what you need: olive oil, ground lamb, salt, pepper, large onion, large carrots, garlic, fresh thyme, fresh rosemary, tomato paste, worcestershire sauce, red wine, chicken stock, yukon gold potato, unsalted butter, large egg yolks, sour cream, grated parmesan cheese

Provided by Matthew Johnson

Categories     Dinner

Yield 12 servings

Number Of Ingredients 18

2 tablespoons olive oil
3 lb ground lamb
salt, to taste
pepper, to taste
1 large onion, chopped
3 large carrots
6 cloves garlic, grated
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
1 cup red wine
1 cup chicken stock
3 lb yukon gold potato, cubed
¼ cup unsalted butter, 1/2 stick
4 large egg yolks
1 cup sour cream
1 cup grated parmesan cheese

Steps:

  • Preheat the oven to 425°F (220˚C).
  • Heat the oil in a large pan over medium-high heat until shimmering. Add the ground lamb, season with salt and pepper, and fry for 5 minutes, until cooked through.
  • Add the onion, carrots, garlic, thyme, and rosemary, stir, and cook for about 10 minutes, or until the veggies are softened and the meat is well-browned.
  • Add the tomato paste and Worcestershire sauce and stir to incorporate. Cook for 1-2 minutes, stirring constantly, until the liquid evaporates and the meat is aromatic.
  • Pour in the red wine and reduce until almost completely evaporated.
  • Add the chicken stock, bring to a boil, and cook the meat until the stock has evaporated, 5 minutes.
  • Meanwhile, cook the potatoes in a large pot of boiling salted water until tender. Drain, then return to the hot pan over low heat to dry out a bit.
  • Transfer the potatoes to a large bowl and mash until smooth.
  • Add salt, the butter, egg yolks, sour cream, and Parmesan cheese. Fold until well combined.
  • Transfer the potatoes to a piping bag or zip-top bag fitted with a star tip.
  • Spoon the lamb mixture into a large baking dish. Pipe the golden mashed potatoes over the lamb.
  • Bake for 30 minutes, until the potatoes are golden brown.
  • Enjoy!

Nutrition Facts : Calories 655 calories, Carbohydrate 34 grams, Fat 40 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams

TRADITIONAL SHEPHERD'S PIE



Traditional Shepherd's Pie image

Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous! I think you and your family will love this pleasing pie.-Chris Eschweiler, Dallas, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 13

1 pound ground beef
3 bacon strips, diced
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/2 cup tomato sauce
1 can (4-1/4 ounces) chopped ripe olives, drained
5-1/2 cups hot mashed potatoes (prepared without milk and butter)
2 eggs, lightly beaten
2 tablespoons butter, softened
1 tablespoon minced fresh cilantro
1/4 teaspoon salt
Additional butter, melted

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp; drain. Stir in the tomato sauce, olives and beef. Simmer, uncovered, for 10 minutes or until heated through. , Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Layer with beef mixture and remaining potato mixture. , Bake at 375° for 20 minutes. Brush the pie with melted butter. Bake 10 minutes longer or until top is golden brown.

Nutrition Facts : Calories 288 calories, Fat 13g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 354mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 5g fiber), Protein 16g protein.

SHEPHERD'S PIE III



Shepherd's Pie III image

Everything you need is in this one-pot meal. All you add is a salad! Preparation time: 30 minutes This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Ground Turkey

