SOUTH AFRICAN BOBOTIE
A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice.
Provided by Michelle
Categories World Cuisine Recipes African
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
- Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
- Transfer beef mixture to glass baking dish; insert bay leaves.
- Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
- Serve with chutney.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.5 g, Cholesterol 74.8 mg, Fat 12.5 g, Fiber 1.2 g, Protein 15.1 g, SaturatedFat 4.4 g, Sodium 467.3 mg, Sugar 9.7 g
BEEF BOBOTIE
Steps:
- Preheat oven to 340 F/ 170 C.
- Enjoy!
Nutrition Facts : Calories 415 kcal, Carbohydrate 19 g, Cholesterol 131 mg, Fiber 4 g, Protein 31 g, SaturatedFat 10 g, Sodium 502 mg, Sugar 4 g, Fat 24 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
BOBOTIE
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 14
Steps:
- Heat oven to 180C/fan 160C/gas 4. Pour cold water over the bread and set aside to soak.
- Meanwhile, fry the onions in the butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic and beef and stir well, crushing the mince into fine grains until it changes colour. Stir in the curry paste, herbs, spices, chutney, sultanas and 2 of the bay leaves with 1 tsp salt and plenty of ground black pepper.
- Cover and simmer for 10 mins. Squeeze the water from the bread, then beat into the meat mixture until well blended. Tip into an oval ovenproof dish (23 x 33cm and about 5-6cm deep). Press the mixture down well and smooth the top. You can make this and chill 1 day ahead.
- For the topping, beat the milk and eggs with seasoning, then pour over the meat. Top with the remaining bay leaves and bake for 35-40 mins until the topping is set and starting to turn golden.
Nutrition Facts : Calories 386 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.97 milligram of sodium
BOBOTIE
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation, and they spice it up even more with cumin, coriander and cloves. A similar dish was known in Europe in the middle ages after the Crusaders had brought turmeric from the East. When our first Dutch settlers arrived, Holland was largely influenced by Italian cooks, and a favorite dish was a hashed meat backed with curried sauce, spiked with red pepper and 'sweetened with blanched almonds.' There are many local variations, but the idea is that the mince should be tender and creamy in texture, which means long, slow cooking. Early cooks added a little tamarind water; lemon rind and juice is a more modern adaptation.
Provided by Lannice Snyman
Categories Beef Garlic Lamb Onion Bake Casserole/Gratin Lemon Raisin Apple Almond Winter Family Reunion
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- Set the oven at 160°C (325°F). Butter a large casserole. Heat butter and oil in a saucepan and fry the onion and garlic until translucent. Stir in the curry powder and turmeric, and cook briefly until fragrant. Remove the pot from the heat.
- Mix in the minced meat. Mix together the crumbs, milk, lemon rind and juice, egg, salt, pepper, apricots, apple, sultanas (golden raisins) and almonds and mix in. Pile into the casserole and level the top. Roll up the leaves and bury them at regular intervals. Seal with foil and bake for 1 1/4 hours. Increase the oven temperature to 200°C (400°F). Mix together the topping milk, eggs and salt (you may require extra topping if you've used a very large casserole), pour over and bake uncovered for a further 15 minutes until cooked and lightly browned. Serve with Yellow Rice and Blatjang .
BOBOTIE
The South African national dish, bobotie, is a meat pie of coarsely ground lamb with plenty of curry, bay or lemon leaves and fruits, covered with a custard of milk and eggs, as homey and much loved as meatloaf is in the United States.
Provided by Marian Burros
Categories dinner, casseroles, one pot, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- Combine the bread and milk in a small bowl, and let the bread soak for 10 minutes.
- In a heavy saucepan melt the butter and the oil; then, stir in the onions and cook slowly until they are soft and translucent.
- Add the curry, sugar, salt and pepper, and stir for about 30 seconds.
- Stir in the lamb, and saute until well browned. Add the lemon juice, bring the mixture to a boil and remove from heat.
- Drain the bread, and squeeze to dry it completely, reserving the drained milk.
- Add the bread, one of the eggs, the apple, raisins and almonds to the lamb. Beat the mixture with a wooden spoon until the ingredients are well blended. Taste for seasoning.
- Pack the mixture loosely into an ovenproof baking dish, and tuck the bay leaves underneath.
- Whisk the remaining eggs with the reserved milk until it becomes frothy. Pour this mixture evenly over the meat, and bake in the middle rack of the oven for 30 minutes, until the surface has browned and is firm.
- Serve directly from the pan.
Nutrition Facts : @context http, Calories 922, UnsaturatedFat 42 grams, Carbohydrate 20 grams, Fat 88 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 43 grams, Sodium 571 milligrams, Sugar 12 grams, TransFat 0 grams
BOBOTIE
This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees. Heat a large skillet over medium-high heat. Add oil, then onions, apple, and ginger; season with salt. Cook, stirring occasionally, until onions are golden brown and tender, about 15 minutes. (Reduce heat if vegetables brown too quickly.) Add turmeric and curry powder to onion mixture; stir to combine. Add lamb, and cook, breaking up large pieces with a wooden spoon, until cooked through, about 10 minutes. Stir in almonds, and cook for 2 minutes more.
