Renees Best Ground Beef Tacos Ever Recipes

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BEEF TACOS



Beef Tacos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 14

1 tablespoon olive oil
1/2 yellow onion, diced
2 pounds ground beef
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
20 fajita-sized flour tortillas
18 hard taco shells
1 pound Cheddar-Jack cheese, grated
15 Roma tomatoes, diced
1 head green leaf lettuce, shredded

Steps:

  • Preheat the oven to 325 degrees F.
  • For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
  • For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
  • Serve with the grated cheese, diced tomatoes and shredded lettuce.

BEST GROUND BEEF TACO RECIPE



Best Ground Beef Taco Recipe image

The absolute BEST ground beef Tacos! An easy to make homemade taco seasoning and a secret ingredient that makes this the most flavorful and juiciest taco meat EVER! The perfect family weeknight meal that can be ready in less than 30 minutes!

Provided by Serene

Categories     dinner

Time 22m

Number Of Ingredients 10

1 lb ground beef (70-80% lean*)
1 tbsp chili Powder
½ tsp salt
¾ tsp cumin
½ tsp dried oregano
¼ tsp garlic powder
¼ tsp onion powder
½ cup tomato sauce
8 white corn tortillas
½ cup oil (canola or vegetable)

Steps:

  • Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
  • Drain: Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
  • Season: Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
  • Simmer: Allow to simmer for 5 minutes.
  • Fry Tortillas: Pour 1/2 cup oil in a medium size skillet, heat over medium high heat. Carefully dip a tortilla, if the oil sizzles and bubbles then it's hot enough. Gently lay the tortilla in the oil and fry each side for about 30 seconds, just enough to give some color and add some crispness.
  • Shape Tortillas: Remove the tortilla to a paper towel to absorb oil, and carefully fold the tortilla over to create a taco shape. I do this with my tongs, or two forks, whatever I'm using to lay the tortillas in the oil and remove them.
  • Toppings: Fill the tortillas with the ground beef taco meat and add desired toppings

Nutrition Facts : ServingSize 1, Calories 152 kcal, Sugar 1 g, Sodium 280 mg, Fat 12 g, SaturatedFat 4 g, Carbohydrate 2 g, Fiber 1 g, Protein 10 g, Cholesterol 40 mg

BEST CLASSIC GROUND BEEF TACOS



Best Classic Ground Beef Tacos image

These beef tacos are like the ones you grew up on only better, thanks to the homemade taco seasoning. They're BIG on flavor and seasoned just right. Pile on your favorite toppings or keep it simple. They're scrumptious either way! Make this recipe for your next taco night!

Provided by April Boller Wright

Categories     Main

Time 20m

Number Of Ingredients 7

1 lb ground beef (use 80% fat ground beef)
1/2 cup diced onions
2 minced garlic cloves
1/2 cup water
homemade taco seasoning (See notes for link to the recipe )
salt for taste (optional)
pepper for taste (optional )

Steps:

  • In a large skillet, over medium high heat, heat the oil. Add the onions and cook until translucent about 5-7 minutes stirring often. Add the garlic cook until the garlic is fragrant about 30 seconds, stirring to prevent garlic from burning.
  • Add the ground beef and cook until browned. Drain the beef then return it back to the stove. Add the water, and the taco seasoning *SEE NOTES.
  • Stir well and cook until the sauce has thickened. Season with salt and pepper if needed. Fill the tacos with the ground beef add then add your choice of toppings. *See notes for topping suggestions.

GROUND BEEF TACOS



Ground Beef Tacos image

Ground beef tacos are a quick and easy dinner that your whole family will love! Fill a taco with this tender and juicy beef that will become the best weeknight dinner.

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 10

1 pound lean ground beef
Homemade Taco Seasoning
2 Tablespoons tomato paste
1/2 cup water
6-8 taco shells
Shredded Cheese
Lettuce
Tomatoes
Olives
Avocado (diced)

Steps:

  • In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
  • Divide evenly into taco shells and top with desired toppings

Nutrition Facts : Calories 124 kcal, Carbohydrate 7 g, Protein 13 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 92 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST GROUND BEEF TACOS ON THE PLANET.



The Best Ground Beef Tacos on the Planet. image

OK, I MIGHT be a bit over confident in the title... but my family doesn't think so! This takes just a little bit of work and some time to simmer and will (IMHO) make you completely incapable of ever using a taco seasoning packet again. Try not to use dried onion or garlic as it really does make a huge difference in the end product. You may need to play with the amounts of the chile powder and crushed red pepper depending on how hot you like your taco meat. This recipe is reasonably mild, but YMMV Finally, try to get some high quality chile powder made with a blend including ancho and chipotle chiles. Most bulk "chile powder" out there has salt, garlic and "other spices" in it and is not even CLOSE to as good as the "real" thing! I hope you enjoy these as much as my family does!

Provided by LostOne

Categories     Meat

Time 55m

Yield 2 lbs, 6-10 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 medium yellow onion, diced
2 lbs lean ground beef
5 medium garlic cloves, minced
1 (14 ounce) can diced tomatoes with juice
1 (4 ounce) can diced green chilies
2 1/2 teaspoons chili powder
2 1/2 teaspoons paprika
1 1/4 teaspoons salt
1 teaspoon cumin
1/4 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
1 -2 cup water

Steps:

  • in a large skillet, cook the diced onion for about 3-4 minutes on medium heat, just until they start to go translucent.
  • Add the ground beef and cook until it is nearly, but not quite, all browned.
  • Add the minced garlic and continue cooking until the ground beef is completely browned through.
  • Add all the remaining ingredients, including enough water to ensure the spices get evenly distributed throughout the mixture, but not so much that it's going to take forever to cook off.
  • Simmer until the tomatoes are cooked through and the mixture is dry enough to put in a taco shell. - How dry that is, is completely up to you and your taste!

GROUND BEEF TACOS



Ground Beef Tacos image

If you're like me, you've been using commercial taco spice mixes and never gave it a second thought. Well, I decided that I would feel better making up my own recipe for tacos using ground beef and my own spices. So I came up with my own version.

Provided by CMasters

Time 25m

Yield 6

Number Of Ingredients 15

1 pound ground beef
½ onion, diced
2 cloves garlic, minced
2 teaspoons paprika
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon cornstarch
½ cup water
6 small whole wheat tortillas
1 ½ cups shredded Monterey Jack cheese
6 tablespoons sour cream
6 tablespoons black bean and corn salsa

Steps:

  • Heat a large skillet over medium-high heat. Saute ground beef and onion in the hot skillet, breaking beef into small pieces, until beef is completely browned, 7 to 10 minutes.
  • Stir garlic into the beef mixture and cook until fragrant, about 1 minute; season with paprika, chili powder, cumin, cayenne pepper, oregano, and salt. Sprinkle cornstarch over the beef mixture. Pour water over the beef mixture and stir.
  • Bring mixture to a simmer and cook until moisture absorbs into the meat, about 5 minutes.
  • Spoon beef mixture into each tortilla. Top each portion of beef with 2 tablespoons Monterey Jack cheese, 1 tablespoon sour cream, and 1 tablespoon salsa.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 27.5 g, Cholesterol 78.8 mg, Fat 21.8 g, Fiber 4.3 g, Protein 24.3 g, SaturatedFat 11 g, Sodium 848.3 mg, Sugar 1.7 g

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