Greek Style Feta And Olive Spread For Burgers Steaks And Fish Recipes

FETA BURGERS

Feta Burgers image

A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.

Provided by Maria

Categories World Cuisine Recipes European Greek

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
⅓ cup crumbled feta cheese
2 tablespoons minced onion
2 tablespoons minced red bell pepper
2 tablespoons chopped fresh mint
2 tablespoons minced fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 268.1 calories, Carbohydrate 1.9 g, Cholesterol 77 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 8.2 g, Sodium 312.9 mg, Sugar 0.9 g

GREEK-STYLE FETA AND OLIVE SPREAD (FOR BURGERS, STEAKS AND FISH)

Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish) image

This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun. You can use it on just about anything! All the ingredients should be adjusted to taste. Plan ahead this needs to chill for a minimum of 5 hours, overnight is even better, this get stronger with chilling time, so be careful with the fresh garlic, it can be too overpowering in this spread if you make the mistake of adding in to much while making it... start with adding in a small amount and chill for about 3 hours if you feel that you want more garlic flavor then mix in more. You can add in salt, but the feta and olives are very salty.

Provided by Kittencalrecipezazz

Categories Spreads

Time 5h

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup kalamata olive, pitted and chopped (can use canned olives in place of kalamata)
1/2 cup mayonnaise (use mayo not salad dressing, I use Hellman's mayo)
2 teaspoons fresh minced garlic
2 teaspoons dried oregano
1/4 cup crumbled feta cheese (can use more)
black pepper (or use cayenne pepper)
fresh lemon juice

Steps:

Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
Cover and chill a minimum of about 5 hours or overnight.

Nutrition Facts : Calories 813.8, Fat 68.1, SaturatedFat 15.9, Cholesterol 85.2, Sodium 2064.2, Carbohydrate 46.5, Fiber 2.7, Sugar 12.3, Protein 9.7

FETA CHEESE AND MARINATED GREEK OLIVES

Feta Cheese and Marinated Greek Olives image

Provided by Food Network

Time 50m

Yield 6 appetizer servings

Number Of Ingredients 14

Ingredients

8 ounces feta cheese, cut into 1/2-inch thick slices
4 tablespoons extra virgin olive oil
Juice one lemon
1/2 teaspoon dried Greek oregano
Freshly ground pepper, to taste
1/2 pound Calamata olives, drained
1/2 pound cracked green olives, drained
1/4 pound Thassos olives, drained
2 tablespoons dried Greek oregano
Pinch Aleppo pepper (crushed red pepper can be substituted)
Zest and juice one lemon
2 tablespoons fresh parsley, chopped
1 cup olive oil
Fresh ground pepper, to taste

Steps:

Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;

GREEK FETA AND OLIVE SPREAD

Greek Feta And Olive Spread image

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

Steps:

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g

FETA AND OLIVE LAMBURGERS

Feta and Olive Lamburgers image

This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.

Provided by K

Categories Main Dish Recipes Burger Recipes Lamb

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground lamb
1 cup crumbled feta cheese
1 large egg
½ cup kalamata olives, pitted and sliced
⅛ teaspoon ground cumin
ground black pepper to taste
4 whole-wheat hamburger buns, toasted if desired

Steps:

Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.

Nutrition Facts : Calories 536.6 calories, Carbohydrate 27.4 g, Cholesterol 155.8 mg, Fat 32.1 g, Fiber 3.2 g, Protein 32.6 g, SaturatedFat 13.4 g, Sodium 1004.7 mg, Sugar 5.6 g

GREEK-STYLE RIBEYE STEAKS

Greek-Style Ribeye Steaks image

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef ribeye steaks (1-1/2 inches thick)
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon sliced ripe olives

Steps:

In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.

GREEK FETA AND OLIVE SPREAD

Greek Feta and Olive Spread image

Make and share this Greek Feta and Olive Spread recipe from Food.com.

Provided by dicentra

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces feta, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
1/2 teaspoon garlic, minced
2 ounces sun-dried tomatoes
1/2 teaspoon oregano
1 tablespoon black olives, chopped

Steps:

Put everything except the olives in a food processor and blend until smooth.
Add olives by hand. Refrigerate until ready to serve.

Nutrition Facts : Calories 218.9, Fat 17, SaturatedFat 7.8, Cholesterol 40.1, Sodium 820.9, Carbohydrate 10.2, Fiber 1.9, Sugar 7.2, Protein 8.5

FETA & TOMATO-TOPPED GREEK BURGERS

Feta & Tomato-Topped Greek Burgers image

A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture is an interesting change of pace, and the fresh tomato-feta salad adds a delightful, summery taste. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 22

Ingredients

4 medium tomatoes, sliced
1 medium red onion, thinly sliced
1/3 cup pitted Greek olives, coarsely chopped
3 ounces feta cheese, cut into 1/2-inch cubes
3 tablespoons olive oil
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
2 tablespoons white wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
BURGERS:
1/4 cup olive oil
1/4 cup dry red wine or beef broth
2 tablespoons red wine vinegar
1 tablespoon fresh thyme leaves
1 tablespoon snipped fresh rosemary leaves
2 garlic cloves, peeled
1/2 cup panko bread crumbs
1-1/2 teaspoons salt
1-3/4 pounds ground beef
1/4 pound ground lamb
6 whole pita breads, warmed

Steps:

In a large bowl, combine first 10 ingredients; set aside. For burgers, place oil, wine, vinegar, thyme, rosemary and garlic in a food processor; cover and process until blended., In a large bowl, combine oil mixture, bread crumbs and salt. Crumble beef and lamb over mixture and mix well. Shape into six patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve burgers on pita breads with tomato mixture.

Nutrition Facts : Calories 698 calories, Fat 40g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1691mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 36g protein.

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Greek Style Feta And Olive Spread For Burgers Steaks And Fish Recipes

FETA BURGERS

A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.

GREEK-STYLE FETA AND OLIVE SPREAD (FOR BURGERS, STEAKS AND FISH)

FETA CHEESE AND MARINATED GREEK OLIVES

GREEK FETA AND OLIVE SPREAD

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

FETA AND OLIVE LAMBURGERS

This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.

GREEK-STYLE RIBEYE STEAKS

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana

GREEK FETA AND OLIVE SPREAD

Make and share this Greek Feta and Olive Spread recipe from Food.com.

FETA & TOMATO-TOPPED GREEK BURGERS

A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture is an interesting change of pace, and the fresh tomato-feta salad adds a delightful, summery taste. -Donna Marie Ryan, Topsfield, Massachusetts

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