- Tear bread into large pieces, and place in a small bowl. Add 1/4 cup milk and 1/2 teaspoon salt, and let stand until milk is absorbed. Add bread mixture to lamb, and cook, stirring frequently, until bottom of pan begins to brown, 1 to 2 minutes. Stir in apricot preserves and lemon juice, scraping up browned bits from bottom. Remove from heat, and season with salt and pepper.
- Spoon lamb into a 6-cup shallow baking dish. Whisk eggs, nutmeg, lemon zest, and remaining 1 1/2 cups milk in a medium bowl. Pour over lamb. Place bay leaves in dish, pressing into filling. Bake until set around edges and center is no longer runny, 35 to 45 minutes. Let stand for 15 minutes before serving. Serve with desired accompaniments and rice.
BEST BOBOTIE
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
Provided by trixie
Categories World Cuisine Recipes African
Time 1h55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.
- Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven 1 hour.
- While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
- Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 767.2 calories, Carbohydrate 34.2 g, Cholesterol 196.1 mg, Fat 55.2 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 831.3 mg, Sugar 20.3 g
BOBOTIE
Make and share this Bobotie recipe from Food.com.
Provided by kolibri
Categories Meat
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 175 C/350°F.
- Chop the onion and the applie. In a large bowl, mix the milk and bread crumbs, and grease a shallow dish.
- Heat the oil in the pan and add curry powder, then add onions. Saute until onion is transparent, then add the chopped apple.
- Transfer onion/apple mixture to the breadcrumb mixture. Saute the beef until brown, then add that to the onion/breadcrumb mixture. Season with spices and the chopped almonds, pour into the oven dish.
- Mix eggs and milk and pour over the dish. Place the bay leaves are decoration. Bake for 40 - 50 minutes.
- Serve with potatoes and green salad.
Nutrition Facts : Calories 421.5, Fat 28.6, SaturatedFat 8.5, Cholesterol 139.7, Sodium 175.2, Carbohydrate 19.5, Fiber 3.4, Sugar 6.8, Protein 22.7
BOBOTIE
When it comes to homey, tasty comfort food, it doesn't get better than this. Bobotie is a South African classic similar to shepherd's pie--a casserole layered with sweet and spicy ground meat topped with an egg custard in lieu of the Western mashed potatoes. I like to use a meatball combo of beef, pork, and veal (1/3 of each), my own spice blend, and red currant jelly for a rich flavor. Oh, and making these in individual ramekins makes it easier to bake them off in a water bath, which gives a creamy, custardy texture to the egg topping (instead of a quiche-like one).
Provided by Aliya LeeKong
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 350 degrees F.
- Place bread in a bowl and cover with milk. Let sit until ready to use, turning if necessary to make sure the entire piece of bread is soaked.
- Heat a large skillet over medium heat. Add oil and then the onions, chilies, and ginger with a bit of salt to draw out the moisture. Saute for 4 to 5 minutes, until the onions are translucent. Add in the garlic and spices and saute for another 30 seconds to a minute, until the garlic is fragrant. (If necessary, add a bit of water to slow the cooking down.)
- Increase the heat to medium-high and push the vegetables aside a bit. Combine the different ground meats if necessary and add the ground meat and brown for 3 to 4 minutes. You can add a drizzle of canola oil if your pan is looking very dry. You want to develop color and deepen the flavor of the ground meat. Using a wooden spoon or a spatula, break up the meat with the onions and spices to mix. Add the preserves, malt vinegar, and tomato and season with salt. Lower heat and simmer uncovered for 15 to 20 minutes for all of the flavors to meld. Taste and adjust seasoning.
- Transfer mixture to a bowl using a slotted spoon and let cool briefly. Wring out excess milk from the bread and add to the meat mixture. Mix thoroughly, breaking up the bread, and season if necessary. Fill 4 (10-ounce) ramekins 3/4 full with meat mixture and place ramekins in a roasting pan or baking dish.
- Combine eggs, heavy cream, and pinch of salt and pour to fill ramekins to the top.
- You want to bake these in a water bath, so fill the roasting pan or baking dish with boiling water until it comes at least halfway up the sides of the ramekins (see Cook's Notes).
- Cook at 350 degrees F for 25 to 30 minutes or until the custard is set. You want the custard to be supple, so don't overcook or it turns into an omelet topping. If it jiggles a bit in the center, that's fine. Just let it sit in the water bath once you've taken it out of the oven to firm up a bit.
- Let cool for a few minutes before serving. Serve in the ramekins topped with chopped chives.
BOBOTIE
Make and share this Bobotie recipe from Food.com.
Provided by Troy A. Hakala
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a saucepan.
- Add the onions and saute for 5 minutes.
- Add the apple dice and cook for 1 more minute.
