CRUMB CRUST
Provided by Food Network Kitchen
Time 22m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Grind the cookies and sugar in a food processor. Add the melted butter and pulse until moist. Press into a 9-inch pie plate and bake until firm, 18 to 22 minutes. Let cool before filling.
CLASSIC APPLE CRUMB PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
- Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.
CHOCOLATE CRUMB CRUST
The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 11m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- In a bowl combine all ingredients; mix well to combine.
- Press into a 9-inch pie plate.
- Bake 350 degrees F for 8 minutes.
- Cool completely.
- Fill as desired.
CRUMBLE TOPPING
Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use.
CRUMB TOPPING
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
- Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
CRUMB CRUST
Categories Dessert No-Cook Kid-Friendly Fall Chill Gourmet Small Plates
Yield Makes enough for a 24-centimeter cheesecake
Number Of Ingredients 4
Steps:
- Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 24-centimeter springform pan. Fill right away or chill up to 2 hours.
CHOCOLATE CRUMB CRUST
Provided by Molly O'Neill
Categories dessert, side dish
Time 15m
Yield One nine-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees. Combine the chocolate crumbs and sugar in a bowl. Add the butter and stir until well mixed. Press the mixture evenly over the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes. Set aside to cool.
CRUMB TOPPING FOR PIES
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Provided by JAKESDELIGHTS
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 2
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
Nutrition Facts : Calories 848.9 calories, Carbohydrate 155.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 195.5 mg, Sugar 106.9 g
BASIC CRUMB CRUST
Crumb crusts are even easier than press-in cookie crusts. You don't even have to bake them-see the variation at right. The crumbs can be made out of cookies, crackers, cereal, pretzels, even potato chips! Sometimes sugar or other flavorings are added to the crumbs (here the sugar is optional), and then fat (usually melted butter) is added to bind the mixture to form a crust. The crumbs can be coarse, for a crunchier texture, or finer, for a smoother texture. Different base ingredients will behave differently, so the first time I test a crumb crust with a new ingredient, I always have a little extra on hand in case I need more crumbs, or a little extra melted butter, should it be needed. Crumb crusts don't generally require chilling before baking, but you can refrigerate for up to 1 hour or freeze for 15 minutes, if desired, to firm them up before baking.
Provided by Erin Jeanne McDowell
Categories Dessert Pie Thanksgiving Butter Bake Vegetarian Soy Free Quick & Easy Kid-Friendly
Yield One 9-inch / 23-cm pie
Number Of Ingredients 4
Steps:
- In a medium bowl, stir the crumbs, sugar, if using, and salt together to combine. Stir in the melted butter and mix to combine. The crust should easily hold together in clumps when you press it together between your fingers (if it doesn't, add a little more melted butter, 14 g / 1 tablespoon at a time, until it does).
- Press the crust evenly into the bottom and up the sides of an ungreased 9-inch / 23-cm pie plate: First make an even layer in the bottom of the pan, then press the rest of the crumbs up the sides. Sometimes I use the bottom of a small dry measuring cup to help press the crust in evenly; this is especially helpful in the corners of the pan.
- Preheat the oven to 350°F / 175°C (don't use a Baking Steel/stone when baking a crumb crust). To parbake the crust, bake (no docking or pie weights required) for 10 to 12 minutes, until it begins to lightly brown at the edges (or, for darker crumbs, smells lightly toasty). To blind-bake the crust, bake for 15 to 17 minutes, until it is deeply golden brown and/or smells toasty.
- Do Ahead: This crust is best used the day it's made but can be parbaked or blind-baked up to 1 day ahead and stored at room temperature.
- Variations:
- Mini (Two-Bite) Crumb Crusts: Grease the cavities of a mini muffin pan with nonstick spray. Crumble or spoon 15 g / 1 tablespoon of the prepared crust mixture into each of the cavities. Press each portion with your fingers to be flush against the base and up the sides, taking care to press evenly all the way around. Chill the pan in the refrigerator for 15 to 20 minutes, before baking at 350°F / 175°C for 10 to 12 minutes. Cool completely, then use a small offset spatula to unmold the shells before filling. Alternatively, the mini crusts can be frozen for 2 hours after assembling before using a small offset spatula to unmold the pie shells. Keep frozen until ready to fill.
- Unbaked Crumb Crust: For cream, chiffon, and cold-set pies, the crust doesn't need to be baked at all! After lining the pan with the crust, freeze it for at least 15 minutes before adding the filling.
