Bobotie Recipes

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SOUTH AFRICAN BOBOTIE



South African Bobotie image

A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice.

Provided by Michelle

Categories     World Cuisine Recipes     African

Time 1h30m

Yield 6

Number Of Ingredients 15

1 tablespoon oil, or as needed
1 onion, chopped
1 pound ground beef
½ slice bread
½ cup milk, divided
1 egg, beaten, divided
¼ cup seedless raisins
1 tablespoon white vinegar
2 teaspoons white sugar
1 teaspoon ground turmeric
1 teaspoon salt
½ teaspoon curry powder
¼ teaspoon ground black pepper
2 bay leaves
1 ½ tablespoons chutney

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
  • Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
  • Transfer beef mixture to glass baking dish; insert bay leaves.
  • Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
  • Serve with chutney.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.5 g, Cholesterol 74.8 mg, Fat 12.5 g, Fiber 1.2 g, Protein 15.1 g, SaturatedFat 4.4 g, Sodium 467.3 mg, Sugar 9.7 g

BEEF BOBOTIE



Beef Bobotie image

Among the list of most popular African recipes is bobotie, recognized as South Africa's national dish.

Provided by Freda Muyambo

Categories     Dinner     Lunch     Entree

Time 1h15m

Yield 6

Number Of Ingredients 19

2 tablespoons butter
2 medium onions (finely chopped)
3 cloves of garlic
1 teaspoon ginger (grated)
1 teaspoon curry powder
3 cloves
2 tablespoons Mrs. Balls Chutney (plus more for topping)
600 grams minced beef
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 beef stock cube
2 slices white bread (crustless, soaked in milk)
1 egg
1/2 cup milk
1 teaspoon turmeric (leveled)
Optional: 2 tablespoons double cream
Salt (to taste)
Pepper (to taste)
Handful bay leaves

Steps:

  • Preheat oven to 340 F/ 170 C.
  • Enjoy!

Nutrition Facts : Calories 415 kcal, Carbohydrate 19 g, Cholesterol 131 mg, Fiber 4 g, Protein 31 g, SaturatedFat 10 g, Sodium 502 mg, Sugar 4 g, Fat 24 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

BOBOTIE



Bobotie image

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 14

2 slices white bread
2 onions, chopped
25g butter
2 garlic cloves, crushed
1kg packet lean minced beef
2 tbsp Madras curry paste
1 tsp dried mixed herbs
3 cloves
5 allspice berries
2 tbsp peach or mango chutney
3 tbsp sultana
6 bay leaves
300ml full-cream milk
2 large eggs

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Pour cold water over the bread and set aside to soak.
  • Meanwhile, fry the onions in the butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic and beef and stir well, crushing the mince into fine grains until it changes colour. Stir in the curry paste, herbs, spices, chutney, sultanas and 2 of the bay leaves with 1 tsp salt and plenty of ground black pepper.
  • Cover and simmer for 10 mins. Squeeze the water from the bread, then beat into the meat mixture until well blended. Tip into an oval ovenproof dish (23 x 33cm and about 5-6cm deep). Press the mixture down well and smooth the top. You can make this and chill 1 day ahead.
  • For the topping, beat the milk and eggs with seasoning, then pour over the meat. Top with the remaining bay leaves and bake for 35-40 mins until the topping is set and starting to turn golden.

Nutrition Facts : Calories 386 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.97 milligram of sodium

BOBOTIE



Bobotie image

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation, and they spice it up even more with cumin, coriander and cloves. A similar dish was known in Europe in the middle ages after the Crusaders had brought turmeric from the East. When our first Dutch settlers arrived, Holland was largely influenced by Italian cooks, and a favorite dish was a hashed meat backed with curried sauce, spiked with red pepper and 'sweetened with blanched almonds.' There are many local variations, but the idea is that the mince should be tender and creamy in texture, which means long, slow cooking. Early cooks added a little tamarind water; lemon rind and juice is a more modern adaptation.

