Ginger Garlic Hummus Recipes

GARLIC AND HERB HUMMUS RECIPE BY TASTY

Garlic And Herb Hummus Recipe by Tasty image

Here's what you need: garbanzo beans, garlic, tahini, lemon, olive oil, salt, pine nut, fresh parsley, water, pita chip

Provided by Tasty

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

15 oz garbanzo beans, 1 can
2 cloves garlic
3 tablespoons tahini
1 lemon, juiced
2 tablespoons olive oil, more to garnish
salt, to taste
pine nut, to garnish
1 ½ tablespoons fresh parsley
2 tablespoons water
pita chip, to serve

Steps:

Boil the garbanzo beans until the skins come off. Remove the skins, drain.
Combine all ingredients in a food processor.
Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
Add more lemon or tahini if needed.
Garnish with pine nuts and more oil!
Eat with fresh vegetables or pita chips.
Enjoy!

Nutrition Facts : Calories 187 calories, Carbohydrate 21 grams, Fat 8 grams, Fiber 6 grams, Protein 7 grams, Sugar 3 grams

GARLIC HUMMUS

Garlic Hummus image

Homemade garlic hummus.

Provided by melissa west

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 (15 ounce) can garbanzo beans, drained
4 cloves garlic, sliced
1 large lemon, juiced
1 tablespoon tahini
1 tablespoon water
1 tablespoon olive oil
½ teaspoon sea salt

Steps:

Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.

Nutrition Facts : Calories 97 calories, Carbohydrate 13.7 g, Fat 4.2 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 290.1 mg

GARLIC HUMMUS

Garlic Hummus image

The garlic in this delicious hummus gives it a great spicy kick! We love it so much we make it at least once a week :)

Provided by Midwest Maven

Categories Lunch/Snacks

Time 10m

Yield 1 bowl, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 1/2 ounce) can garbanzo beans (drained, but save the liquid)
6 tablespoons water (from the drained can you reserved)
salt and pepper
1/4 teaspoon paprika
1/4 teaspoon cumin
3 -5 tablespoons lemon juice (depending on taste)
1 tablespoon olive oil
3 tablespoons tahini
6 -8 garlic cloves, minced

Steps:

Combine all but the last 2 ingredients in a food processor until smooth.
Stir in the tahini and garlic.
Chill in the refrigerator and serve with pita triangles, veggies, crackers, or on a sandwich. Enjoy!

Nutrition Facts : Calories 156.8, Fat 6.7, SaturatedFat 0.9, Sodium 225.6, Carbohydrate 20.3, Fiber 4.1, Sugar 0.2, Protein 5.2

ROASTED GARLIC HUMMUS

Roasted Garlic Hummus image

A super easy, healthy snack for garlic lovers!

Provided by olivia

Categories Hummus

Time 1h10m

Yield 12

Number Of Ingredients 6

Ingredients

3 whole heads garlic
5 tablespoons olive oil, divided
1 (15 ounce) can chickpeas
2 small lemons, juiced
1 teaspoon ground paprika
3 (6 inch) whole wheat pita breads

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Slice the top off each head of garlic. Drizzle the cut ends with 1 tablespoon olive oil and wrap in foil.
Bake in the preheated oven for 35 minutes. Remove and let sit until cool enough to handle. Turn on the broiler.
Reserve liquid from chickpeas. Rinse and drain chickpeas; transfer to a blender.
Add 1/2 of the reserved chickpea liquid to the blender with lemon juice and 2 tablespoons olive oil. Squeeze in roasted garlic from 2 of the heads. Blend until creamy, adding more chickpea liquid if needed.
Split pita rounds and cut into quarters. Place on a baking sheet.
Place under the preheated broiler until crisp, 2 to 3 minutes.
Place hummus into a bowl. Make a well in the center and squeeze roasted garlic from the remaining head into the well. Sprinkle with paprika. Serve with pitas.

Nutrition Facts : Calories 144.3 calories, Carbohydrate 20.3 g, Fat 6.4 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 157.9 mg, Sugar 0.3 g

LEMON GINGER HUMMUS

Lemon Ginger Hummus image

Make and share this Lemon Ginger Hummus recipe from Food.com.

Provided by Rebecca Downey

Categories Lemon

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

30 ounces chickpeas, drained and rinsed
1 tablespoon tahini
2 tablespoons olive oil
2 lemons, juice and zest of
1/2 teaspoon salt
1 inch gingerroot, peeled and minced finely
pepper (to taste)

Steps:

Blend chickpeas, tahini, olive oil, and lemon juice until well-combined.
Stir in salt, ginger, and pepper.
Chill in the refrigerator before serving.

Nutrition Facts : Calories 340, Fat 11, SaturatedFat 1.4, Sodium 929.6, Carbohydrate 51.1, Fiber 9.8, Sugar 0.6, Protein 11.3

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