Roasted Red Potatoes Recipes

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HOW TO MAKE ROASTED RED POTATOES



How to Make Roasted Red Potatoes image

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

¼ cup olive oil, or more if needed
2 pounds red potatoes, cut into evenly sized pieces
5 fresh thyme sprigs, or to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
½ large red bell pepper, seeded and cut into 1-inch pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
  • Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
  • Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
  • Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g

ROASTED NEW RED POTATOES



Roasted New Red Potatoes image

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Provided by Ben S.

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Yield 8

Number Of Ingredients 3

3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon Salt and freshly ground black pepper

Steps:

  • Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
  • Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g

RED ROASTED POTATOES



Red Roasted Potatoes image

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

ROASTED RED POTATOES



Roasted Red Potatoes image

Provided by Bobby Flay

Categories     side-dish

Time 40m

Yield 2 servings

Number Of Ingredients 7

6 to 8 new potatoes, cut in half or quartered, depending on size
1 1/2 tablespoons canola oil
2 cloves garlic, smashed and turned into a paste
Salt and freshly ground pepper
1 tablespoon finely chopped fresh chives
1 teaspoon fresh thyme leaves
Extra-virgin olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
  • Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ROASTED RED POTATOES WITH ROSEMARY



Roasted Red Potatoes with Rosemary image

For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.

Provided by Robin Miller : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

ROASTED RED POTATOES



Roasted Red Potatoes image

Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 35m

Number Of Ingredients 4

1 1/2 pounds baby red potatoes, quartered
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh rosemary
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

HONEY-ROASTED RED POTATOES



Honey-Roasted Red Potatoes image

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

Provided by luv2golfandcook

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 pound red new potatoes, quartered
¼ cup diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
salt and ground black pepper to taste
8 sprigs fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
  • Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
  • Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 19.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 79 mg, Sugar 4.1 g

ROASTED RED POTATOES



Roasted Red Potatoes image

Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h25m

Yield 4

Number Of Ingredients 4

12 small red potatoes (about 1 1/2 lb)
2 tablespoons olive or vegetable oil
2 medium green onions, sliced (2 tablespoons)
2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed

Steps:

  • Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated. Sprinkle onions and rosemary over potatoes; stir.
  • Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.

Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 2 g, TransFat 0 g

PAN-ROASTED RED POTATOES



Pan-Roasted Red Potatoes image

Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!

Provided by Shyla Lane

Categories     Side Dish     Potato Side Dish Recipes

Time 11m

Yield 2

Number Of Ingredients 5

1 tablespoon duck fat
3 unpeeled red potatoes, diced
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon ground white pepper

Steps:

  • Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
  • Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.3 g, Cholesterol 6.4 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.8 mg, Sugar 0.6 g

ROASTED RED POTATOES



Roasted Red Potatoes image

These tender, tasty potatoes are so simple to make. There's no need to peel them-just slice, season and bake. -Kitty Hernandez, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 5

1 pound small red potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13x9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender.

Nutrition Facts :

ROASTED RED POTATOES



Roasted Red Potatoes image

Make and share this Roasted Red Potatoes recipe from Food.com.

Provided by Jacqueline in KY

Categories     Potato

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

12 medium red potatoes
1/2 cup olive oil
1 cup Italian parsley

Steps:

  • Wash potatoes well in lots of cold water.
  • Cut in half or, if potatoes are larger than egg size, in quarters.
  • Let potatoes soak in cold water for 15 to 30 minutes.
  • Drain potatoes and put them in glass baking dish.
  • Drizzle olive oil over the potatoes.
  • Distribute parsley over potatoes.
  • Bake at 325 degrees for 1 1/2 hours.
  • Scrape potatoes from bottom of dish and turn about every 20 minutes.
  • Season with salt and pepper.

Nutrition Facts : Calories 469.4, Fat 18.7, SaturatedFat 2.6, Sodium 31.5, Carbohydrate 68.4, Fiber 7.6, Sugar 4.3, Protein 8.3

OVEN ROASTED RED POTATOES



Oven Roasted Red Potatoes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 8

Number Of Ingredients 3

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  • Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g

STOVE-TOP "ROASTED" RED POTATOES



Stove-Top

This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.

Provided by LDSMom128

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 large red potatoes
3 tablespoons butter
2 teaspoons salt
1 teaspoon pepper
3/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
  • Remove from microwave and allow to cool for a few minutes.
  • Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
  • Try olive oil.

GARLIC ROASTED RED POTATOES



Garlic Roasted Red Potatoes image

I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice at a time you get the full flavor of your potato without eating a lot of carbs. You also get your potato fix and satisfy your cravings. The trick is to place the potatoes between two steak knifes and slice down using the knife handles as stops so you don't cut completely through the potato. Make the slices about an 1/8-inch apart and fan the potato so there is space in between the slices. This holds the spices and supercharges the potato.

Provided by Chef Boy-R quotDiab

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

8 -10 medium red potatoes
3/4 cup extra virgin olive oil
3 garlic cloves, minced
3 tablespoons fresh rosemary, finely chopped
1/2 cup green onion, chopped
1/2 tablespoon kosher salt
1/2 tablespoon fresh ground pepper

Steps:

  • Heat oven to 325°F.
  • Cross cut the potatoes and place in a roasting pan.
  • Mix all of the ingredients in a small bowl except for the green onions.
  • Spoon the mixture over the potatoes making sure to fill in the slices.
  • Cook for 1 1/2 hours or until golden brown.
  • Garnish with green onions.
  • This goes excellent with Grilled Salmon with Dill Sauce.

Nutrition Facts : Calories 675.8, Fat 41.2, SaturatedFat 5.8, Sodium 901.5, Carbohydrate 70.2, Fiber 8, Sugar 4.6, Protein 8.6

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