Blueberry Stevia Lemonade Recipes

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BLUEBERRY STEVIA LEMONADE



Blueberry Stevia Lemonade image

A better-for-you spin on a classic recipe, sweetened with blueberries and organic stevia.

Provided by Wholesome

Categories     Drinks Recipes     Lemonade Recipes

Time 5m

Yield 1

Number Of Ingredients 6

10 fresh organic blueberries, plus more for garnish
2 ounces fresh lemon juice
2 sprigs fresh thyme
2 packets Wholesome Organic Stevia, or more to taste
Sparkling water to taste
Lemon wheel for garnish

Steps:

  • Muddle blueberries with lemon juice in glass.
  • Stir in thyme sprigs and Wholesome Organic Stevia.
  • Top with sparkling water to taste.
  • Garnish with additional blueberries and lemon wheel.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 2.8 g

BLUEBERRY LEMONADE



Blueberry Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h50m

Yield 18 servings

Number Of Ingredients 5

4 cups fresh blueberries
1/2 cup sugar
1 lemon, juiced
6 cups sugar
24 lemons, juiced

Steps:

  • For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
  • Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
  • For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
  • Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

BLUEBERRY LEMONADE



Blueberry Lemonade image

Made with an easy blueberry syrup, this lemonade is so refreshing, sweet and tangy! It's the perfect way to cool down on a hot day!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 3

1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1 cup blueberries
3/4 cup freshly squeezed lemon juice

Steps:

  • To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes. Strain blueberry mixture through a cheesecloth or fine sieve; let cool. In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled. Serve over ice and blueberries, if desired.

BLUEBERRY LEMONADE



Blueberry Lemonade image

I made this tasty and refreshing blueberry lemonade with Truvia® so as to make it a low-calorie drink. But feel free to use sugar or any choice sweetener.

Provided by Yoly

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 4

3 cups fresh blueberries
¼ cup stevia sweetener (such as Truvia®), or more to taste
½ cup freshly squeezed lemon juice
9 cups water, or more as needed

Steps:

  • Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 3.9 g

BLUEBERRY LEMONADE



Blueberry Lemonade image

Provided by Bobby Flay

Categories     beverage

Yield 4 servings

Number Of Ingredients 5

3 cups blueberries
3/4 cups sugar
2 cups freshly squeezed lemon juice
3 cups cold water
Ice cubes

Steps:

  • Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses

Nutrition Facts : Calories 234 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 8 milligrams, Carbohydrate 62 grams, Fiber 3 grams, Protein 1 grams, Sugar 51 grams

LEMONADE MADE WITH STEVIA



Lemonade Made With Stevia image

Make and share this Lemonade Made With Stevia recipe from Food.com.

Provided by Elcowgirl

Categories     Beverages

Time 5m

Yield 1 quart

Number Of Ingredients 3

5 -6 ounces lemon juice (3-4 lemons)
1 quart purified water (to make 1 quart with the lemon juice)
1/3-1/2 teaspoon stevia, extract (to taste)

Steps:

  • Mix all the ingredients together.
  • Chill in your fridge.
  • Stays fresh for several days.

Nutrition Facts : Calories 31.2, Fat 0.3, SaturatedFat 0.1, Sodium 29.9, Carbohydrate 9.8, Fiber 0.4, Sugar 3.6, Protein 0.5

BLUEBERRY LEMONADE RECIPE BY TASTY



Blueberry Lemonade Recipe by Tasty image

Here's what you need: blueberry, lemon juice, honey, cold water, cold sparkling water, ice cube

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

1 ¼ cups blueberry
2 lemons lemon juice
3 tablespoons honey
½ cup cold water
1 ½ cups cold sparkling water
ice cube

Steps:

  • Place blueberries, lemon juice, and cold water in a blender and blend until smooth.
  • Strain the blueberries mixture through a fine-mesh sieve, using a spoon to press the last of the liquid through.
  • Add the sparkling water and honey and mix until the honey dissolves.
  • Serve over ice with extra blueberries.
  • Enjoy!

Nutrition Facts : Calories 206 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 44 grams

LEMONADE WITH BLUEBERRIES



Lemonade with Blueberries image

This classic, refreshing lemonade gets an extra burst of flavor with sprinkled blueberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 quarts

Number Of Ingredients 3

3 cups fresh lemon juice, about 20 lemons
2 cups superfine sugar
Blueberries, picked over, for serving

Steps:

  • Pour lemon juice through a fine sieve into a large pitcher. Add sugar; stir until dissolved. Stir in 1 quart water. Add ice. Pour into glasses; sprinkle with berries.

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