BRANDY MILK PUNCH
Steps:
- Combine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously. Serve in a rocks glass and sprinkle with nutmeg, to taste.
BRANDY MILK PUNCH
Steps:
- Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.
BRANDY MILK PUNCH
Steps:
- In a blender (heated with hot water if its container is glass) put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg.
- Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg.
- Serve the drink at once.
BRANDY MILK PUNCH
This delicious brandy milk punch recipe can be found in "In the Land of Cocktails" by Ti Adelaide Martin and Lally Brennan.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Place brandy, simple syrup, vanilla, and milk in a cocktail shaker and fill with ice. Strain mixture into a rocks glass filled with ice. Garnish with nutmeg and serve immediately.
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