Green Onion Cream Cheese Topping Recipes

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GREEN ONION & CREAM CHEESE TOPPING



Green Onion & Cream Cheese Topping image

Fit in a little something to eat just about anywhere in your day with our Green Onion & Cream Cheese Topping recipe. Try it right after school, in between projects or during a commercial break. There's virtually no wrong time or place for easy-to-make Green Onion & Cream Cheese Topping.

Provided by My Food and Family

Categories     Meal Recipes

Time 7m

Yield Makes 3 servings, 6 topped crackers each.

Number Of Ingredients 3

18 woven wheat crackers
3 oz. PHILADELPHIA Cream Cheese, cut into 18 small cubes
1/4 cup green onion slices

Steps:

  • Top crackers evenly with cream cheese; sprinkle with onions.
  • Arrange 9 of the topped crackers in single layer on microwaveable plate.
  • Microwave on HIGH 1 minute; rotate plate 1/4 turn. Microwave an additional 10 to 20 seconds or until cream cheese begins to melt. Repeat with remaining topped crackers. Serve warm.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 0.9018 g, Protein 5 g

GREEN OLIVE ONION CREAM CHEESE



Green Olive Onion Cream Cheese image

I love this spread on bagels (especially everything bagels), but it is good as a cracker spread, too. Amount of servings is a guess.

Provided by Parsley

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened (reduced-fat is OK)
1/2 cup chopped pimento stuffed olive
2 tablespoons finely chopped onions (minced)
1 dash garlic powder (optional)

Steps:

  • Mix all ingredients together until well-blended.
  • Chill until needed, but allow to soften a bit before serving.

Nutrition Facts : Calories 100, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 84, Carbohydrate 1, Sugar 0.2, Protein 2.2

BUTTER GREEN ONION AND SOUR CREAM SPREAD



Butter Green Onion and Sour Cream Spread image

Provided by Food Network

Yield 10 to 15 servings

Number Of Ingredients 5

1 pound butter, room temperature
1 cup sour cream
1 bunch green onions, finely chopped
1 pinch salt
1 teaspoon granulated garlic

Steps:

  • Mix all ingredients and then refrigerate butter mixture to serve with tortillas.

CREAMY GREEN ONION SPREAD



Creamy Green Onion Spread image

You need only a few basic ingredients to make this guaranteed party hit. -Sue Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup (8 servings).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 tablespoons whole milk
2 green onions with tops, chopped
1/4 cup crushed pineapple, drained, optional
Crackers

Steps:

  • In a small bowl, beat cream cheese and milk until smooth. Stir in onions and, if desired, pineapple. Serve with crackers.

Nutrition Facts : Calories 102 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GREEN ONIONS WITH CREAM CHEESE



Green Onions with Cream Cheese image

Number Of Ingredients 3

6 green onions
6 tablespoons cream cheese
1/4 cup grated Cheddar cheese

Steps:

  • 1. Remove root portion of green onions.2. Cover white portion of green onion completely with cream cheese, and roll in grated cheddar cheese.

Nutrition Facts : Nutritional Facts Serves

BEEF CASSEROLE WITH CREAMY PASTA AND GREEN ONIONS



Beef Casserole With Creamy Pasta and Green Onions image

Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.

Provided by Vicki in CT

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground chuck
10 ounces Rotel Tomatoes
16 ounces tomato sauce
4 garlic cloves, chopped
salt and pepper
10 ounces thin egg noodles
8 ounces cream cheese, room temperature
2 cups reduced-fat sour cream
12 green onions, chopped (use the entire onion)
2 cups fat-free cheddar cheese, grated

Steps:

  • Preheat oven to 325 degrees.
  • Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
  • Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
  • In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
  • Bake for 30 minutes until bubbly.
  • *If making ahead will need to increase cooking time.

TWICE-BAKED POTATOES WITH CREAMY GREEN ONION SAUCE



Twice-Baked Potatoes with Creamy Green Onion Sauce image

I have been using this recipe for special occasions, holiday meals, or when I really want to impress somebody. I always get lots of compliments and requests for the recipe.

Provided by Lilia

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h50m

Yield 4

Number Of Ingredients 11

4 large baking potatoes
2 tablespoons butter
2 tablespoons thinly sliced green onions
2 tablespoons all-purpose flour
½ cup milk
½ cup half-and-half
salt to taste
¼ cup half-and-half
1 tablespoon butter
¾ cup grated Parmesan cheese, divided
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange potatoes on a baking sheet.
  • Bake potatoes in the preheated oven until tender, about 1 hour.
  • Melt 2 tablespoons butter in small pot over medium heat. Add green onions; cook until soft, about 4 minutes. Stir in flour until well blended, about 1 minute. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. Season with salt and cook until sauce is thickened, 10 to 15 minutes.
  • Cut a slice from the top of each baked potato and scoop the pulp into a bowl. Mash pulp until no lumps remain. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Stir in 1/2 cup Parmesan cheese and pepper until fully combined.
  • Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Fill wells with onion sauce. Sprinkle 1/4 cup Parmesan cheese on top.
  • Turn on the broiler. Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 71.8 g, Cholesterol 55.3 mg, Fat 19.1 g, Fiber 8.3 g, Protein 16.1 g, SaturatedFat 11.8 g, Sodium 383.3 mg, Sugar 4.6 g

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