Monday Night Beef Concoction Recipes

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SUNDAY BEEF FOR WEEKNIGHTS THIS IS A MONDAY THROUGH FRIDAY ALTERNATIVE TO SPARE RIBS



Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16

2 tablespoons extra-virgin olive oil, 2 turns of the pan
24 ounces beef sirloin, cut into 4 (6-ounce) lean, trimmed steaks
Salt and pepper
1 leek, trimmed
2 tablespoons butter, cut into small pieces
3 garlic cloves, smashed
1 carrot, 1/2-inch dice
2 ribs celery, from the heart, with greens, chopped
1 pound small red skinned potatoes, quartered
4 sprigs fresh thyme
2 bay leaves, fresh or dried
2 tablespoons all-purpose flour
1 cup dry red wine
2 cups good quality beef stock, from soup aisle
1 rounded tablespoon red currant jelly, optional, grape jelly can be substituted
Crusty bread, to pass at table

Steps:

  • Heat a deep, heavy bottomed skillet over high heat, then add 2 tablespoon extra-virgin olive oil. Season meat with salt and pepper, then caramelize the meat 2 minutes on each side.
  • Cut leek lengthwise, then cut into 1/2-inch slices across. Wash under running water in colander, separating all of the layers. Drain well.
  • Remove steaks from pan and reduce heat to medium high. Add butter to the pan and the leeks, garlic, carrot, celery and potatoes. Season vegetables with salt and pepper. Add thyme and bay sprigs. Saute veggies 10 minutes. Add flour, cook 1 minute. Whisk in red wine and reduce 1 minute. Whisk in broth and bring to a bubble. Stir in jelly. Slide meat into pan. If serving immediately, simmer over medium heat 7 to 10 minutes. If this meal is a make-ahead, remove the dish from the stove top at this point. When you reheat, bring sauce to a bubble and simmer 5 to 7 minutes over moderate heat.
  • Work on other dishes in your menu or dessert with the pockets of time created as veggies and meat cook.
  • Remove from stove top and serve each steak with lots of veggies and broth in shallow dishes with crusty bread for dipping.

MONDAY NIGHT AMERICAN CHOP SUEY



Monday Night American Chop Suey image

Make and share this Monday Night American Chop Suey recipe from Food.com.

Provided by DMAZ4665

Categories     Penne

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef (can be left out for meatless style)
1 green pepper, chopped
1 onion, chopped
1 can condensed tomato soup
1 can stewed tomatoes
1 (8 ounce) box macaroni (shells, penne, elbows)
salt
pepper
garlic powder
oregano

Steps:

  • Brown onion, pepper& ground beef.
  • Add tomato soup, stewed tomatoes& seasonings.
  • Cook pasta according to package directions.
  • Drain pasta& add to sauce.
  • Mix well& enjoy.

MONDAY NIGHT SPECIAL



Monday Night Special image

This was a family favorite after a big Sunday dinner. What is great is that this casserole can be modified depending on the amount of leftovers you have.

Provided by Kimberley Quinlan

Categories     Meat

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups roast beef
1 cup gravy
1 teaspoon Worcestershire sauce
3 cups mashed potatoes
1 (8 ounce) can mushrooms
1 onion
1 cup cheddar cheese

Steps:

  • Dice roast beef into cubes.
  • Mix with gravy and Worcestershire sauce.
  • Add mushrooms.
  • Place in bottom of casserole.
  • Mix half cup cheese into leftover potatoes.
  • Place potatoes on top of casserole and sprinkle remaining cheese over casserole.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 476.8, Fat 17, SaturatedFat 9.6, Cholesterol 44.7, Sodium 2441.3, Carbohydrate 62.9, Fiber 5.1, Sugar 6.4, Protein 19.5

OVERNIGHT ROAST BEEF



Overnight Roast Beef image

Number Of Ingredients 7

6 lb sirloin tip roast
2 jars mushroom gravy
2 packages dry onion soup mix
1 cup Italian dressing
2 cans mushrooms
3 carrots roughly cut (optional)
6 quartered small red or white potatoes (optional)

Steps:

  • Preheat oven to 350*F Put sirloin in roasting pan. Pour remaining ingredients over top. Cover roast with a lid or foil. Roast in oven for 3 hours. Remove meat from gray and cool for 30 minutes. Cover both meat and gravy well and refrigerate overnight. The next day skim fat from gravy. Preheat oven to 350*F Slice meat into thick slices - thickness depends on your preference. Add sliced meat to a casserole dish, (add carrots & potatoes if desired now) and top with gravy. (Add carrots & potatoes if desired now) Cook for 1 hour. Serve immediately.

Nutrition Facts : ServingSize 12

DON'T WANT TO COOK MONDAY CHICKEN



Don't Want to Cook Monday Chicken image

Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!

Provided by Menwith Hill'er Back Home !!

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (14 ounce) bag frozen broccoli florets
1 (10.75 ounce) can condensed golden mushroom soup
⅓ cup sour cream
1 tablespoon prepared horseradish

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
  • Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.

Nutrition Facts : Calories 248 calories, Carbohydrate 12.1 g, Cholesterol 78.6 mg, Fat 9.3 g, Fiber 3.7 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 644.6 mg, Sugar 2.3 g

MONDAY NIGHT BEEF CONCOCTION



MONDAY NIGHT BEEF CONCOCTION image

Categories     Beef     Stir-Fry     Quick & Easy     Dinner

Yield 4 people

Number Of Ingredients 12

Stir Fry Beef
Coating of Olive Oil
Seseme Oil
Tashmari Sauce
Butter
4 Garlic Cloves
1 Shallot
1 Sweet Onion
1 Italian Green Pepper
Handful or so of Green Beans
Dashes or so of Ginger Powder, Garlic Powder, Onion Powder, Red Pepper, White Pepper
Purple Basil

Steps:

  • Coat a large fry pan with olive oil. Add garlic and shallots. Season beef with S&P Add Beef and brown with a pad of butter. Add some droppings of sesame oil. Add Tashmari sauce so saucy Add veggies Add dashes of spices. Add honey. Add purple basil I simmered this on low/med while rice was cooking, about 30 min.

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