Red Hook Cocktail Recipes

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RED HOOK



Red Hook image

Honor a hip Brooklyn neighborhood with the Red Hook, a variation on the classic Manhattan cocktail.

Provided by Liquor.com

Time 3m

Number Of Ingredients 4

2 ounces rye whiskey
1/2 ounce maraschino liqueur
1/2 ounce Punt e Mes
Garnish: maraschino cherry

Steps:

  • Add the rye whiskey, maraschino liqueur and Punt e Mes into a mixing glass with ice and stir until well-chilled.
  • Strain into a cocktail glass.
  • Garnish with a maraschino cherry.

Nutrition Facts : Calories 224 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 11 g, Fat 0 g, UnsaturatedFat 0 g

RED HOOK



Red Hook image

This Manhattan-like cocktail is rightly recognised as being a contemporary classic cocktail. Also great served on-the-rocks in an old-fashioned glass.

Provided by Vincenzo Errico

Categories     Drink

Time 2m

Yield 1

Number Of Ingredients 3

60 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.)
15 ml Punt E Mes or other full-bodied vermouth
15 ml Maraschino liqueur

Steps:

  • STIR all ingredients with ice and strain into chilled glass

Nutrition Facts : Calories 190 calories

THE RED HOOK RECIPE



The Red Hook Recipe image

Here's a relative of the Manhattan that dates to within the past five years, a drink created by New York bartender Enzo Errico that utilizes its ancestor's rye whiskey base, matches it with the bitter Italian vermouth Punt e Mes, and fills in the flavor with a hearty dose of funky maraschino liqueur. Named for a once rough-and-tumble Brooklyn neighborhood that's since changed with the times, the Red Hook is one of the more memorable variations of the Manhattan.

Provided by Paul Clarke

Categories     Whiskey     Cocktail

Time 3m

Yield 1

Number Of Ingredients 3

2 ounces rye whiskey
1/2 ounce Punt e Mes
1/4 to 1/2 ounce maraschino liqueur, to taste

Steps:

  • Pour ingredients into mixing glass and fill with ice. Stir briskly for 30 seconds; strain into a chilled cocktail glass.

RED HOOK COCKTAIL



Red Hook Cocktail image

Provided by Robert Simonson

Categories     cocktails

Yield One drink

Number Of Ingredients 3

2 ounces rye whiskey
1/2 ounce Punt e Mes or other sweet vermouth
1/4 to 1/2 ounce maraschino liqueur

Steps:

  • Pour ingredients into a shaker with a generous handful of ice. Stir briskly until well chilled. Strain into a cocktail glass and serve.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 4 grams

RED HOOK COCKTAIL



Red Hook Cocktail image

The Red Hook cocktail is a riff on the classic Manhattan that was first served at the original Milk & Honey bar in New York. It's an easy 3-ingredient drink.

Provided by Robert Simonson

Time 2m

Yield Makes 1 cocktail

Number Of Ingredients 3

2 oz. rye whiskey
½ oz. maraschino liqueur
½ oz. Punt e Mes

Steps:

  • Combine all the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.

RED HOOK CRITERIUM (GIN COCKTAIL WITH AMARO AND SODA)



Red Hook Criterium (Gin Cocktail With Amaro and Soda) image

This bitter and juicy highball is one of the greatest hits at Fort Defiance in Brooklyn.

Provided by Brad Thomas Parsons

Yield Makes 1 cocktail

Number Of Ingredients 7

1½ ounces Zucca Rabarbaro Amaro
½ ounce gin
1½ ounces freshly squeezed grapefruit juice
½ ounce freshly squeezed lemon juice
½ ounce simple syrup
Soda water
Garnish: grapefruit twist

Steps:

  • Combine all the ingredients except the soda water and the garnish in a cocktail shaker filled with ice. Shake until chilled and strain into a highball glass filled with ice. Top off with soda water. Garnish with the grapefruit twist.

RED HOOK COCKTAIL RECIPE - (4.4/5)



Red Hook Cocktail Recipe - (4.4/5) image

Provided by SippitySup

Number Of Ingredients 3

2 ounce rye whiskey
1/2 ounce Punt e Mes or other sweet vermouth
1/4 ounce maraschino liqueur

Steps:

  • Combine the rye, Punt e Mes and maraschino in a mixing glass half-filled with ice. Gently stir until chilled and properly diluted, about 20 seconds. Julep strain into a chilled cocktail glass.

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