English Muffin With Apple And Cheddar Recipes

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ENGLISH MUFFIN WITH APPLE AND CHEDDAR



English Muffin with Apple and Cheddar image

A muffin topped with apple and cheese is a nutritious alternative to more sugary fare. Try using a whole-wheat or oat-bran English muffin, or a whole-wheat bagel.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 3

1 English muffin, split
1/2 apple, thinly sliced
3 tablespoons grated cheddar

Steps:

  • Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned.
  • Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.

Nutrition Facts : Calories 346 g, Fat 1 g, Fiber 2 g, Protein 151 g

CHEDDAR ENGLISH MUFFINS



Cheddar English Muffins image

These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut

Provided by Taste of Home

Time 40m

Yield about 16 muffins.

Number Of Ingredients 10

3 to 3-1/4 cups bread flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons canola oil
1 egg
1 tablespoon cider vinegar
1/2 cup shredded cheddar cheese
4 tablespoons cornmeal

Steps:

  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.

Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.

APPLE CHEDDAR MUFFINS



Apple Cheddar Muffins image

If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1-1/2 cups shredded cheddar cheese, divided
1/3 cup grated Parmesan cheese
1 large egg
1 cup buttermilk
1/4 cup vegetable oil
2 medium tart apples, peeled and chopped

Steps:

  • In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.

ENGLISH MUFFINS WITH CHEESE AND APPLE



English Muffins With Cheese and Apple image

I found this on the internet somewhere listed as a healthy snack. It sounded strange but I like to try new things and it did look healthy. I LOVED it! I wish I'd heard of it sooner! I don't think it matters what kind of apples you use. You can use part skim cheese and light english muffins if you're watching calories.

Provided by Olivers mommy

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

2 whole wheat English muffins
1 sliced apple
4 slices cheddar cheese

Steps:

  • toast english muffins.
  • slice apples and place apple on english muffin
  • add sliced cheese to the top.
  • bake just until cheese melts.

ENGLISH MUFFIN WITH APPLE AND CHEDDAR



English Muffin with Apple and Cheddar image

Need a quick breakfast idea? Try our English Muffin with Apple and Cheddar recipe. The combination of melted cheddar cheese with crunchy apples on a toasted English muffin is sure to be a winner!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 English muffin, split, toasted
1 Tbsp. KRAFT Mayo with Olive Oil
6 thin Granny Smith apple slices, cut in half
1/3 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Heat broiler.
  • Spread cut sides of muffin halves with mayo; top with apples and cheese.
  • Place on baking sheet.
  • Broil, 6 inches from heat, 1 min. or until cheese is melted.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 530 mg, Carbohydrate 48 g, Fiber 7 g, Sugar 15 g, Protein 13 g

APPLE-CHEDDAR MUFFINS



Apple-Cheddar Muffins image

Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1 egg
2 cups Original Bisquick™ mix
3/4 cup coarsely chopped peeled cooking apple
2/3 cup shredded Cheddar cheese
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
  • In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
  • Bake 17 to 19 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 290 mg, Sugar 8 g, TransFat 1 g

APPLE AND CHEDDAR CHEESE MUFFINS



Apple and Cheddar Cheese Muffins image

Make and share this Apple and Cheddar Cheese Muffins recipe from Food.com.

Provided by Molly53

Categories     Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup sharp cheddar cheese, grated
1/3 cup parmesan cheese, grated
1 egg
1 cup buttermilk or 1 cup sour milk
1/4 cup oil
1 medium tart apple, finely chopped
1/4 cup grated cheddar cheese (optional)

Steps:

  • Preheat oven to 400F.
  • Grease muffin pans.
  • COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
  • BEAT egg, buttermilk, oil and apple together thoroughly.
  • ADD liquid ingredients all at once to dry ingredients.
  • Stir just until moistened.
  • FILL greased muffin cups 3/4 full.
  • SPRINKLE tops with 1/4 cup cheddar cheese if desired.
  • BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.

BACON, CHEDDAR AND JACK CHEESE MUFFINS



Bacon, Cheddar and Jack Cheese Muffins image

beachblonde_life

Provided by Taste of Home

Time 50m

Yield 1 dozen

Number Of Ingredients 9

10 bacon strips, chopped
2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
1 large egg, room temperature
1-1/4 cups shredded aged white cheddar cheese
1/2 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Allow drippings to cool slightly (about 30 minutes). Reserve 1/3 cup drippings (discard remaining or save for another use). , Sift flour, sugar, baking powder and salt together. In a large bowl of a KitchenAid stand mixer using paddle attachment, combine milk and egg. Gradually add warm (not hot) bacon drippings. Mix in flour mixture just until moistened. Stir in cheeses and bacon., Fill 12 greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 271 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 592mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.

ENGLISH MUFFIN HORS D'OEUVRES



English Muffin Hors d'Oeuvres image

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Provided by DaveM

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 48

Number Of Ingredients 7

1 ¼ cups mayonnaise
1 ½ cups shredded Cheddar cheese
6 green onions, chopped
1 pinch salt
1 pinch garlic salt
1 pinch ground black pepper
1 (12 ounce) package English muffin, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  • Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g

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