Almost Famous Pumpkin Cheesecake Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOST-FAMOUS PUMPKIN CHEESECAKE RECIPE - (4.6/5)



Almost-Famous Pumpkin Cheesecake Recipe - (4.6/5) image

Provided by jads8627

Number Of Ingredients 12

12 teaspoons unsalted butter, melted
2 1/2 cups graham cracker crumbs
2 3/4 cups sugar
Salt
2 pounds cream cheese, at room temperature
1/4 cup sour cream
1 15-ounce can pumpkins
6 larges eggs, at room temperature
1 tablespoon vanilla extract
2 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Position a rack in the center of the oven and preheat to 325˚F. Brush a 10-inch springform pan with some of the butter. Stir the remaining butter into the crumbs, 1/4 cup of the sugar and a pinch of salt in a bowl. Press the crumb mixture into the bottom and up the sides of the pan, packing it tightly and evenly. Bake until golden brown, 15 to 20 minutes. Cool on a rack, then wrap the outside of the springform pan with foil and place in a roasting pan. Bring a medium pot of water to a boil. Meanwhile, beat the cream cheese with a mixer until smooth. Add the remaining 2 1/2 cups sugar and beat until just light, scraping down the sides of the bowl and beaters as needed. Beat in the sour cream, then add the pumpkin, eggs, vanilla, 1 teaspoon salt and the spices and beat until just combined. Pour into the cooled crust. Gently place the roasting pan in the oven (don't pull the rack out) and pour the boiling water into the roasting pan until it comes about halfway up the side of the springform pan. Bake until the outside of the cheesecake sets but the center is still loose about 1 hour 45 minutes. Turn off the oven and open the door briefly to let out some heat. Leave the cheesecake in the oven for 1 more hour, then carefully remove from the roasting pan and cool on a rack. Run a knife around the edges, cover and refrigerate at least 8 hours or overnight. Bring the cheesecake to room temperature 30 minutes before serving. Unlock and remove the springform ring. To finish, place a dollop of the whipped cream on each slice and sprinkle with the toasted pecans.

PUMPKIN CHEESECAKE



Pumpkin Cheesecake image

A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. Blessings and happiness!

Provided by daddy's girl

Categories     Fruits and Vegetables     Vegetables     Squash

Time 5h10m

Yield 16

Number Of Ingredients 15

1 teaspoon butter, softened
1 ¼ cups graham cracker crumbs
1 teaspoon ground cinnamon
¼ cup white sugar
¼ cup melted butter
2 pounds cream cheese, softened
1 ½ cups white sugar
3 eggs
1 cup heavy whipping cream
2 (16 ounce) cans solid-pack pumpkin
2 teaspoons vanilla extract
1 tablespoon pumpkin pie spice
1 (16 ounce) container sour cream
½ cup white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Brush the inside of a 10-inch springform pan with 1 teaspoon softened butter.
  • Mix graham cracker crumbs, cinnamon, 1/4 cup white sugar, and 1/4 cup melted butter together in a bowl until incorporated. Press mixture into the bottom of the springform pan.
  • Beat cream cheese and 1 1/2 cup white sugar together in a bowl until smooth. Add eggs, 1 at a time, blending in each egg before adding the next. Stir in cream, pumpkin, 2 teaspoons vanilla extract, and pumpkin pie spice until thoroughly blended. Pour cream cheese mixture over the graham cracker crust.
  • Bake in the preheated oven until cheesecake is set in the middle, 1 1/2 hours. Remove from oven and let rest for 10 minutes, or leave on oven rack with door ajar for up to several hours.
  • Beat sour cream, 1/2 cup sugar, and 2 teaspoons vanilla extract together in a bowl until smooth. Pour sour cream topping over cheesecake. Chill in refrigerator before removing sides of pan, about 3 hours.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 41.5 g, Cholesterol 138.5 mg, Fat 36.2 g, Fiber 2 g, Protein 7.8 g, SaturatedFat 22.1 g, Sodium 400.9 mg, Sugar 32.4 g

More about "almost famous pumpkin cheesecake recipe 465"

