CHEF JOHN'S CHOCOLATE SOUFFLE
These visually impressive individual chocolate soufflés are perfect for your special someone. If you're serving more people, the recipe should scale up just fine.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 39m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
- Brush bottom and sides of 2 (5-ounce) ramekins lightly with 1 teaspoon melted butter; cover bottom and sides right up to the rim. Add 1 tablespoon white sugar to ramekins. Rotate ramekins until sugar coats all surfaces. Pour off extra sugar.
- Place chocolate pieces in a metal mixing bowl. Place bowl over a pan of about 3 cups hot water over low heat. Do not let water boil or come to a simmer.
- Melt 1 tablespoon butter in a skillet over medium heat. Sprinkle in flour. Whisk until flour is incorporated into butter and mixture thickens, about 1 minute. Reduce heat to low. Whisk in cold milk until mixture becomes smooth and thickens, 2 or 3 minutes. Remove skillet from heat. Transfer mixture to bowl with melted chocolate. Add salt and very small pinch of cayenne pepper. Mix together thoroughly. Add egg yolk and mix to combine. Leave bowl above the hot (not simmering) water to keep chocolate warm while you whip the egg whites.
- Place 2 egg whites in a mixing bowl; add cream of tartar. Whisk until mixture begins to thicken and a drizzle from the whisk stays on the surface about 1 second before disappearing into the mix, 2 or 3 minutes. Add 1/3 of sugar and whisk in. Whisk in a bit more sugar about 15 seconds; whisk in the rest of the sugar. Continue whisking until mixture is about as thick as shaving cream and holds soft peaks, 3 to 5 minutes.
- Transfer a little less than half of egg whites to chocolate. Mix until egg whites are thoroughly incorporated into the chocolate, 1 or 2 minutes. Add the rest of the egg whites; gently fold into the chocolate with a spatula, lifting from the bottom and folding over. Stop mixing after the egg white disappears. Divide mixture between 2 prepared ramekins. Place ramekins on prepared baking sheet.
- Bake in preheated oven until scuffles are puffed and have risen above the top of the rims, 12 to 15 minutes.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 38.6 g, Cholesterol 124.3 mg, Fat 19.5 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 11.5 g, Sodium 194 mg, Sugar 31.7 g
CLASSIC CHEESE SOUFFLE (JULIA CHILD)
This recipe was adapted from a version in "The Way to Cook" by Julia Child as printed in the April 2008 issue of bon appetit. The article claims that this is an easy foolproof recipe for this souffle. I've yet to try it yet but can't wait. I've never made a souffle before -- too many stories of failures for me to bother. This has changed my mind.
Provided by Happy Hippie
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in lower third of oven and preheat to 400 degrees.
- Butter 6-cup (1-1/2 quart) souffle dish.
- Add Parmesan cheese and tilt dish, coating bottom and sides.
- Warm milk in heavy small saucepan over medium-low heat until steaming.
- Meanwhile, melt butter in heavy large saucepan over medium heat.
- Add flour and whisk until mixture begins to foam and loses raw taste, about 3 minutes; do not allow mixture to brown).
- Remove saucepan from heat; let stand 1 minute.
- Pour in warm milk, whisking constantly until very thick, 2 to 3 minutes.
- Remove from heat; whisk in paprika, salt, and nutmeg.
- Add egg yolks 1 at a time, whisking to blend after each addition.
- Scrape souffle base into large bowl.
- Cool to lukewarm. DO AHEAD; can be made 2 hours ahead.
- Cover and let stand at room temperature.
- Using electric mixer, beat egg whites in another large bowl until stiff but not dry.
- Fold 1/4 of whites into lukewarm or room temperature souffle base to lighten.
- Fold in remaining whites in 2 additions while gradually sprinkling in Gruyere cheese.
- Transfer batter to prepared dish.
- Place dish in oven and immediately reduce oven temperature to 375 degrees.
- Bake until souffle is puffed and golden brown on top and center moves only slightly when dish is shaken gently, about 25 minutes (do not open oven door during first 20 minutes).
- Serve immediately.
JALAPENO SOUFFLE
This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.
Provided by Bryan Armbruster
Categories Appetizers and Snacks Spicy
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
- Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 4.4 g, Cholesterol 87 mg, Fat 9.5 g, Fiber 1 g, Protein 9.1 g, SaturatedFat 5.6 g, Sodium 1080.5 mg, Sugar 2.6 g
SOUFFLE JULIETTE
Make and share this Souffle Juliette recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Trim crusts from bread. This recipe was from 1941 so these might be bigger, thicker, heartier slices of bread than today; I think French bread.
