Banana Bread French Toast Recipes

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BANANA BREAD FRENCH TOAST



Banana Bread French Toast image

Give your brunch game a major upgrade with this easy recipe for the best banana bread French toast from Delish.com!

Categories     Banana Bread French Toast     brunch     brunch recipe     easy brunch     french toast     banana bread french toast     chocolate chip banana bread     chocolate chip french toast

Time 20m

Yield 4

Number Of Ingredients 10

4 large eggs
1/4 c. whole milk
1 tsp. pure vanilla extract
1 tsp. ground cinnamon
pinch of kosher salt
2 tbsp. butter
Leftover banana bread (this recipe uses 3/4 loaf)
Sliced banana, for serving
Chocolate chips, for serving
Maple syrup, for serving

Steps:

  • In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
  • In a large skillet over medium heat, melt butter. Working in batches, coat banana bread with egg mixture for 30 seconds, then place in heated skillet.
  • Cook until golden, 2 to 3 minutes per side. Top with sliced bananas and chocolate chips, and drizzle with maple syrup.

BANANA BREAD FRENCH TOAST



Banana Bread French Toast image

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 1 serving

Number Of Ingredients 24

Nonstick cooking spray, for the pan
1/3 cup (5 tablespoons plus 1 teaspoon) butter, at room temperature, plus more butter for cooking toast
1/2 cup brown sugar
3 eggs
3 ripe bananas
1/4 cup Greek yogurt
1 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 apples, peeled, small dice
1/4 cup brown sugar
1 teaspoon ground cinnamon
Pinch salt
1 tablespoon butter
3 eggs
1/4 cup 35 percent cream (whipping cream)
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Pinch salt
1/2 cup 35 percent cream (whipping cream)
3 tablespoons powdered sugar, plus more for dusting
Maple syrup, for serving

Steps:

  • For the banana bread: Preheat oven to 350 degrees F. Spray a loaf pan with nonstick spray and line with parchment paper; spray the parchment.
  • Cream the butter and brown sugar in a stand mixer fitted with the paddle attachment, 5 minutes. Add eggs and mix for another 3 minutes, then add the bananas, yogurt and vanilla. Mix on low for 2 minutes, then add the flour, baking powder, salt and baking soda and mix until everything is incorporated, about 2 minutes. Add batter to prepared pan (it should fill the pan three-quarters of the way) and bake until a tester comes out clean, 60 to 65 minutes.
  • Take loaf out of pan and put on a cooling rack. Let cool completely.
  • For the apple compote: Add apples, brown sugar, cinnamon and salt to a pot over medium heat. Warm until sugar is dissolved, 5 minutes. Add butter and mix until the butter is melted and the sugar is bubbling, 2 minutes. Take pot off heat and let cool. Serve cold.
  • For the egg wash: Mix eggs, cream, cinnamon, nutmeg and salt in a bowl with a whisk until everything is incorporated.
  • For the whipped cream: Beat the cream together with the powdered sugar with a stand mixer fitted with the whisk attachment on 4th speed until nice and fluffy, 2 to 3 minutes.
  • Cut three 1/2-inch-thick slices of the banana bread and dip in the egg wash. Put in a hot frying pan with butter in it. Turn heat to medium and cook until golden brown, 3 minutes per side. Take off heat and cut the slices corner to corner into triangles. Make a circle with the 6 pieces so there is a little hole in the middle. Fill the hole with 2 tablespoons prepared apple compote and add 3 little pillows of whipped cream around the plate. Add some maple syrup (local syrup is best) and dust some powdered sugar on top. Enjoy!

BANANA BREAD FRENCH TOAST



Banana Bread French Toast image

Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence.

Provided by Breana Lai Killeen, M.P.H., RD

Categories     Healthy French Toast Recipes

Time 25m

Number Of Ingredients 7

4 large eggs
¾ cup low-fat milk
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
8 slices banana bread, about 1 inch thick
2 tablespoons butter, divided
Toasted chopped walnuts, sliced banana and pure maple syrup for topping

Steps:

  • Whisk eggs, milk, vanilla and cinnamon in a 4-cup measuring cup or mixing bowl.
  • Arrange 4 slices of banana bread in a 9-by-13-inch baking dish. Pour half of the egg mixture over the bread. Let soak for 1 minute, then turn the slices over and soak for 1 minute more.
  • Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add the slices and cook until golden, 2 to 3 minutes per side. Transfer to a plate and cover to keep warm. Repeat with the remaining banana bread, egg mixture and butter.
  • To serve, top with walnuts, sliced banana and maple syrup, if desired.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 40.8 g, Cholesterol 151.9 mg, Fat 11.4 g, Fiber 3.2 g, Protein 8.6 g, SaturatedFat 6.1 g, Sodium 311.1 mg, Sugar 21.1 g