Provided by Lannice Snyman

Categories     Beef     Garlic     Lamb     Onion     Bake     Casserole/Gratin     Lemon     Raisin     Apple     Almond     Winter     Family Reunion

Yield Makes 8 servings

Number Of Ingredients 20

minced lamb or beef, or a mixture of the two
butter, vegetable oil
2 onions, chopped
2 ml (1/2 teaspoon) crushed garlic
15 ml (1 tablespoon) curry powder
5 ml (1 teaspoon) ground turmeric
2 slices bread, crumbled
60 ml (1/4 cup) milk
finely grated rind and juice of 1/2 small lemon
1 egg
5 ml (1 teaspoon) salt, milled black pepper
100 g (3 ounces) dried apricots, chopped
1 Granny Smith apple peeled, cored and chopped
60 ml (1/4 cup) sultanas (golden raisins)
50 g (1 1/2 ounces) slivered almonds, roasted in a dry frying pan
6 lemon, orange, or bay leaves
TOPPING
250 ml (1 cup) milk
2 eggs
2 ml (1/2 teaspoon) salt

Steps:

  • Set the oven at 160°C (325°F). Butter a large casserole. Heat butter and oil in a saucepan and fry the onion and garlic until translucent. Stir in the curry powder and turmeric, and cook briefly until fragrant. Remove the pot from the heat.
  • Mix in the minced meat. Mix together the crumbs, milk, lemon rind and juice, egg, salt, pepper, apricots, apple, sultanas (golden raisins) and almonds and mix in. Pile into the casserole and level the top. Roll up the leaves and bury them at regular intervals. Seal with foil and bake for 1 1/4 hours. Increase the oven temperature to 200°C (400°F). Mix together the topping milk, eggs and salt (you may require extra topping if you've used a very large casserole), pour over and bake uncovered for a further 15 minutes until cooked and lightly browned. Serve with Yellow Rice and Blatjang .

BOBOTIE



Bobotie image

The South African national dish, bobotie, is a meat pie of coarsely ground lamb with plenty of curry, bay or lemon leaves and fruits, covered with a custard of milk and eggs, as homey and much loved as meatloaf is in the United States.

Provided by Marian Burros

Categories     dinner, casseroles, one pot, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

1 slice white bread
1 cup milk
1 tablespoon unsalted butter
2 tablespoons canola oil
1 1/2 cups finely chopped onion
2 tablespoons curry powder
1 tablespoon brown sugar
Salt to taste
Freshly ground black pepper to taste
2 pounds coarsely ground lean lamb
1/4 cup lemon juice
3 eggs
1 Granny Smith apple, peeled and finely grated
1/2 cup seedless raisins
1/4 cup slivered blanched almonds
4 small bay leaves

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the bread and milk in a small bowl, and let the bread soak for 10 minutes.
  • In a heavy saucepan melt the butter and the oil; then, stir in the onions and cook slowly until they are soft and translucent.
  • Add the curry, sugar, salt and pepper, and stir for about 30 seconds.
  • Stir in the lamb, and saute until well browned. Add the lemon juice, bring the mixture to a boil and remove from heat.
  • Drain the bread, and squeeze to dry it completely, reserving the drained milk.
  • Add the bread, one of the eggs, the apple, raisins and almonds to the lamb. Beat the mixture with a wooden spoon until the ingredients are well blended. Taste for seasoning.
  • Pack the mixture loosely into an ovenproof baking dish, and tuck the bay leaves underneath.
  • Whisk the remaining eggs with the reserved milk until it becomes frothy. Pour this mixture evenly over the meat, and bake in the middle rack of the oven for 30 minutes, until the surface has browned and is firm.
  • Serve directly from the pan.

Nutrition Facts : @context http, Calories 922, UnsaturatedFat 42 grams, Carbohydrate 20 grams, Fat 88 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 43 grams, Sodium 571 milligrams, Sugar 12 grams, TransFat 0 grams

BOBOTIE



Bobotie image

This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 19

3 tablespoons extra-virgin olive oil
2 medium onions, finely chopped
1 tart apple, such as Granny Smith, peeled, cored, and coarsely chopped
2 tablespoons minced fresh ginger (1 1/2-inch piece)
Coarse salt and freshly ground pepper
1 teaspoon ground turmeric
1 1/2 tablespoons Madras curry powder
2 pounds ground lamb
1/2 cup slivered almonds (1 ounce), toasted
4 slices white bread, crusts removed
1 3/4 cups whole milk
2 tablespoons apricot preserves
2 tablespoons fresh lemon juice
4 large eggs
1/8 teaspoon freshly grated nutmeg
1 teaspoon finely grated lemon zest
4 fresh or dried bay leaves
Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
Cinnamon Basmati Rice with Golden Raisins, for serving

Steps:

