Beef Pesto Panini Recipes
BEEF-PESTO PANINI
Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
- Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1130 mg
ROAST BEEF PANINI WITH WALNUT PESTO
Provided by Food Network
Time 15m
Number Of Ingredients 11
Steps:
- Combine the parsley, walnuts and garlic in a food processor and pulse until coarsely chopped. Add the olive oil and process until smooth. Transfer to a bowl and stir in the Pecorino and vinegar and season with salt.
- On the bottom half of each sandwich roll, layer 1 ounce provolone, 2 ounces roast beef, 2 teaspoons pesto and 1 tablespoon sun-dried tomatoes. Top with the top half of each roll.
- Brush both sides of the sandwich lightly with olive oil. Cook in a panini press until golden on both sides and the cheese melts, about 5 minutes. (Or cook on a griddle or pan with a sandwich weight over medium-high heat and until golden on both sides and the cheese melts, about 5 minutes.)
BEEF PESTO PANINI
Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.
Provided by kzbhansen
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 side of each slice of bread with butter.
- Place 4 slices of bread butter side down on 12-inch skillet.
- Top bread with beef, pesto and cheese.
- Top with remaining bread slice butter side up.
- Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
- Serve with spaghetti sauce if desired.
Nutrition Facts : Calories 322.8, Fat 15.7, SaturatedFat 8.5, Cholesterol 65.3, Sodium 1102.2, Carbohydrate 24.2, Fiber 2.8, Sugar 0.7, Protein 21.2
BEEF-PESTO PANINI
Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up.
- Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 24.7 g, Cholesterol 65.8 mg, Fat 20.9 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 9.6 g, Sodium 1204.9 mg, Sugar 2.3 g
APPLE-BEEF PANINI
The horseradish sauce adds interest to this beef sandwich, and the apple adds a great crunch. I don't have a panini press, so I use my countertop grill instead. - Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer two bread slices with cheese, horseradish sauce, apple and beef. Top with remaining bread. Spritz outsides of sandwiches with cooking spray., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 317 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 742mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
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