Yield 6

Number Of Ingredients 14

4 potatoes, peeled and cubed
½ cup skim milk, heated
1 tablespoon olive oil
½ pound lean ground turkey
¼ pound lean ground beef
1 onion, chopped
2 carrots, sliced
1 cup low fat, low sodium beef broth
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons tomato paste
1 cup frozen green peas, thawed
salt and pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a pot, cover with water, and bring to a boil. Boil for 20 minutes, or until tender. Drain off water, then mash potatoes with hot milk and olive oil until fluffy. Set aside.
  • In a nonstick skillet, brown the turkey and ground beef. Add onion and saute for 5 minutes. Add carrot and saute an additional 5 minutes.
  • Drain off any excess fat. Add beef broth to meat mixture and bring to a boil.
  • In a small bowl whisk together cornstarch and water. Add cornstarch mixture and tomato paste to meat mixture. Simmer until thickened, stirring frequently. Add peas, salt, and pepper. Stir well, then spoon mixture into a 2 quart casserole dish. Top with potatoes, then sprinkle with cheese.
  • Bake in preheated oven for 35 minutes or until potatoes are browned.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 35.7 g, Cholesterol 49.4 mg, Fat 11.4 g, Fiber 5.4 g, Protein 17.4 g, SaturatedFat 3.9 g, Sodium 195.5 mg, Sugar 6.2 g

SHEPHERD'S PIE III



Shepherd's Pie IIi image

Make and share this Shepherd's Pie IIi recipe from Food.com.

Provided by Duckie067

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups meat, cold, cut into medium pieces
1 1/2 cups mashed potatoes, hot
1/2 teaspoon salt
1/8 teaspoon pepper
3 drops onion juice
3 drops garlic juice
3 tablespoons gravy
1 egg yolk
2 teaspoons water

Steps:

  • Preheat oven to 425°F.
  • Grease baking dish and line the bottom with mashed potatoes.
  • Season meat with spices and afterwards, add gravy.
  • Add remaining mashed potatoes and spread evenly over it.
  • In a cup, mix the egg yolk with the water and "paint" the top with it.
  • Bake in oven for 20 - 25 minutes.

Nutrition Facts : Calories 94.4, Fat 1.9, SaturatedFat 0.8, Cholesterol 43.2, Sodium 748.4, Carbohydrate 16.7, Fiber 1.3, Sugar 1.2, Protein 2.6

TRADITIONAL SHEPHERD'S PIE



Traditional Shepherd's Pie image

This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.

Provided by NicoleMcmom

Time 1h25m

Yield 8

Number Of Ingredients 22

3 pounds Yukon Gold potatoes
1 tablespoon kosher salt
¼ cup milk
3 tablespoons salted butter, divided
1 cup shredded white Cheddar cheese
¼ cup sour cream
1 large egg yolk
2 teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
1 tablespoon olive oil
1 cup diced onion
1 cup diced carrot
1 pound ground lamb
1 pound ground beef sirloin
3 tablespoons all-purpose flour
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh thyme
1 cup beef stock
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 cup frozen green peas
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
  • Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
  • Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
  • Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
  • Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g

More about "shepherds pie iii recipes"

OUR TOP 12 SHEPHERD'S PIE RECIPES | ALLRECIPES
our-top-12-shepherds-pie-recipes-allrecipes image
2020-08-13 A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish …
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 4 mins


SHEPHERD'S PIE III - PREVENTION
shepherds-pie-iii-prevention image
2016-03-02 Preheat oven to 375°F. Place parsnips in medium saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low, cover, …
From prevention.com
Estimated Reading Time 1 min


OLD FASHIONED SHEPHERD'S PIE - THE STAY AT HOME CHEF
old-fashioned-shepherds-pie-the-stay-at-home-chef image
Instructions. Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in …
From thestayathomechef.com


THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
the-best-classic-shepherds-pie-the-wholesome-dish image
2019-02-09 Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. …
From thewholesomedish.com


SHEPHERD'S PIE RECIPE - PILLSBURY.COM
shepherds-pie-recipe-pillsburycom image
2021-12-30 In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. 3. Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian …
From pillsbury.com


THE BEST AUTHENTIC SHEPHERD'S PIE RECIPE - SCRAMBLED …
the-best-authentic-shepherds-pie-recipe-scrambled image
2022-01-19 Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into the pan and add in the water then begin mashing. When the potatoes are mostly mashed, …
From scrambledchefs.com


