Avocado Compound Butter Recipes

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COMPOUND BUTTER



Compound Butter image

Provided by Alton Brown

Categories     condiment

Time 32m

Yield 2 logs

Number Of Ingredients 6

1 pound butter
3 to 4 tablespoons extra virgin olive oil
2 tablespoons fresh chives, chopped
1 tablespoon thyme, chopped
1 tablespoon sage, chopped
1 tablespoon rosemary, chopped

Steps:

  • Chop the butter into uniform chunks using the dough scraper.
  • Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
  • Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.

AVOCADO COMPOUND BUTTER



Avocado Compound Butter image

Provided by Alton Brown

Time 3h10m

Yield approximately 8 ounces of butter

Number Of Ingredients 7

6 ounces ripe avocado meat, approximately 2 small avocados
1 tablespoon freshly squeezed lemon juice
2 ounces unsalted butter, softened
1 garlic clove, minced
1 tablespoon freshly chopped cilantro leaves
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper

Steps:

  • Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.

AVOCADO COMPOUND BUTTER



Avocado Compound Butter image

You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat.

Provided by Mitchell Reed

Categories     Compound Butters

Time 2h15m

Yield 8

Number Of Ingredients 7

2 Hass avocados - halved, pitted, and peeled
¼ cup butter, at room temperature
2 jalapeno peppers, chopped
1 lime, zested and juiced
2 teaspoons ground cumin
1 teaspoon ground paprika
salt and ground black pepper to taste

Steps:

  • Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.n
  • Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.n

Nutrition Facts : Calories 137.6 calories, Carbohydrate 5.8 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 3.9 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 64.9 mg, Sugar 0.6 g

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  • Add all of the ingredients to a food processor or high-speed processor and blend until super smooth. Scrape down the sides as you go to ensure the mixture is consistent.
  • You can use the mixture immediately for a whipped soft consistency. Alternatively, spoon the mixture onto a sheet of parchment paper or cling film. Carefully shape into a log, making sure there are no air bubbles. Then wrap at the ends like a Christmas cracker.You can also scoop it into an airtight container. If doing so, add a layer of clingfilm over the top, touching the surface of the avocado butter - this will help to stop it browning for longer.
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