BANANA BREAD FRENCH TOAST



Banana Bread French Toast image

Overripe bananas? Make an extra loaf of banana bread so you can transform it into this easy French toast.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 12

2 large eggs
1/2 cup half-and-half
1 teaspoon vanilla extract
6 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
4 tablespoons unsalted butter
Eight 1/2-inch-thick slices banana bread
2 medium and ripe bananas, cut into 1/2-inch-thick slices
2 teaspoons lemon juice (from 1 lemon)
1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 250 degrees. Line a baking sheet with foil and place in the oven to warm.
  • Whisk together the eggs, half and half and vanilla in an 8-inch square baking dish until combined. Whisk in 2 tablespoons of the brown sugar, the cinnamon, nutmeg and salt.
  • Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Meanwhile, dip 4 slices of banana bread very briefly in the egg mixture (don't soak) letting the excess drip back in the dish. Add the dipped banana bread to the skillet and sprinkle each slice with 1 tablespoon brown sugar and pat in. Cook until the underside is golden brown, about 2 minutes. Flip and cook until golden brown on the second side, about 2 minutes. Put on the baking sheet in the oven to keep warm and repeat with the remaining banana bread, batter, adding 1 tablespoon more butter to the skillet and sprinkling the slices with 1 more tablespoon brown sugar. Keep the second batch of French toast in the oven.
  • Wipe the skillet clean with a paper towel and add the remaining 2 tablespoons butter. Once the butter melts, add the remaining 2 tablespoons brown sugar and the lemon juice and stir until smooth. Add the bananas and toss until glazed, about 1 minute. Serve the French toast topped with the bananas and chopped walnuts.

BANANA BREAD FRENCH TOAST



Banana Bread French Toast image

This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.

Provided by LBR8

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 4

Number Of Ingredients 6

3 eggs
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons butter
1 loaf banana bread
1 tablespoon confectioners' sugar for dusting

Steps:

  • In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
  • Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.

Nutrition Facts : Calories 544.3 calories, Carbohydrate 72.6 g, Cholesterol 208.4 mg, Fat 24.1 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 336.4 mg, Sugar 49.7 g

EASY BAKED BANANA FRENCH TOAST



Easy Baked Banana French Toast image

Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.

Provided by Cutie

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 6

Number Of Ingredients 9

8 eggs
1 ¾ cups milk
⅓ cup brown sugar
¼ cup butter, melted
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
12 slices wheat bread, cubed
2 bananas, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
  • Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
  • Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g

EASY BANANA FRENCH TOAST



Easy Banana French Toast image

This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.

Provided by TheDangerChef

Categories     Breakfast

Time 15m

Yield 6 slices

Number Of Ingredients 8

1 banana
1 egg
1 pinch ground cloves
1 pinch ground ginger
1 pinch ground nutmeg
3 pinches ground cinnamon
2 drops vanilla extract
6 slices bread

Steps:

  • Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
  • Scramble both eggs into the bowl along with the spices and vanilla extract.
  • Preheat a griddle or frying pan.
  • Use cooking spray or butter.
  • Dip slices of bread in mixture and transfer to pan.
  • Cook both sides until done.

Nutrition Facts : Calories 96.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 31, Sodium 139.8, Carbohydrate 17.3, Fiber 1.2, Sugar 3.5, Protein 3.2

BANANA BREAD FRENCH TOAST



Banana Bread French Toast image

It all started this past Easter, where at a wonderful little restaurant called Jane's (in Chicago), I had my first taste of the amazingness that is Banana Bread French Toast. Ever since, I have been wanting to make my own! So when my fiance and I made a batch of Vino Girl's Banana-Oatmeal Bread (#100513 ) originally from Cooking Light, it was the perfect opportunity. If you ever have any kind of banana bread sitting around -- you have to try this!

Provided by MariaMiller

Categories     Breakfast

Time 20m

Yield 6 pieces, 3 serving(s)

Number Of Ingredients 6

6 slices banana bread (your favorite recipe)
2 eggs, beaten
2 tablespoons skim milk
1 tablespoon flour
cinnamon
maple syrup

Steps:

  • Heat a griddle or skillet over medium heat.
  • To make the batter, put flour into a wide flat bowl.
  • Mix while adding milk to avoid lumps.
  • Mix in eggs and whisk or mix with a fork to combine.
  • Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
  • Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
  • Cook until nicely browned, then flip over to brown the other side.
  • Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!

