Beef Pesto Panini Recipes

BEEF-PESTO PANINI

Beef-Pesto Panini image

Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/4 cup basil pesto
1/2 lb thinly sliced cooked deli roast beef
4 slices (1 oz each) mozzarella cheese
Pasta sauce, warmed, if desired

Steps:

Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.

Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1130 mg

ROAST BEEF PANINI WITH WALNUT PESTO

Roast Beef Panini with Walnut Pesto image

Provided by Food Network

Time 15m

Number Of Ingredients 11

Ingredients

1 cup packed fresh flat-leaf parsley
1 cup walnut halves
1 clove garlic
1/4 cup olive oil, plus more for brushing
1/4 cup freshly grated Pecorino-Romano
1/2 teaspoon red wine vinegar
Kosher salt
4 ciabatta rolls, split for sandwiches
4 ounces sliced provolone
8 ounces sliced roast beef
1/4 cup sun-dried tomatoes, finely chopped

Steps:

Combine the parsley, walnuts and garlic in a food processor and pulse until coarsely chopped. Add the olive oil and process until smooth. Transfer to a bowl and stir in the Pecorino and vinegar and season with salt.
On the bottom half of each sandwich roll, layer 1 ounce provolone, 2 ounces roast beef, 2 teaspoons pesto and 1 tablespoon sun-dried tomatoes. Top with the top half of each roll.
Brush both sides of the sandwich lightly with olive oil. Cook in a panini press until golden on both sides and the cheese melts, about 5 minutes. (Or cook on a griddle or pan with a sandwich weight over medium-high heat and until golden on both sides and the cheese melts, about 5 minutes.)

BEEF PESTO PANINI

Beef Pesto Panini image

Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.

Provided by kzbhansen

Categories Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices Italian bread, about 1/2 in thick
2 tablespoons butter, softened
4 tablespoons prepared basil pesto
1/2 lb deli roast beef, cooked, thinly sliced
4 slices mozzarella cheese
spaghetti sauce, if desired for dipping

Steps:

Spread 1 side of each slice of bread with butter.
Place 4 slices of bread butter side down on 12-inch skillet.
Top bread with beef, pesto and cheese.
Top with remaining bread slice butter side up.
Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 322.8, Fat 15.7, SaturatedFat 8.5, Cholesterol 65.3, Sodium 1102.2, Carbohydrate 24.2, Fiber 2.8, Sugar 0.7, Protein 21.2

BEEF-PESTO PANINI

Beef-Pesto Panini image

Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
½ pound thinly sliced cooked deli roast beef
¼ cup basil pesto
4 slices (1 ounce each) mozzarella cheese
¼ cup Pasta sauce, warmed, if desired

Steps:

Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up.
Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 24.7 g, Cholesterol 65.8 mg, Fat 20.9 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 9.6 g, Sodium 1204.9 mg, Sugar 2.3 g

APPLE-BEEF PANINI

Apple-Beef Panini image

The horseradish sauce adds interest to this beef sandwich, and the apple adds a great crunch. I don't have a panini press, so I use my countertop grill instead. - Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 slices multigrain bread
2 slices reduced-fat cheddar cheese
2 teaspoons horseradish sauce
1/2 medium apple, thinly sliced
4 ounces sliced deli roast beef
Cooking spray

Steps:

Layer two bread slices with cheese, horseradish sauce, apple and beef. Top with remaining bread. Spritz outsides of sandwiches with cooking spray., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 317 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 742mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

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