- Add the chopped beef and mix together.
- Squeeze out the excess milk from the bread slices.
- Tear up the bread slices and add to pot.
- Add the curry powder, raisins, almonds, lemon juice, egg, and turmeric, and stir well.
- Place mixture in a greased 9 x 13" baking dish.
- Place bay leaves vertically in the casserole.
- Bake at 325 degrees F for 40 minutes, then remove from the oven.
- Mix together the egg and milk
- Then pour it over the Bobotie.
- Bake for 15 more minutes.
- Remove bay leaves before serving.
Nutrition Facts : Calories 1230.4, Fat 119, SaturatedFat 50.5, Cholesterol 234.2, Sodium 185.8, Carbohydrate 23.8, Fiber 2.9, Sugar 13.2, Protein 17.4
More about "bobotie recipes"
BOBOTIE - A CLASSIC SOUTH AFRICAN CASSEROLE
From tasteoftheplace.com
Cuisine South AfricaCategory Entree
BOBOTIE - TRADITIONAL AND AUTHENTIC SOUTH AFRICAN RECIPE
From 196flavors.com
5/5 (2)Category Main CourseAuthor Mike BenayounTotal Time 1 hr 20 mins
BOBOTIE - ANINAS RECIPES
From aninas-recipes.com
BOBOTIE | RICARDO
From ricardocuisine.com
BOBOTIE - IMMACULATE BITES
From africanbites.com
SOUTH AFRICAN BOBOTIE (BEEF CURRY CASSEROLE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
BEST BOBOTIE RECIPES – VALUABLE KITCHEN
From valuablekitchen.com
BOBOTIE | WOOLWORTHS TASTE
From taste.co.za
BOBOTIE – TRADITIONAL SOUTH AFRICAN CASSEROLE DISH
From thehomesteadinghippy.com
SOUTH AFRICAN BOBOTIE RECIPE - TRADITIONAL DISH OF CURRIED MINCED …
From deliciousmagazine.co.uk
"YOU AND I" SOUTH AFRICAN BOBOTIE {RECIPE} - FOOD FIDELITY
From foodfidelity.com
BOBOTIE RECIPE - SOUTH AFRICAN VENISON CASSEROLE | HANK SHAW
From honest-food.net
BOBOTIE - CLASSIC SOUTH AFRICAN RECIPE MADE WITH BEEF MINCE, …
From greedygourmet.com
BOBOTIE – A CLASSIC SOUTH AFRICAN CASSEROLE
From southafricans.com
BOSCHENDAL'S BOBOTIE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
BOBOTIE - RECIPE | SPICE TREKKERS
From spicetrekkers.com
BOBOTIE - CAROLINE'S COOKING
From carolinescooking.com
SOUTH AFRICAN BOBOTIE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
LAMB BOBOTIE - NOTHING TASTES AS GOOD AS HOME
From thesouthafrican.com
BOBOTIE | DINNER RECIPES | GOODTO
From goodto.com
TRADITIONAL BOBOTIE RECIPE - GETAWAY MAGAZINE
From getaway.co.za
SOUTH AFRICAN BOBOTIE RECIPE - RECIPES - SOUR AND SWEETS
From sourandsweets.com
BOBOTIE RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
TRADITIONAL SOUTH AFRICAN BOBOTIE RECIPE - GETAWAY MAGAZINE
From getaway.co.za
SOUTH AFRICAN BOBOTIE RECIPE - BBC FOOD
From bbc.co.uk
BOBOTIE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
SOUTH AFRICAN BOBOTIE – THE TASTY CHILLI
From thetastychilli.com
BOBOTIE RECIPES HAIL FROM THE TRADITIONAL CAPE MALAY PEOPLE.
From bernard-preston.com
BOBOTIE RECIPE - BOSCHENDAL
From boschendal.com
EASY BOBOTIE: A TRADITIONAL SOUTH AFRICAN RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
BOBOTIE (SOUTH AFRICAN MEATLOAF CASSEROLE) - THE DARING GOURMET
From daringgourmet.com
SOUTH AFRICAN BOBOTIE - COMFORT FOOD AT ITS BEST
From thesouthafrican.com
BOBOTIE - VEGAN VERSION THE SOUTH AFRICAN CLASSIC - REAL PLANT FOOD
From real-plant-food.com
TRADITIONAL CAPE TOWN BOBOTIE RECIPE | TYPICAL SOUTH AFRICAN FOOD
From expatcapetown.com
BOMA - SOUTH AFRICAN BOBOTIE RECIPE - MAD ABOUT THE MOUSE
From madaboutthemouse.net
BOBOTIE RECIPE | THE COOK UP | SBS FOOD
From sbs.com.au
BOBOTIE: A SOUTH AFRICAN MEAT PIE USING CHUTNEY
From farmtojar.com
BOBOTIE | FAMOUS AFRICAN NATIONAL FOOD | EPERSIANFOOD
From epersianfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-african #main-dish #beef #african #easy #beginner-cook #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love