ALMOST-FAMOUS PUMPKIN CHEESECAKE - CHRON
almost-famous-pumpkin-cheesecake-chron image
2008-10-28 Position a rack in the center of the oven and preheat to 325 degrees. Brush a 10-inch springform pan with some of the butter. Stir …
From chron.com
Estimated Reading Time 3 mins


ALMOST-FAMOUS PUMPKIN CHEESECAKE | KEEPRECIPES: YOUR …
almost-famous-pumpkin-cheesecake-keeprecipes-your image
1 15-ounce can pure pumpkin 6 large eggs, at room temperature, lightly beaten 1 tablespoon vanilla extract 2 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 2 cups sweetened whipped cream 1/3 cup …
From keeprecipes.com


CHEESECAKE FACTORY PUMPKIN CHEESECAKE | COPYCAT RECIPE!
2018-11-05 An essential step. Two, the rest of the butter goes into the bowl with the graham cracker crumbs and a little bit of sugar. Make sure to be careful on this step--the sugar in the recipe is divided, with a small part of it going into the crust and the rest going into the pumpkin cream cheese mixture.
From allshecooks.com


ALMOST FAMOUS PUMPKIN CHEESECAKE - CARSON FARMERS MARKET
Bring a medium pot of water to a boil. Meanwhile, beat the cream cheese with a mixer until smooth. Add the remaining 2 1/2 cups sugar and beat until just light, scraping down the sides of the bowl and beaters as needed. Beat in the sour cream, then add the pumpkin, eggs, vanilla, 1 teaspoon salt and the spices and beat until just combined.
From carsonfarmersmarket.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE - LACTO OVO VEGETARIAN …
This vegetarian recipe serves 12. One serving contains 713 calories, 10g of protein, and 46g of fat. From preparation to the plate, this recipe takes approximately 11 hour and 55 minutes. Head to the store and pick up pumpkin, pecans, ground ginger, and a few other things to make it today.
From fooddiez.com


ULTIMATE PUMPKIN CHEESECAKE RECIPE [VIDEO] - DINNER, THEN …
2021-11-19 Cook the pumpkin puree in a saucepan for 5-7 minutes on low, stirring frequently to reduce the water content. Add in the cream cheese and whisk well until creamy with no lumps. Add in the rest of the ingredients and whisk well. In a baking pan at least two inches wider than your springform pan add 1 inch of water.
From dinnerthendessert.com


BEST PUMPKIN CHEESECAKE RECIPE | CHEW OUT LOUD
2016-10-31 Place large pan of very hot water on lowest rack in oven, and drop oven temp to 225F. Using paddle attachment of stand mixer, mix softened cream cheese on medium until it is smooth and creamy. Add the sugar and beat until smooth and fluffy. Beat in eggs on low, 1 at a time, just until incorporated.
From chewoutloud.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE - THE COOKIN' CHEMIST - GOOGLE
whipped cream for serving. Preheat the oven to 325 degrees F. Grease a 10-inch springform pan. Combine the graham cracker crumbs, butter, 1/4 cup sugar, and a pinch of salt. Press the crumb mixture onto the bottom and up the sides of the springform pan. Bake, 15-20 minutes or until the crust just starts to brown.
From sites.google.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE | RECIPE | PUMPKIN CHEESECAKE, PUMPKIN ...
This recipe is Food Network Kitchen's take on the famous slice from Cheesecake Factory. Try it yourself and see how we did! Nov 19, 2019 - A cross between pumpkin pie and cheesecake, pumpkin cheesecake is everything you want in a fall dessert. This recipe is Food Network Kitchen's take on the famous slice from Cheesecake Factory. Try it yourself and see how we …
From pinterest.com