SHEPHERD'S PIE RECIPE - AN EASY CLASSIC | DOWNSHIFTOLOGY
shepherds-pie-recipe-an-easy-classic-downshiftology image
2019-12-14 In a large pan, saute the onion and garlic first. Then add the carrots, celery, and lamb for 8 to 10 minutes until the meat is browned. Add in the aromatics. Drain the fat from the pan and add the chicken broth, tomato paste, …
From downshiftology.com


SHEPHERD'S PIE - ONCE UPON A CHEF
shepherds-pie-once-upon-a-chef image
Cook, stirring frequently, until softened and starting to brown, 6 to 8 minutes. Add the garlic and cook 1 minute more. Add the wine and increase the heat to high; bring to a boil, scraping any brown bits off the bottom of the pan, until the …
From onceuponachef.com


SHEPHERD'S PIE | RECIPETIN EATS
shepherds-pie-recipetin-eats image
2019-01-03 Preheat oven to 180C/350F. Cook potatoes in boiling water for 15 minutes or until soft. Drain then return to pot on turned off stove. Allow to steam dry for 30 seconds or so (Note 3). Add butter and mash until melted, then add …
From recipetineats.com


25 BEST SHEPHERD'S PIE RECIPES - FOOD NETWORK
2021-08-26 Meat and Potatoes, Perfected: Best Shepherd's Pie Recipes. Comforting Cookie Recipes. Comforting Casserole Recipes 47 Photos. Thanksgiving Leftover Recipes Day 5: Turkey Sweet Potato Shepherd's ...
From foodnetwork.com
Author By


CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Add the garlic and stir to combine. Add the meat, salt and pepper, and cook until browned and cooked through, approximately 3 minutes.
From altonbrown.com


GROUND TURKEY RECIPE: SHEPHERD’S PIE III BY ANONYMOUS – REDCIPES
2000-01-03 Preparation time: 30 minutes This recipe ... - Get more ideas of ground turkey recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,354 recipes. BBQ & Grilling. 16 recipes. Bread . 2,618 recipes. Breakfast and Brunch. 2,788 recipes ...
From redcipes.com


SHEPHERD'S PIE | RECIPE
Add cereal, broth, Worcestershire and seasonings. Spoon into 2 L (8 cup) baking dish. Top with corn. Spread mashed potatoes evenly on top. Sprinkle with paprika. 3. Bake at 190°C ( 375°F ) until heated though, about 30 minutes. 4. Arrange half slices if tomato around edges; sprinkle with parsley and serve hot.
From kelloggs.ca


SHEPHERD'S PIE III
INGREDIENTS (for 6 servings): 4 potatoes, peeled and cubed; 1/2 cup skim milk, heated; 1 tablespoon olive oil; 1/2 pound lean ground turkey; 1/4 pound lean ground beef
From cooking-right.net


IRISH SHEPHERD'S PIE | BLUE JEAN CHEF - MEREDITH LAURENCE
Shepherd’s Pie is sometimes also called Cottage Pie. Both are meat pies with a mashed potato topping. The difference between the two is not universally agreed upon, but some say that a true shepherd’s pie uses ground lamb, while a cottage pie uses beef. In the United States, however, it has become common to use beef in a Shepherd’s Pie ...
From bluejeanchef.com


EASY SHEPHERD’S PIE WITH GROUND BEEF (DINNER FOR TWO)
2018-03-21 Slowly whisk in the chicken broth and Worcestershire sauce. Bring to a simmer and cook for 3 to 5 minutes, until thickened. Remove from heat and salt and pepper to taste. Stir in hamburger and peas. Transfer the mixture into your prepared baking dish, smooth into an even layer, and set aside.
From bakingmischief.com


EASY SHEPHERD’S PIE - A MODERN HOMESTEAD
2019-02-05 Add salt and pepper to taste. Meanwhile, brown the meat and onions. Salt, pepper, and garlic to taste. Add carrots once meat is browned and cook for an additional 5 minutes, stirring often. Add peas once carrots are softened. Fit 1 pie crust into a deep dish pie pan, or casserole dish (omit for Whole 30 or GF).
From amodernhomestead.com