  • Preheat oven to 325 degrees. Heat a large skillet over medium-high heat. Add oil, then onions, apple, and ginger; season with salt. Cook, stirring occasionally, until onions are golden brown and tender, about 15 minutes. (Reduce heat if vegetables brown too quickly.) Add turmeric and curry powder to onion mixture; stir to combine. Add lamb, and cook, breaking up large pieces with a wooden spoon, until cooked through, about 10 minutes. Stir in almonds, and cook for 2 minutes more.
  • Tear bread into large pieces, and place in a small bowl. Add 1/4 cup milk and 1/2 teaspoon salt, and let stand until milk is absorbed. Add bread mixture to lamb, and cook, stirring frequently, until bottom of pan begins to brown, 1 to 2 minutes. Stir in apricot preserves and lemon juice, scraping up browned bits from bottom. Remove from heat, and season with salt and pepper.
  • Spoon lamb into a 6-cup shallow baking dish. Whisk eggs, nutmeg, lemon zest, and remaining 1 1/2 cups milk in a medium bowl. Pour over lamb. Place bay leaves in dish, pressing into filling. Bake until set around edges and center is no longer runny, 35 to 45 minutes. Let stand for 15 minutes before serving. Serve with desired accompaniments and rice.

BEST BOBOTIE



Best Bobotie image

This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!

Provided by trixie

Categories     World Cuisine Recipes     African

Time 1h55m

Yield 4

Number Of Ingredients 14

2 tablespoons vegetable oil
2 medium onions, minced
1 ½ pounds ground beef
1 cup milk
2 slices Texas toast thick-sliced bread
½ cup raisins
1 teaspoon apricot jam
1 tablespoon hot chutney
½ tablespoon curry powder
1 teaspoon salt
½ teaspoon ground black pepper
1 large egg
1 pinch salt
1 bay leaf

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.
  • Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven 1 hour.
  • While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
  • Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 767.2 calories, Carbohydrate 34.2 g, Cholesterol 196.1 mg, Fat 55.2 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 831.3 mg, Sugar 20.3 g

BOBOTIE



Bobotie image

Make and share this Bobotie recipe from Food.com.

Provided by kolibri

Categories     Meat

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 15

3 tablespoons oil
2 tablespoons curry powder
1 large onion
1 large apple, like Granny Smith
400 g ground beef
50 ml breadcrumbs
100 ml milk
2 teaspoons thyme
2 teaspoons tarragon
2 tablespoons lemon juice
50 ml almonds, chopped
salt
2 eggs
300 ml milk
4 bay leaves

Steps:

  • Preheat oven to 175 C/350°F.
  • Chop the onion and the applie. In a large bowl, mix the milk and bread crumbs, and grease a shallow dish.
  • Heat the oil in the pan and add curry powder, then add onions. Saute until onion is transparent, then add the chopped apple.
  • Transfer onion/apple mixture to the breadcrumb mixture. Saute the beef until brown, then add that to the onion/breadcrumb mixture. Season with spices and the chopped almonds, pour into the oven dish.
  • Mix eggs and milk and pour over the dish. Place the bay leaves are decoration. Bake for 40 - 50 minutes.
  • Serve with potatoes and green salad.

Nutrition Facts : Calories 421.5, Fat 28.6, SaturatedFat 8.5, Cholesterol 139.7, Sodium 175.2, Carbohydrate 19.5, Fiber 3.4, Sugar 6.8, Protein 22.7

BOBOTIE



Bobotie image

When it comes to homey, tasty comfort food, it doesn't get better than this. Bobotie is a South African classic similar to shepherd's pie--a casserole layered with sweet and spicy ground meat topped with an egg custard in lieu of the Western mashed potatoes. I like to use a meatball combo of beef, pork, and veal (1/3 of each), my own spice blend, and red currant jelly for a rich flavor. Oh, and making these in individual ramekins makes it easier to bake them off in a water bath, which gives a creamy, custardy texture to the egg topping (instead of a quiche-like one).