PUMPKIN CHEESECAKE RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Position a rack in the center of the oven and preheat to 325 degrees F. Brush a 10-inch springform pan with some of the butter. Stir the remaining butter with the crumbs, 1/4 cup of the sugar and a pinch of salt in a bowl.
From stevehacks.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE RECIPE | FOOD NETWORK …
12 tablespoons unsalted butter, melted; 2 1/2 cups graham cracker crumbs; 2 3/4 cups sugar; Salt; 2 pounds cream cheese, at room temperature; 1/4 cup sour cream
From mastercook.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE – RECIPES NETWORK
2016-03-18 Bring a medium pot of water to a boil. Meanwhile, beat the cream cheese with a mixer until smooth. Add the remaining 2 1/2 cups sugar and beat until just light, scraping down the sides of the bowl and beaters as needed. Beat in the sour cream, then add the pumpkin, eggs, vanilla, 1 teaspoon salt and the spices and beat until just combined. Pour ...
From recipenet.org


ALMOST FAMOUS PUMPKIN CHEESECAKE RECIPE | JESSIESERRANO-SITES
This recipe is a copycat recipe for the famous Pumpkin Loaf from Starbucks. There are many variations as well. Pour into two greased and floured 9 12 x 5 14-inch loaf pans. Return pan to baking sheet. A cross between pumpkin pie and cheesecake pumpkin cheesecake is everything you want in a fall dessert. How to make Pumpkin Cheesecake Bars.
From cd5767f9b66ad75c0670ce41a8db67bb.blogspot.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE RECIPE | KITCHEN …
Brush a 10-inch springform pan with some of the butter. Stir the remaining butter with the crumbs, 1/4 cup of the sugar and a pinch of salt in a bowl. Press the crumb mixture into the bottom and up the sides of the pan, packing it tightly and evenly. Bake until golden brown, 15 to 20 minutes.
From kitcheninfinity.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE RECIPE | KEEPRECIPES: YOUR …
Almost-Famous Pumpkin Cheesecake Recipe. See original recipe at: foodnetwork.com. kept by devilsushi recipe by Food Network (on a budget ) print. Ingredients: 12 tablespoons unsalted butter, melted 2 1/2 cups graham cracker crumbs 2 3/4 cups sugar Salt 2 pounds cream cheese, at room temperature 1/4 cup sour cream 1 15-ounce can pure pumpkin 6 large eggs, at room …
From keeprecipes.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE - PINTEREST
Almost-Famous Pumpkin Cheesecake. 340 ratings · Vegetarian · Serves 12. Food Network. 3M followers . Cheesecake Factory Pumpkin Cheesecake. Pumpkin Cheesecake Recipes. Pumpkin Recipes. Pumpkin Cheescake. Birthday Cheesecake. Cheescake Recipe. Trifle Recipe. Crust Recipe. Cheesecake. More information.... Ingredients. Produce. 1 tsp Ginger, …
From pinterest.com


GOURMET'S PUMPKIN CHEESECAKE-FAMOUS FRIDAYS — UNWRITTEN …
2014-11-21 4. To make the filling: Preheat the oven to 350ºF and make sure rack is in middle of oven. 5. Whisk pumpkin, eggs, brown sugar, cream, vanilla and bourbon (if using) together in a medium bowl. Set aside. 6. In the large bowl of an electric mixer, stir together sugar, cornstarch, spices and salt.
From unwrittenrecipes.com


CHEESECAKE PUMPKIN RECIPES ALL YOU NEED IS FOOD
Steps: In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth.
From stevehacks.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE - BIGOVEN.COM
Almost-Famous Pumpkin Cheesecake recipe: Try this Almost-Famous Pumpkin Cheesecake recipe, or contribute your own. Add your review, photo or comments for Almost-Famous Pumpkin Cheesecake. not set Desserts Cakes
From bigoven.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE RECIPE - FOOD NEWS
Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract. Add eggs, 1 at a time, until well combined, then beat in flour, pumpkin spice, and ¼ tsp. salt. Pour cheesecake mixture over crust.
From foodnewsnews.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE | RECIPE CART
12 tablespoons unsalted butter, melted 2 1/2 cups graham cracker crumbs 2 3/4 cups sugar Salt 2 pounds cream cheese, at room temperature 1/4 cup sour cream 1 15-ounce can pure pumpkin 6 large eggs, at room temperature, lightly beaten 1 tablespoon vanilla extract 2 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 2 cups sweetened …
From getrecipecart.com