- Butter both sides of bread.
- Place in deep buttered baking dish.
- Add cheese.
- Combine beaten eggs and milk.
- Pour over cheese.
- Add salt and pepper.
- Let stand 1 hour.
- Bake in a pan of water, in a moderate 350 degree Fahrenheit oven, for about 30 minutes.
Nutrition Facts : Calories 330.6, Fat 21.3, SaturatedFat 12.2, Cholesterol 175.4, Sodium 1365.2, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 17
More about "souffle juliette recipes"
THE ULTIMATE FRENCH LEMON SOUFFLé RECIPE
From thespruceeats.com
SIMPLE VANILLA SOUFFLé DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUFFLE | MARTHA STEWART
From marthastewart.com
SOUFFLE JULIETTE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRENCH SOUFFLE RECIPES COLLECTION - THE SPRUCE EATS
From thespruceeats.com
BLINTZ SOUFFLE - JAMIE GELLER
From jamiegeller.com
BASIC SOUFFLé RECIPE | GET CRACKING
From eggs.ca
LIGHT AND AIRY CHEESE SOUFFLé RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREATEST RECIPES EVER: MICHEL ROUX JR’S SOUFFLé SUISSESSE
From countrylife.co.uk
JUDITH’S CHEESE SOUFFLE | SMITH BITES
From smithbites.com
GREEN TEA SOUFFLE 抹茶スフレ • JUST ONE COOKBOOK
From justonecookbook.com
SOUFFLE JULIETTE RECIPE - RECIPEZAZZ.COM
SOUFFLé OMELETTE: HOW TO MAKE IT FLUFFY - COOKIST.COM
From cookist.com
FLUFFY SOUFFLé OMELETTE (READY IN 15 MINUTES) | LIVE EAT LEARN
From liveeatlearn.com
10 BEST SOUFFLE FLAVORS RECIPES | YUMMLY
From yummly.com
SOUFFLE OMELETTE - SUPER FLUFFY OMELETTE RECIPE - BREAKFAST IDEA
From hinzcooking.com
JULIA CHILD'S CHOCOLATE SOUFFLé - G'DAY SOUFFLé
From gdaysouffle.com
10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS
From thespruceeats.com
SOUFFLE ROMEO AND JULIET GLUTEN FREE - RECIPES - 2022
From midnight-sparks.com
JULIA CHILD'S CHEESE SOUFFLE: A STEP BY STEP TUTORIAL
From littleferrarokitchen.com
PANERA SOUFFLE COPYCAT RECIPE: HOW TO MAKE FOUR BAKED SOFT
From thechefscanvas.com
FRENCH SOUFFLE RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
FLUFFY JAPANESE SOUFFLé PANCAKES スフレパンケーキ • JUST ONE …
From justonecookbook.com
SOUFFLE JULIETTE RECIPE - RECIPEZAZZ.COM
SOUFFLE JULIETTE RECIPE | RECIPE | RECIPES, BREAKFAST BRUNCH RECIPES ...
From pinterest.com
CHOCOLATE SOUFFLé | RICARDO
From ricardocuisine.com
CHEESE AND HERB SOUFFLé | RICARDO
From ricardocuisine.com
SOUFFLé OMELETTE WITH CHEESE RECIPE - SERIOUS EATS
From seriouseats.com
WHAT IS A SOUFFLé? 8 TIPS FOR COOKING THE PERFECT SOUFFLé AND 2 …
From masterclass.com
SOUFFLE JULIETTE RECIPE - RECIPEZAZZ.COM
THE BEST CHOCOLATE SOUFFLé RECIPE - LE CHEF'S WIFE
From lechefswife.com
I TRIED JULIA CHILD'S CHEESE SOUFFLé RECIPE | KITCHN
From thekitchn.com
JULIA CHILD'S RECIPE FOR CHEESE SOUFFLé - THE CULINARY TRAVEL GUIDE
From theculinarytravelguide.com
HOW TO MAKE A PERFECT SOUFFLE - FOOD NETWORK
From foodnetwork.com
JULIA’S CHEESE SOUFFLé
From marionkane.com
HOW TO MAKE CHOCOLATE SOUFFLé - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THOMAS KELLER'S CHOCOLATE SOUFFLE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHOCOLATE SOUFFLE • JUST ONE COOKBOOK
From justonecookbook.com
CHEESE OMELETTE SOUFFLé | RICARDO
From ricardocuisine.com
FLUFFY SOUFFLE OMELETTE - CHLOE TING RECIPES
From chloeting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #breakfast #eggs-dairy #french #european #vegetarian #cheese #eggs #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love