Ambers Devils On Horseback Recipes

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DEVILS ON HORSEBACK



Devils on Horseback image

Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

24 large dates, pitted
12 slices bacon, halved crosswise
1/3 cup crumbled Stilton cheese

Steps:

  • Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
  • Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
  • Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.

DEVILS ON HORSEBACK



Devils on Horseback image

A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.

Provided by swedishmilk

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 20

Number Of Ingredients 7

20 wooden toothpicks
¼ cup reduced-sodium soy sauce
½ teaspoon ground ginger
¾ cup dark brown sugar
20 dates, pitted and left whole
20 whole smoked almonds
10 bacon slices, cut in half crosswise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
  • In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
  • Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g

AMBER'S DEVILS ON HORSEBACK



Amber's Devils on Horseback image

A mouth watering and very easy baked scallop dinner.

Provided by AMBOR

Categories     Seafood     Shellfish     Scallops

Time 30m

Yield 4

Number Of Ingredients 4

1 pound bay or sea scallops, rinsed and drained
¼ cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  • Bake scallops in preheated oven for 5 minutes.
  • In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  • Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g

AMBER'S DEVILS ON HORSEBACK



Amber's Devils on Horseback image

A mouth watering and very easy baked scallop dinner.

Provided by Amber Williams

Categories     Scallop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound bay or sea scallops, rinsed and drained
¼ cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  • Bake scallops in preheated oven for 5 minutes.
  • In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  • Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g

AMBER'S DEVILS ON HORSEBACK



Amber's Devils on Horseback image

A mouth watering and very easy baked scallop dinner.

Provided by AMBOR

Categories     Scallop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound bay or sea scallops, rinsed and drained
¼ cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  • Bake scallops in preheated oven for 5 minutes.
  • In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  • Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g

AMBER'S DEVILS ON HORSEBACK



Amber's Devils on Horseback image

A mouth watering and very easy baked scallop dinner.

Provided by Amber Williams

Categories     Scallop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound bay or sea scallops, rinsed and drained
¼ cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  • Bake scallops in preheated oven for 5 minutes.
  • In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  • Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g

AMBER'S DEVILS ON HORSEBACK



Amber's Devils on Horseback image

A mouth watering and very easy baked scallop dinner.

Provided by Amber Williams

Categories     Scallop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound bay or sea scallops, rinsed and drained
¼ cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  • Bake scallops in preheated oven for 5 minutes.
  • In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  • Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g

AMBER'S DEVILS ON HORSEBACK



Amber's Devils on Horseback image

A mouth watering and very easy baked scallop dinner.

Provided by AMBOR

Categories     Scallop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound bay or sea scallops, rinsed and drained
¼ cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  • Bake scallops in preheated oven for 5 minutes.
  • In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  • Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g

AMBER'S DEVILS ON HORSEBACK



Amber's Devils on Horseback image

A mouth watering and very easy baked scallop dinner.

Provided by Amber Williams

Categories     Scallop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound bay or sea scallops, rinsed and drained
¼ cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  • Bake scallops in preheated oven for 5 minutes.
  • In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  • Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g

DEVIL'S ON HORSEBACK



Devil's on Horseback image

These taste like scallops but lots cheaper. The best easy appetizer ever. Good enough that one recipe is not enough, I do several can of chestnuts and a couple of pound of bacon. I also use light brown sugar but that's just choice. Warms over great in the microwave, or keeps hot in a slow cooker. If there are left overs I like them for a quick all for me snack. Cook on a broiler pan, I line the pan with tin foil and spray the top both sides with Pam for ease of cleaning. How many it serves depends on how many you make.

Provided by will-hes mom

Categories     Pork

Time 1h30m

Yield 25-50 serving(s)

Number Of Ingredients 4

1 (8 ounce) can water chestnuts
1 (1 lb) package sliced side bacon
1 cup brown sugar
2/3 cup ketchup

Steps:

  • Cut each chestnut in half.
  • Cut each slice of bacon into 1/3.
  • Wrap each 1/2 a chestnut in 1/3 slice bacon and secure with a toothpick.
  • Place on the broiler rack and bake in a 350°F oven for 30 minutes turning half way through.
  • Mix sugar and ketchup together.
  • Remove chestnuts when after 30 minutes or when bacon is done enough for you.
  • Dip each piece in the sugar / ketchup mixture and return to the broiler rack.
  • Return to the oven for a further 15 minutes .
  • Serve warm.
  • Maybe made ahead and rewarmed just before serving time in the microwave for 20 - 30 seconds till just hot.
  • Maybe kept warm in a slow cooker.
  • VERY VERY GOOD.

DEVILS ON HORSEBACK



Devils on Horseback image

This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics.

Provided by SharleneW

Categories     Pork

Time 15m

Yield 1 quantity

Number Of Ingredients 5

bacon, strips
bay scallop
honey mustard
mayonnaise
bacon, cooked and diced

Steps:

  • Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
  • Secure with a toothpick.
  • Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn"devils" over.
  • The scallop will be lightly browned.
  • Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.

Nutrition Facts :

AMBER'S DEVILS ON HORSEBACK



Amber's Devils on Horseback image

A mouth watering and very easy baked scallop dinner.

Provided by AMBOR

Categories     Scallop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound bay or sea scallops, rinsed and drained
¼ cup lemon juice
2 cloves garlic, minced
lemon pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  • Bake scallops in preheated oven for 5 minutes.
  • In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  • Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 4.4 g, Cholesterol 35.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 0.6 g, Sodium 262.6 mg, Sugar 0.4 g

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