Nutrition Facts : Calories 452.4, Fat 15.8, SaturatedFat 3.8, Cholesterol 175.8, Sodium 415.6, Carbohydrate 68.3, Fiber 1.4, Sugar 0.1, Protein 10

BAKED BANANA FRENCH TOAST



Baked Banana French Toast image

This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I've also served it for dessert.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

2 cups sliced ripe bananas
2 tablespoons lemon juice
9 cups cubed French bread
1 package (8 ounces) cream cheese, cubed
9 large eggs
4 cups 2% milk
1/2 cup sugar
1/4 cup butter, melted
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

  • In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13x9-in. baking dish; layer with cream cheese, bananas and remaining bread., In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 55-65 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 348 calories, Fat 16g fat (9g saturated fat), Cholesterol 196mg cholesterol, Sodium 361mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 1g fiber), Protein 13g protein.

BANANA BREAD FRENCH TOAST



Banana Bread French Toast image

Turn banana bread into your favorite breakfast with this dish. The tangy Buttermilk Syrup is a perfect make-ahead touch.

Provided by Brooke Lark

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 9

1 1/2 cups sugar
1 teaspoon baking soda
3/4 cups buttermilk
1/3 cup butter
1 tablespoon vanilla
1 loaf banana bread
2 eggs
1/4 cup milk
1 cup fresh berries

Steps:

  • To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm.
  • Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!

Nutrition Facts : ServingSize 1 Serving

BANANA FRENCH TOAST BAKE RECIPE BY TASTY



Banana French Toast Bake Recipe by Tasty image

Here's what you need: butter, brown sugar, cinnamon, vanilla extract, bananas, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, milk, french bread, powdered sugar

Provided by Claire Nolan

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 14

½ cup butter
¾ cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
5 bananas, sliced
8 eggs
¾ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup heavy cream
1 cup milk
1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes
powdered sugar, to taste

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
  • In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
  • Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
  • Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
  • Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
  • Serve with powdered sugar on top.
  • Enjoy!

Nutrition Facts : Calories 604 calories, Carbohydrate 71 grams, Fat 32 grams, Fiber 3 grams, Protein 15 grams, Sugar 42 grams

BANANA FRENCH TOAST



Banana French Toast image

Why wait for the weekend to enjoy French toast when you can whip up this irresistible banana enriched breakfast in practically no time.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 10m

Number Of Ingredients 9

1/2 cup fat-free milk (skim)
1 large egg
1 tablespoon light-brown sugar
1/4 teaspoon ground cinnamon
Coarse salt
1/2 tablespoon butter
4 slices whole-wheat sandwich bread
1 banana
4 teaspoons pure maple syrup

Steps:

  • In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt.
  • Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown.
  • Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve.

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From howsweeteats.com


BANANA-HAZELNUT CROISSANT BREAD PUDDING | CURTIS STONE | RECIPE ...
2022-05-09 Raise the oven temperature to 350°F. In large bowl, whisk together the cream, milk, eggs, brown sugar and vanilla until blended. Arrange half of the croissant pieces in a single layer in 12-inch oval pan. Pour some custard over the top. Add the remaining croissant pieces to the remaining custard in the bowl and gently toss to coat.
From rachaelrayshow.com


HOW TO TURN BANANA BREAD (AND OTHER BAKED GOODS) INTO FRENCH …
2020-05-14 If your bread seems too moist, dry the number of slices you need (two per serving) in your toaster oven or oven on a baking sheet at 300°F for about 10 minutes. Just make sure you've allowed the slices to cool completely before you turn them into French toast. Most French toast recipes start by whipping a liquid mixture of eggs, milk, and sugar.
From bhg.com


BANANA BREAD FRENCH TOAST - PALEOMG
2012-02-28 Pour batter into your greased loaf pan. Place in oven and bake for 25-30 minutes or until bread is cooked through and the top of your loaf has a bit of a “crisp” to it. Let bread cool for about 10 minutes. When banana bread is cooled, whisk together your french toast ingredients (minus the coconut oil) in a shallow bowl.
From paleomg.com


BANANA BREAD FRENCH TOAST-HOW TO MAKE IT - 5 STAR COOKIES
2020-05-27 Instructions. In a medium bowl mix eggs, milk, vanilla extract and cinnamon by fork. (Also you can use hand mixer.) Mix until all ingredients are incorporated. Coat a pan with a tablespoon of oil and heat over medium heat. Deep each slice of banana bread into the batter, coating each side evenly.
From 5starcookies.com


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