CINNAMON OATMEAL BANANA BREAD
Adding oatmeal to banana bread boosts its nutritional value and gives it a hearty texture that makes it a nice light breakfast or mid-morning snack.
Provided by Lynne Webb
Categories Baking & Desserts
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Grease the bottom of a 9 x 5 inch loaf pan.
- Combine the topping ingredients in a small bowl and set aside.
- Combine the oats with the milk and set aside for 10 minutes to soften. Add the bananas, oil, eggs, and vanilla extract to the softened oats. Mix well.
- Combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Add in the banana mixture and combine until dry ingredients are moistened.
- Spread the bread batter in the prepared loaf pan. Sprinkle the topping evenly over the top and pat down gently into the surface of the bread. Bake for 50-60 minutes, or until the edges pull away from the pan slightly and a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, then remove to a wire cooling rack.
Nutrition Facts : Calories 188 kcal, Carbohydrate 27 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 192 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving
OATMEAL BANANA NUT BREAD
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Provided by kel7298
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
- In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 31.8 g, Cholesterol 31 mg, Fat 13 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 161.8 mg, Sugar 15.1 g
BANANA-OATMEAL BREAD
I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This makes a smaller loaf than some recipes. I made 2 mini-loaves instead of one large one, and they were done in 30-35 minutes. EDITED to mention- Since I posted this recipe, I've made it several times. It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments. It is extremely versatile also. I have made it with yogurt in place of buttermilk, walnut oil for the vegetable oil, and I have cut back the sugar and added cinnamon as a couple reviewers suggested. This last time I made an eggless version by substituting 2 Tablespoons ground flax seed + 6 Tablespoons water for the eggs. (I think next time I will try a vegan version by also replacing the buttermilk with soymilk.) Every time it has turned out perfect!
Provided by Vino Girl
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
- Combine dry ingredients together in a large bowl.
- Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
- Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
- Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
- Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.
BANANA OATMEAL BREAD
This is an old family recipe, and it is very moist!
Provided by Carolyn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g
OATMEAL BANANA BREAD
-
Provided by William_Klein
Time 1h
Yield Serves 3
Number Of Ingredients 0
Steps:
- In a bowl, combine wet ingredients, eggs, honey, Greek yogurt, vanilla and melted butter.
- In a separate bowl, mash the bananas and incorporate into the egg mixture.
- In another bowl, combine together the dry ingredients, ground oats, old-fashioned oats, baking powder, baking soda and cinnamon. Pour dry ingredients into the wet ingredients, mixing together to combine. Do not over mix the batter.
- Pour into prepared baking dish, smooth the top and bake at 350F (180C) degrees for 50 minutes.
- Let it sit for 15 minutes, then remove from the baking pan and set aside to cool completely.
OATMEAL CINNAMON BREAD
We grow a couple hundred acres of certified oat seed each year, so I use oats in lots of my recipes.-Gordon Brockmueller, Freeman, South Dakota
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve yeast in warm water. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour., Punch dough down; cover and let rest for 10 minutes. Divide in half; roll each portion into a 16x8-in. rectangle. Brush with butter. Combine cinnamon and remaining sugar; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal., Place loaves seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 40-45 minutes or until golden brown. Cover loosely with foil if bread browns too quickly. Remove from pans to cool on wire racks.
Nutrition Facts :
More about "oatmeal banana cinnamon bread recipes"
BANANA CINNAMON OATMEAL IS A CREAMY, SWEET BREAKFAST
From anothertablespoon.com
OATMEAL CINNAMON BANANA CAKE | CREATED BY DIANE
From createdby-diane.com
CINNAMON OATMEAL BANANA BREAD SKILLET RECIPE
From nutritiouslife.com
MOIST BANANA OATMEAL BREAD RECIPE - MASHED
From mashed.com
OATMEAL BANANA BREAD RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL BANANA BREAD – FLUFFY AND MOIST! – WELLPLATED.COM
From wellplated.com
BANANA CINNAMON OATMEAL {AIP, GAPS, SCD, PALEO, …
From healingfamilyeats.com
BANANA BREAD BAKED OATMEAL RECIPE - PILLSBURY.COM
From pillsbury.com
OATMEAL BANANA CINNAMON BREAD | RECIPESTY
From recipesty.com
BANANA BREAD BAKED OATMEAL - COOKING WITH CARLEE
From cookingwithcarlee.com
BANANA BREAD WITH OAT FLOUR, CHOCOLATE AND CINNAMON SUG
From thepyperskitchen.com
OATMEAL BANANA BREAD WITH APPLESAUCE - THERESCIPES.INFO
From therecipes.info
CINNAMON BANANA OAT BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
OATMEAL BANANA CINNAMON BREAD - BREAKFAST BREAD RECIPES
From worldrecipes.org
CINNAMON BANANA OAT BREAD RECIPE
From recipeland.com
OATMEAL BANANA BREAD RECIPE - RAE GUN RAMBLINGS
From raegunramblings.com
BANANA OATMEAL BREAD - THE ENDLESS APPETITE
From theendlessappetite.com
BANANA BREAD BAKED OATMEAL - MADE TO BE A MOMMA
From madetobeamomma.com
OATMEAL BANANA BREAD (MADE WITH GREEK YOGURT) - FEELGOODFOODIE
From feelgoodfoodie.net
BANANA OATMEAL CINNAMON BREAD - RECIPES | COOKS.COM
From cooks.com
OATMEAL BANANA QUICK BREAD | CANADIAN LIVING
From canadianliving.com
CINNAMON OATMEAL BANANA BREAD BARS [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
CINNAMON BANANA OAT BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WORLD'S BEST OATMEAL BANANA BREAD (HEALTHY AND GLUTEN-FREE …
From oatsbaker.com
MOIST BANANA OATMEAL BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
OATMEAL BANANA BREAD - MY COUNTRY TABLE
From mycountrytable.com
OAT FLOUR BANANA BREAD - CINNAMON AND KALE
From cinnamonandkale.co.uk
BANANA BREAD BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
OATMEAL VEGAN BANANA BREAD - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
CINNAMON SWIRL OAT FLOUR BANANA BREAD - EAT WITH CLARITY
From eatwithclarity.com
OAT & CINNAMON BREAD RECIPE | WOOLWORTHS
From woolworths.com.au
BANANA CINNAMON OATMEAL - SUGAR DISH ME
From sugardishme.com
BANANA BREAD WITH OAT STREUSEL TOPPING RECIPES
From recipes.servegame.org
CINNAMON MACA BANANA BREAD OATMEAL – AGNI
From agniforall.com
ONE BOWL VEGAN BANANA BREAD BAKED OATMEAL - MAKE IT DAIRY FREE
From makeitdairyfree.com
OATMEAL BANANA CINNAMON BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA BREAD BAKED OATMEAL | VEGAN & GLUTEN-FREE - FROM MY …
From frommybowl.com
BANANA BREAD OATMEAL - I HEART VEGETABLES
From iheartvegetables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love