- Pie Pep Talk
- What to do when a crumb crust shrinks: One of the most common problems I've seen with crumb crusts is that they can shrink or slump down the side of the pie plate when the crust is parbaked. Luckily, this is easily corrected. If you notice that your crust is starting to shrink, remove it from the oven and use a crust tamper or a small metal measuring cup to press the crust that slumped down back up the sides of the pie plate. If this happens consistently when you make crumb crusts, try tamping them down more aggressively and/or refrigerating for 30 minutes before baking.
CRUMB CRUST
This is a crust that I love because it does not require the skills to make a pastry dough crust .Very simple, sweet,and crunchy. This is out of Joy of Cooking and makes one 9 or 10 inch single pie crust.
Provided by Bay Laurel
Categories Dessert
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Put graham crackers in bowl, reserving a tablespoon or two for topping if desired.
- add and stir sugar,butter, and cinnamon until well blended.
- Place crumb mixture in pie pan, distributing the crumbs evenly, then press another pie pan of the same diameter firmly on top. Trim access.
- Bake crust for 20 minutes.
- Let shell cool before filling.
Nutrition Facts : Calories 384.2, Fat 20.5, SaturatedFat 11.4, Cholesterol 45.8, Sodium 193.1, Carbohydrate 49.6, Fiber 1.2, Sugar 34.8, Protein 2.4
More about "crumbcrust recipes"
HOW TO MAKE A CRUMB CRUST - RECIPES JUST 4U
From recipesjust4u.com
4.8/5 (5)Calories 290 per servingCategory Cooking Tips
- Add all of the ingredients in a food processor. Pulse for a few seconds until the mixture resembles coarse corn meal.
- Press the crust mixture into the bottom of a 9 x 13" pan. Bake for 20 minutes in a preheated 350º oven.
- Note: The photos in the tutorial show both white and brown sugar. You can use 1/2 cup of either.
HOW TO MAKE CLASSIC CRUMB CRUSTS FOR CHEESECAKES AND …
From allrecipes.com
Estimated Reading Time 2 mins
11 INGREDIENTS YOU CAN TURN INTO A CRUMB CRUST - TASTE …
From tasteofhome.com
Estimated Reading Time 4 mins
CHOOSE-YOUR-CRUMB CRUST RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHEERIOS CRUMB CRUST RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE COOKIE CRUMB CRUST RECIPE - SERIOUS EATS
From seriouseats.com
PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
52 RECIPES THAT START WITH A COOKIE CRUST | TASTE OF HOME
From tasteofhome.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
EASIEST NO BAKE CRUMB CRUST RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
CRUMB CRUST - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
VERSATILE CRUMB CRUST RECIPE - LIZ BUSHONG
From lizbushong.com
10 BEST GRAHAM CRACKER CRUMB DESSERTS RECIPES | YUMMLY
From yummly.com
13 CRUMB CRUST RECIPE IDEAS IN 2021 | CRUMB CRUST RECIPE, CRUST …
From pinterest.ca
CHOCOLATE CRUMB CRUST | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
EASY VANILLA WAFER CRUST - EVERYDAY PIE
From everydaypie.com
EASY PEANUT BUTTER COOKIE PIE CRUST - CRAZY FOR CRUST
From crazyforcrust.com
OAT CRUMBLE CRUST RECIPE - SERIOUS EATS
From seriouseats.com
CRUMB CRUST RECIPE | SOUTHERN LIVING
From southernliving.com
7 INCREDIBLE CRUMB CRUST PIES FOR WHEN YOU DON'T WANT TO FOOL …
From southernliving.com
HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO MAKE A COOKIE CRUMB CRUST - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE GRAHAM CRACKER CRUST RECIPE (2 WAYS!) - EVERYDAY PIE
From everydaypie.com
THE BEST NO BAKE SHORTBREAD CRUST - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE A COOKIE CRUMB CRUST - BAKE OR BREAK
From bakeorbreak.com
COOKIE CRUMB CRUST RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY OATMEAL BARS RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
10 BEST BREAD CRUMB PIE CRUST RECIPES | YUMMLY
From yummly.com
BEST MOIST CRUMB CAKE (RECIPE & VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
CRUMB CRUST - GOOD HOUSEKEEPING
From goodhousekeeping.com
SHORTBREAD CRUST RECIPE - ADD A PINCH
From addapinch.com
COOKIE CRUMB CRUST | WILLIAMS SONOMA
From williams-sonoma.com
CRUMBLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRUMB CRUST DESSERTS- RECIPE COLLECTIONS | LAND O’LAKES
From landolakes.com
EASY CRUMB CAKE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
HOMEMADE DOUBLE CRUMB CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CRUMB PIE CRUST RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love