SWEET POTATO PIE RECIPE: ADD A VEGAN TWIST TO THE CLASSIC …
17 hours ago Preheat the oven to 200°C. Place sweet potato on a tray and place in the oven for about 30 minutes or until fork-tender to the centre. Remove and set aside to cool. Lower oven temperature to 180 ...
From lifehacker.com.au


SHEPHERD'S PIE III - EUROPEAN RECIPES
The recipe Shepherd's Pie III could satisfy your Scottish craving in around 45 minutes. For $1.47 per serving, you get a main course that serves 6. One serving contains 244 calories, 21g of protein, and 6g of fat. A mixture of cheddar cheese, potatoes, ground beef, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com


SHEPHERD'S PIE III | RECIPESTY
Place potatoes in a pot, cover with water, and bring to a boil. Boil for 20 minutes, or until tender. Drain off water, then mash potatoes with hot milk and olive oil until fluffy.
From recipesty.com


EASY SHEPHERD'S PIE RECIPE - EATING ON A DIME
2022-05-13 Prepare the Oven – Preheat the oven to 400 degrees F. Cook the Meat – Then in a large skillet, add the ground beef and add the onion. Brown the ground beef on medium high heat and break it apart with a wooden spoon or spatula. Cook until the beef is …
From eatingonadime.com


SHEPHERD'S PIE III - EUROPEAN RECIPES
Shepherd's Pie III could be a great recipe to try. This recipe serves 6. One portion of this dish contains around 21g of protein, 6g of fat, and a total of 244 calories. A couple people really liked this Scottish dish. From preparation to the plate, this recipe takes about 45 minutes. If you have carrots, water, onion, and a few other ingredients on hand, you can make it. To use up the ...
From fooddiez.com


THE BEST SHEPHERD'S PIE (COTTAGE PIE) - THE COUNTRY COOK
2021-03-17 Instructions. Preheat oven to 350°F. Add the olive oil and diced onion to a 12” skillet and cook on medium heat. Once the onions have become soft and translucent (about 5 minutes) add the ground meat, dried parsley, rosemary, dried thyme and black pepper. Cook and crumble the meat until it is no longer pink.
From thecountrycook.net


CLASSIC SHEPHERD'S PIE - OH SWEET BASIL
2021-02-23 Stir in the peas and herbs. Check for seasoning, adding salt and pepper as needed then spread in a 7×11 baking dish and set aside until cooled. Preheat the oven to 400°F. Spread the mashed potatoes over the cold filling gently so that they don’t mix together.
From ohsweetbasil.com


12 TWISTS ON SHEPHERD'S PIE | MYRECIPES
2020-03-16 Upside-Down Shepherd's Pie Recipe. This super-speedy dish flips traditional shepherd's pie on its head — literally. Simply simmer cooked ground beef with root vegetables, herbs, and a gravy made from beef stock and flour. Microwave cubed potatoes until soft, then mash with milk and top with the beef mixture. 1 of 12.
From myrecipes.com


SHEPHERD'S PIE RECIPE (EASY) - SWEETLY SPLENDID
Preheat the oven to 400°F. In a large skillet, brown the ground beef until it is no longer pink. Add the garlic and dried onion and saute an additional minute or two, stirring just until it gets fragrant. Add the tomato sauce, Worcestershire sauce, tomato paste, and beef base to the meat mixture.
From sweetlysplendid.com


SHEPHERD'S PIE - COOKING CLASSY
Reduce heat to low and let simmer until reduced by about 2/3 (and alcohol scent has cooked off), about 8 - 10 minutes. Add remaining greens: Stir in peas and parsley and heat through, about 1 minute. Season filling with salt and pepper to taste. Assemble shepard's pie: Spread beef filling into an even layer.
From cookingclassy.com