CHEESECAKE FACTORY PUMPKIN CHEESECAKE - INSANELY GOOD RECIPES
2022-03-08 Press the mixture onto the bottom and sides of an 8-inch springform pan. Bake for 5 minutes. Set aside. Make the cheesecake filling: in a large bowl, beat together softened cream cheese, sugar, and vanilla with an electric mixer at medium speed until smooth and well-combined, about 1-2 minutes.
From insanelygoodrecipes.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE - CHRON
2008-11-16 Bake at 325 for about 15 minutes until golden brown. Beat the cream cheese with a mixer until smooth. Add the remaining 2 ½ cups sugar and …
From chron.com


12+ ALMOST FAMOUS PUMPKIN CHEESECAKE RECIPE PICTURES
2021-08-08 Lime In The Coconut Almost Famous Pumpkin Cheesecake from i148.photobucket.com. Bake for 40 minutes or until center is almost set. Pour into the prepared crust. Didnt hold together when removed from pan. Pour into the prepared crust. This creamy pumpkin cheesecake on a gingersnap crust will be a hit at your this pumpkin cheesecake is …
From chesecake.my.id


PUMPKIN CHEESECAKE RECIPE - NATASHASKITCHEN.COM
2014-10-07 2. In a separate bowl, using a whisk, stir together 15 oz pumpkin pie mix, 4 large eggs, 1/4 cup sour cream, 2 Tbsp flour, 2 tsp pumpkin pie spice, 1/4 tsp salt and 1 Tbsp vanilla extract. Mix until well combined. Add this mixture to the cheesecake filling and continue mixing on low speed just until well combined, scraping down the bowl as needed.
From natashaskitchen.com


ALMOST FAMOUS PUMPKIN CHEESECAKE RECIPE | VIPINSHAKYA
Recipe of Almost-Famous Pumpkin Cheesecake Recipe Food Network. Bake 15-20 minutes or until the crust just starts to brown. This recipe call for the traditional graham cracker crust but don. Bake for 10 minutes. Press mixture into bottom and up sides of pan. Almost famous pumpkin cheesecake recipe recipe. Add pumpkin puree eggs egg yolk sour cream sugar …
From ec433fe423de2ab617fa4c4ad431f9af.blogspot.com


FAMOUS PUMPKIN CHEESECAKE - KRISTINA BRALY
2010-11-23 Crumb Crust (8 inch springform pan) Preheat oven to 350°F. Lightly grease or oil springform pan. Mix together with a fork until all ingredients moistened:
From kristinabraly.com


PERFECT PUMPKIN CHEESECAKE (NEW YORK STYLE) - DASH OF JAZZ
2021-11-18 Mix graham cracker crumbs with sea salt, ¼ cup brown sugar and melted butter until uniform. Press mixture into the bottom and ¾ way up the sides of a 9-inch nonstick springform pan. Set aside. For the Pumpkin Cheesecake. Using a hand mixer or a stand mixer, beat cream cheese until smooth (about 4 minutes).
From dashofjazz.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE - MASTERCOOK
12 tablespoons unsalted butter, melted; 2 1/2 cups graham cracker crumbs; 2 3/4 cups sugar; Salt; 2 pounds cream cheese, at room temperature; 1/4 cup sour cream
From mastercook.com


COPYCAT CHEESECAKE FACTORY'S PUMPKIN CHEESECAKE IS A BREEZE …
In a bowl of a stand-mixer or in a large bowl, cream together 3 packages cream cheese until light and fluffy and no chunks remain. Add in the sugar as well as the vanilla extract and mix. Add in the pumpkin puree, eggs, and pumpkin spice and mix until incorporated.
From wideopeneats.com


ALMOST-FAMOUS PUMPKIN CHEESECAKE - FRUCHTMAN MARKETING
2017-11-13 Turn off the oven and open the door briefly to let out some heat. Leave the cheesecake in the oven for 1 more hour, then carefully remove from the roasting pan and cool on a rack. Run a knife around the edges, cover and refrigerate at least 8 hours or overnight. Bring the cheesecake to room temperature 30 minutes before serving. Unlock and ...
From fruchtman.com


Related Search