Baked Creamy Corn Recipes

BAKED CREAM CORN

Baked Cream Corn image

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g

CREAMY BAKED CORN

Creamy Baked Corn image

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 can (8-1/4 ounces) cream-style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup 2% milk

Steps:

In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

CREAMY BAKED CORN RECIPE

Creamy Baked Corn Recipe image

Quick, easy and absolutely delicious creamy baked corn!

Provided by Angela

Categories Dinner Recipes Side Dish

Time 1h25m

Number Of Ingredients 12

Ingredients

2 Tbsp (28 g) unsalted butter ((for coating the baking dish))
1 14.75 oz can of cream-style corn
1 15.25 oz can of sweet whole kernel corn
1 1/2 c (360 ml) half-and-half
3 Tbsp (23 g) all-purpose flour
2 Tbsp (30 ml) maple syrup
1/8 tsp (2.6 g) chili powder
1 Tbsp (0.2 g) chives ((fresh or freeze dried))
2 cloves garlic ((finely minced or grated, or 3 cloves roasted garlic, as used in the video))
1 tsp (6 g) each, salt & nutmeg ((or to taste))
3 large eggs ((beaten))
1 1/2 cups (170 g) each, cheddar and mozzarella cheeses ((grated))

Steps:

Preheat oven to 350 degrees F (175 degrees C). Use butter to heavily coat a casserole dish or an 8 x 8 pan.
In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste). Whisk in the beaten eggs and cheeses.
Transfer to buttered baking dish. Bake in the center of the middle rack in a preheated oven at 350 degrees F (175 degrees C) for 1 hour or until the edges are golden brown. Allow to cool for 15 minutes before serving.

Nutrition Facts : Calories 133 kcal, Carbohydrate 8 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 86 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CREAMY CORN BAKE

Creamy Corn Bake image

This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-3/4 cups frozen corn
4 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 tablespoons canned chopped green chilies
1 small garlic clove, minced
1/8 teaspoon salt
Dash pepper

Steps:

In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

Nutrition Facts :

BAKED CREAMED CORN II

Baked Creamed Corn II image

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

Provided by Patty Ruth Hand Pirko

Categories Side Dish Casseroles Corn Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup butter
1 (8 ounce) package whipped cream cheese
1 cube chicken bouillon
1 (10 ounce) package frozen corn kernels, thawed
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
salt to taste
½ cup heavy cream
½ cup shredded mozzarella cheese
½ cup crushed buttery round crackers

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
Bake 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 11.8 g, Cholesterol 82.1 mg, Fat 27.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 16.4 g, Sodium 430.5 mg, Sugar 2.9 g

CREAMED CORN BAKE RECIPE BY TASTY

Creamed Corn Bake Recipe by Tasty image

Here's what you need: extra virgin olive oil, garlic, medium yellow onion, sweet potato, fine sea salt, freshly ground black pepper, spinach, creamed corn, fresh herb, cayenne pepper, large eggs, parmigiano-reggiano, flaky sea salt

Provided by Chris Salicrup

Categories Sides

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons extra virgin olive oil
2 cloves garlic, finely chopped
1 medium yellow onion, thinly sliced
1 cup sweet potato, peeled and grated on the large holes of a box grater
fine sea salt, to taste
freshly ground black pepper, to taste
2 cups spinach
2 cups creamed corn
¼ cup fresh herb, such as parsley, chives, sage, or dill, finely chopped
1 pinch cayenne pepper, optional
4 large eggs
¼ cup parmigiano-reggiano, grated, plus more to finish
flaky sea salt, to taste

Steps:

In a 10-inch (25 cm) cast iron skillet set over medium heat, add the olive oil, garlic, and onion, and cook until the onion is softened, 5 to 7 minutes.
Preheat the oven to 400°F (200°C).
Add the grated sweet potato, season with salt and pepper, and continue to cook until the sweet potato is tender, 8 to 10 minutes.
Add the spinach and stir until wilted, about 1 minute, then fold in the leftover creamed corn, herbs, and cayenne, if using.
Season again to taste and stir until warmed through, about 1 minute.
Use the back of a wooden spoon to create four small indentations for the eggs and add each egg, being careful not to break the yolks.
Sprinkle with Parmesan cheese and place in the oven.
Bake until the egg whites are just set and the top begins to turn golden, about 15 minutes.
Sprinkled with flaky salt, additional herbs, and additional Parmesan cheese.
Serve immediately
Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 13 grams, Sugar 7 grams

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

BAKED CREAMED CORN

Baked Creamed Corn image

I love creamed corn but no one else in my family does. This recipe makes a small amount so it's on my "to try" list!

Provided by Lvs2Cook

Categories Corn

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, beaten
1 cup milk
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter
1/8 teaspoon pepper
1 cup creamed corn
1/4 cup shredded cheddar cheese

Steps:

In a large mixing bowl, combine eggs, milk sugar, salt, butter, pepper, and corn and mix well.
Pour into a greased 2-quart baking dish.
Sprinkle cheese over top.
Bake at 350º for 30 minutes.

Nutrition Facts : Calories 284.8, Fat 17.4, SaturatedFat 9.8, Cholesterol 182.6, Sodium 1217.9, Carbohydrate 23.9, Fiber 1.1, Sugar 7.3, Protein 10.8

BAKED CREAMY CORN WITH CRACKER TOPPING

Baked Creamy Corn With Cracker Topping image

this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes a long way! :)

Provided by Kittencalrecipezazz

Categories Corn

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 -2 tablespoon sugar (or adjust amount to taste)
2 tablespoons heavy whipping cream
2 (16 ounce) packages frozen corn kernels, thawed
1 (8 ounce) package cream cheese, softened (for a less richer flavor you may reduce to 3/4 package)
fresh ground white pepper (to taste) or black pepper (to taste)
3/4-1 cup crushed butter flavored cracker (such as Ritz Crackers)
3 tablespoons butter, finely diced

Steps:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
In a large saucepan melt butter over low heat.
Add in whipping cream and sugar; stir until dissolved and blended.
Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.
Season with white or black pepper to taste if desired.
Transfer to prepared baking dish.
Sprinkle the crushed butter crackers over the top then dot with butter.
Bake for about 20-30 minutes or until lightly browned.

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