Provided by Aliya LeeKong

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 25

1 slice white bread or brioche
2/3 cup milk
2 to 3 tablespoons canola oil
1 large yellow onion, finely chopped
Kosher salt
1 to 2 green chilies (jalapeno or serrano), seeds removed if desired, chopped
1/4 teaspoon minced ginger
3 to 4 garlic cloves, minced
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon hot Hungarian paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon ground garam masala
1/2 teaspoon ground black pepper
6 ounces ground beef
6 ounces ground pork
6 ounce ground veal
4 tablespoons red currant or apricot preserves
2 tablespoons malt vinegar
1 plum tomato, seeds removed, flesh roughly chopped
4 eggs, beaten
3/4 cup heavy cream
Large pinch salt
Chives, sliced, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Place bread in a bowl and cover with milk. Let sit until ready to use, turning if necessary to make sure the entire piece of bread is soaked.
  • Heat a large skillet over medium heat. Add oil and then the onions, chilies, and ginger with a bit of salt to draw out the moisture. Saute for 4 to 5 minutes, until the onions are translucent. Add in the garlic and spices and saute for another 30 seconds to a minute, until the garlic is fragrant. (If necessary, add a bit of water to slow the cooking down.)
  • Increase the heat to medium-high and push the vegetables aside a bit. Combine the different ground meats if necessary and add the ground meat and brown for 3 to 4 minutes. You can add a drizzle of canola oil if your pan is looking very dry. You want to develop color and deepen the flavor of the ground meat. Using a wooden spoon or a spatula, break up the meat with the onions and spices to mix. Add the preserves, malt vinegar, and tomato and season with salt. Lower heat and simmer uncovered for 15 to 20 minutes for all of the flavors to meld. Taste and adjust seasoning.
  • Transfer mixture to a bowl using a slotted spoon and let cool briefly. Wring out excess milk from the bread and add to the meat mixture. Mix thoroughly, breaking up the bread, and season if necessary. Fill 4 (10-ounce) ramekins 3/4 full with meat mixture and place ramekins in a roasting pan or baking dish.
  • Combine eggs, heavy cream, and pinch of salt and pour to fill ramekins to the top.
  • You want to bake these in a water bath, so fill the roasting pan or baking dish with boiling water until it comes at least halfway up the sides of the ramekins (see Cook's Notes).
  • Cook at 350 degrees F for 25 to 30 minutes or until the custard is set. You want the custard to be supple, so don't overcook or it turns into an omelet topping. If it jiggles a bit in the center, that's fine. Just let it sit in the water bath once you've taken it out of the oven to firm up a bit.
  • Let cool for a few minutes before serving. Serve in the ramekins topped with chopped chives.

BOBOTIE



Bobotie image

Make and share this Bobotie recipe from Food.com.

Provided by Troy A. Hakala

Categories     Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 14

2 ounces butter
1 cup onion, thinly sliced
1 apple, peeled and diced
2 lbs beef, chopped and cooked
2 slices bread, soaked in milk
2 tablespoons curry powder
1/2 cup raisins
2 tablespoons slivered almonds
2 tablespoons lemon juice
1 egg
1/2 teaspoon turmeric
6 bay leaves
1 egg
1/2 cup whole milk

Steps:

  • Melt the butter in a saucepan.
  • Add the onions and saute for 5 minutes.
  • Add the apple dice and cook for 1 more minute.
  • Add the chopped beef and mix together.
  • Squeeze out the excess milk from the bread slices.
  • Tear up the bread slices and add to pot.
  • Add the curry powder, raisins, almonds, lemon juice, egg, and turmeric, and stir well.
  • Place mixture in a greased 9 x 13" baking dish.
  • Place bay leaves vertically in the casserole.
  • Bake at 325 degrees F for 40 minutes, then remove from the oven.
  • Mix together the egg and milk
  • Then pour it over the Bobotie.
  • Bake for 15 more minutes.
  • Remove bay leaves before serving.

Nutrition Facts : Calories 1230.4, Fat 119, SaturatedFat 50.5, Cholesterol 234.2, Sodium 185.8, Carbohydrate 23.8, Fiber 2.9, Sugar 13.2, Protein 17.4

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From bbc.co.uk


BOBOTIE AUTHENTIC RECIPE | TASTEATLAS
First, set the oven to preheat to 300°F/150°C. Next, combine milk with bread in a small bowl, leaving the bread to soak for 10 minutes. While the bread is soaking, start preparing the meat. Take a heavy, either 10 or 12-inch (25-30cm), skillet and melt the butter, best over medium heat, so it does not burn.
From tasteatlas.com


SOUTH AFRICAN BOBOTIE – THE TASTY CHILLI
2021-02-06 In a mixing bowl, whisk together the eggs, turmeric, cumin, salt and the milk that was used to soak the bread. Pour the egg mixture over the meat, arrange the bay leaves on top. Put in the oven and bake for 20 minutes until the egg custard is set. Serve immediately with yellow rice and tomato salad.
From thetastychilli.com