CLASSIC SHEPHERD'S PIE RECIPE - BBC FOOD
Method. Preheat the oven to 220C/425F/Gas 7. Place one tablespoon of the oil into a frying pan over a medium heat and fry the onions until softened and beginning to turn golden-brown.
From bbc.co.uk


SHEPHERD'S PIE | ARCTIC GARDENS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. In the meantime, in a large saucepan, heat oil on high and brown ground beef. Add onion, garlic and spices. Cook until the meat is cooked through. Transfer to a large oven-proof casserole dish (lasagna dish). In the same pan, heat the corn until ...
From arcticgardens.ca


EASY SHEPHERD'S PIE RECIPE - SKINNYTASTE
2015-03-10 Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Preheat oven to 400°F. In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Season with 1/2 tsp salt and pepper to taste. When cooked, set aside on a plate.
From skinnytaste.com


SHEPHERD'S PIE III - EUROPEAN RECIPES
Shepherd's Pie III might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 6g of fat, and a total of 244 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have ...
From fooddiez.com


CLASSIC SHEPHERDS PIE RECIPE - A FARMGIRL'S KITCHEN®
2020-09-17 Step 2: In a large cast iron skillet over medium heat cook the onions, carrots, and celery in the oil. Cook until translucent. Season with salt and black pepper to taste. Step 3: Sprinkle the flour over the vegetables and stir to combine. Cook for about 1 minute. Step 4: Add the ground beef and cook until browned.
From afarmgirlskitchen.com


SHEPHERD'S PIE RECIPE - SPEND WITH PENNIES
2020-03-16 Instructions. Preheat oven to 400°F. Cook lamb or beef, onion, and garlic over medium heat until no pink remains. Drain any fat. Stir in mixed vegetables, soup, Worcestershire sauce, salt, basil, and pepper. Spread into the bottom of a 2 qt casserole dish. Spoon mashed potatoes over top and sprinkle with cheese.
From spendwithpennies.com


SHEPHERD'S PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2021-12-17 Place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Cook until potatoes are tender (12-15 minutes), don’t overcook potatoes. Drain and mash potatoes in the same pot. Add warm cream and 1/2 tsp salt (or to taste) then mash until smooth. Lastly, mash in the parmesan cheese and beaten egg.
From natashaskitchen.com


SHEPHERDS PIE FOR TWO - CLASSIC COTTAGE PIE FOR 2 DINNER
2021-02-24 Cook the onions with the beef for 4-5 minutes, until the onion softens. Then, add garlic and tomato paste and cook while stirring for 1 minute. Sprinkle the salt, pepper, beef broth, Worcestershire sauce, soy sauce, and flour. Let thicken for 2 minutes, and then stir in the frozen mixed vegetables. Pour the shepherds pie mixture from the ...
From dessertfortwo.com


INA GARTEN SHEPHERDS PIE - HALF-SCRATCHED
Filling Ingredients; 1 tablespoon olive oil; 1.25 pounds ground turkey; 8 ounces white button mushrooms, finely diced; 1 medium white onion, peeled and diced
From halfscratched.com


SHEPHERD'S PIE - IMMACULATE BITES
2019-12-16 Bring to a boil over high heat then reduce heat to medium and simmer until potatoes are tender – about 12-15 minutes. Drain potatoes and rinse with hot water, then transfer potatoes to a large mixing bowl. Use a potato or a hand mixer to combine milk, butter, sour cream, salt, and pepper until creamy. Set aside.
From africanbites.com


SHEPHERD'S PIE RECIPES | ALLRECIPES
Chef John's Shepherd's Pie. 422. Tater Tot Bake. 1172. Proper English Cottage Pie. 444. This homey casserole is made with seasoned ground beef, carrot, and onion topped with Cheddar mashed potatoes and baked until bubbly and starting to brown. Traditional Shepherd's Pie. 6.
From allrecipes.com


Related Search