Broiled Pork Chops Recipes

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EASY BROILED PORK CHOPS



Easy Broiled Pork Chops image

Easy Broiled Pork Chops recipe creates tender, succulent and incredibly flavorful broiled chops. Always a hit no matter the time of year.

Provided by Heather

Categories     Main Course

Number Of Ingredients 3

1 tbsp high heat oil
4 tbsp Husband Approved Dry Rub
4 3/4 inch bone in pork chops

Steps:

  • Preaheat oven to broil.
  • Meanwhile mix together dry rub.
  • Lightly oil grill pan and preheat in oven for 5 mins.
  • While pan is heating pat dry pork chops using paper towels. Sprinkle both sides of chops with dry rub using 1 tbsp per chop.
  • Place chops on heated pan and broil 7-8 mins per side.
  • Once cooked, remove from oven and place chops on a platter to rest for 5 mins.

Nutrition Facts : Calories 253 kcal, Carbohydrate 3 g, Protein 24 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 70 mg, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BROILED PORK CHOPS



Broiled Pork Chops image

These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal.

Provided by Jan Taylor

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 6

Number Of Ingredients 10

¾ cup ketchup
¾ cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
½ teaspoon paprika
½ teaspoon chili powder
⅛ teaspoon ground black pepper
6 (3/4 inch) thick pork chops

Steps:

  • In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
  • Preheat broiler.
  • Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 9.9 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 1.7 g, Sodium 815.9 mg, Sugar 8.6 g

BROILED PORK CHOPS



Broiled Pork Chops image

I have not tried these pork chops but they sound really good. It is another recipe from Taste of Home.

Provided by Jazz Lover

Categories     Pork

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup ketchup
3/4 cup water
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 pork chops

Steps:

  • Ina a saucepan, combine the first nine ingredients; bring to a boil.
  • Reduce heat; simmer for 5 minutes, stirring occasionally.
  • Set aside half of the sauce.
  • Place chops on broiling pan rack.
  • Broil about 4 inches from the heat for 4 minutes on each side.
  • Brush with remaining sauce.
  • Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear.
  • Serve with reserved sauce.

BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

MARINATED BROILED (OR GRILLED) PORK CHOPS



Marinated Broiled (or Grilled) Pork Chops image

Unbelievably quick and easy, you can marinate overnight, or throw it together 15 minutes before cooking. This is one of our summertime favorites. Serve with rice and a vegetable.

Provided by Hey Jude

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon dark soy sauce
1 teaspoon light soy sauce
2 teaspoons rice wine
2 teaspoons hoisin sauce
1 teaspoon sesame oil
1 lb pork chop

Steps:

  • Preheat broiler (or prepare outdoor grill).
  • Mix together all ingredients except pork chops; pour over the pork chops, making sure they're all well coated; let sit for 15 minutes or refrigerate for longer marinating.
  • Broil, or grill, for at least 3 1/2 minutes on each side, or until cooked through.
  • Serve at once.

Nutrition Facts : Calories 244.8, Fat 15.6, SaturatedFat 5.2, Cholesterol 76.1, Sodium 279.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.8, Protein 23.2

BROILED PORK CHOPS



Broiled Pork Chops image

These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup ketchup
3/4 cup water
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Steps:

  • In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving. , Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 811mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

BROILED SPICED PORK CHOPS



Broiled Spiced Pork Chops image

Categories     Pork     Broil     Kid-Friendly     Quick & Easy     Low/No Sugar     Dinner     Gourmet     Small Plates

Yield Serves 2

Number Of Ingredients 5

1/4 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon ground allspice
a pinch of ground cloves
two 1/2-inch-thick loin pork chops

Steps:

  • In a small bowl stir together the salt, the cinnamon, the allspice, the cloves, and pepper to taste. Pat the pork chops dry with paper towels, rub the spice mixture on both sides of them, and chill the chops, covered, for 30 minutes. Broil the chops on the oiled rack of a broiler pan under a preheated broiler about 4 inches from the heat for 5 minutes on each side, or until they are cooked through.

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