BOBOTIE RECIPES HAIL FROM THE TRADITIONAL CAPE MALAY PEOPLE.
Bobotie recipes are red meat dishes but by substituting half the beef with some chickpeas and vegetables you can turn them into perfectly nourishing meals. Well, nearly perfect might be more honest; the traditional Malay recipe of red meat, white bread, spices, eggs and milk I cannot recommend, I am afraid. Beef eating corn in a feedlot, never having seen a blade of grass, …
From bernard-preston.com


BOBOTIE RECIPE - BOSCHENDAL
Our chefs have put a Werf Restaurant twist on the traditional Cape Malay bobotie and you certainly can’t go wrong serving up this South African favourite. Instead of using minced beef, we cook our Black Angus beef shin until it reaches a soft and tender “pulled beef” consistency that will melt in your mouth. A crucial step to attain this ...
From boschendal.com


EASY BOBOTIE: A TRADITIONAL SOUTH AFRICAN RECIPE - EFFORTLESS FOODIE
2021-09-23 Instructions. Preheat the oven to 180°C (160 fan/ Gas 4/ 350F). Soak the bread in milk in a shallow bowl. Meanwhile, heat the butter in a frying pan and fry the onions and garlic on a medium heat for 5 minutes until soft. Add in the minced beef and …
From effortlessfoodie.com


BOBOTIE (SOUTH AFRICAN MEATLOAF CASSEROLE) - THE DARING GOURMET
2013-08-09 Heat the butter or oil in a large frying pan and saute the onions and garlic until soft and translucent. Add the ground meat and cook until most of the pink is gone. Add the curry, turmeric, cumin, nutmeg, cloves, and allspice and cook for another 2 minutes. Add the salt, pepper, apricot jam and vinegar and stir to combine.
From daringgourmet.com


SOUTH AFRICAN BOBOTIE - COMFORT FOOD AT ITS BEST
2021-10-10 Preheat oven to 180⁰C. Add the curry powder, turmeric and cumin to the onions and stir well, cook for a minute then add the ground meat/mince. Cook the …
From thesouthafrican.com


BOBOTIE - VEGAN VERSION THE SOUTH AFRICAN CLASSIC - REAL PLANT FOOD
2019-07-21 Bobotie is a traditional South African casserole. A few key elements define this dish: A sweet, savory, spicy filling that is bound with bread soaked in milk. Traditionally, this filling is made with ground beef or lamb. It is spiced with a generous amount of cinnamon, turmeric, and cloves. The spiciness is balanced with sweetness, The ...
From real-plant-food.com


TRADITIONAL CAPE TOWN BOBOTIE RECIPE | TYPICAL SOUTH AFRICAN FOOD
Juice and zest of one unwaxed lemon. 1 garlic clove, pealed and crushed. Add all the ingredients into the mince and mix. Pour into an oven-proof baking dish and if you like it sweet, like me add the banana slices on top. 2 bananas, sliced. Then make a …
From expatcapetown.com


BOMA - SOUTH AFRICAN BOBOTIE RECIPE - MAD ABOUT THE MOUSE
Stir in sugar and blend. Stir in raisins and almonds. Season to taste with salt and pepper. In a separate bowl, whisk together eggs, remaining 1/2 cup of cream, and milk. Pour the custard mixture over the meat mixture to form the topping. DO NOT MIX. ©Mad About the Mouse. Bake 40-45 minutes until golden brown.
From madaboutthemouse.net


BOBOTIE RECIPE | THE COOK UP | SBS FOOD
Soak the bread in milk and set aside. Melt the butter in a large, deep ovenproof frying pan over medium heat (see note). Add the onion and cook, stirring, for 3-4 minutes or until soft. Season ...
From sbs.com.au


BOBOTIE: A SOUTH AFRICAN MEAT PIE USING CHUTNEY
2021-11-24 The common elements of Bobotie recipes include: ground meat (either lamb or beef), a topping of either custard or dough, fruit (either apricots, cranberries, apples – mostly fall fruit), spices (usually curry), bread soaked in milk. Just stay true to the meat, bread and custard proportions to get a successful recipe. Mix and match the spices and fruits at will, and it will be …
From farmtojar.com


BOBOTIE | FAMOUS AFRICAN NATIONAL FOOD | EPERSIANFOOD
2020-02-15 Two slices of bread. Almond milk half a cup. 2 tablespoons vegetable butter. First, fry the onions, garlic and ginger in the oil and add the cinnamon and other spices and wait 2 minutes for the spices to fry. Put the soaked lentils in a pan with the jam, vegetables and vegetable juice and cook over low heat to cook for 30 minutes.
From epersianfood.com


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