Blueberrycompote Recipes

BLUEBERRY COMPOTE

Blueberry Compote image

Provided by Ellie Krieger

Categories dessert

Time 23m

Yield 1/2 cup, 8 servings

Number Of Ingredients 4

Ingredients

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Steps:

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams

BLUEBERRY COMPOTE

Blueberry Compote image

A quick and simple Blueberry Compote with a hint of lemon is the perfect topping for pancakes, waffles, and even ice cream. All you need are a few ingredients and 10 minutes to make this delicious sauce.

Provided by Trang

Categories Condiment Dessert

Time 14m

Number Of Ingredients 5

Ingredients

1 lb fresh blueberry (454 g)
Zest of 1 lemon
2 tablespoon lemon juice (from about 1 lemon)
3 - 4 tablespoon granulated sugar (34 g to 45 g)
A pinch of kosher salt

Steps:

Wash and dry the blueberries.
Add blueberries, sugar, salt, lemon zest and lemon juice in a medium sauce pan and cook over medium heat for 5 to 6 minutes until blueberries are wilted and soft.

Nutrition Facts : ServingSize 88 g, Calories 73 kcal

15-MINUTE BLUEBERRY COMPOTE

15-Minute Blueberry Compote image

This wonderfully flavorful blueberry compote is made with fresh blueberries and just a touch of sweetener.

Provided by Vered DeLeeuw

Categories Dessert

Time 15m

Number Of Ingredients 4

Ingredients

1 cup fresh blueberries ((150 grams))
1 tablespoon water
1 teaspoon fresh lemon juice
1/2 teaspoon stevia glycerite ((equals about 1/4 cup sugar))

Steps:

Place the blueberries, water, lemon juice and stevia in a small saucepan and mix gently. Heat over low heat.
Cook, stirring occasionally with a wooden spoon, until the blueberries are very soft and starting to burst. This should take 10-15 minutes, depending on the level of heat you use.
Remove the saucepan from the heat. Allow to the compote to slightly cool and thicken, about 2 minutes. Serve alone in dessert bowls, or as a topping.

Nutrition Facts : ServingSize 0.5 recipe, Calories 41 kcal, Carbohydrate 10.5 g, Sodium 4 mg, Fiber 2 g, Sugar 7 g

BLUEBERRY COMPOTE RECIPE

Blueberry Compote Recipe image

Just 3 ingredients make this fruity compote that has so many uses. Plus it super quick to make!

Provided by Marcellina

Categories Breakfast Dessert

Time 12m

Number Of Ingredients 3

Ingredients

2 cups blueberries ((300 grams))
2 tablespoons sugar
1 tablespoon lemon juice

Steps:

Combine all the ingredients in a small saucepan and place over medium-low heat.
Bring to a simmer stirring occasionally to prevent burning.
Simmer for 8-10 minutes or until sugar is dissolved, blueberries release their juice and it has thickened slightly. (see notes if not thickened to your liking)
Serve immediately or store (up to a week) in the refrigerator until serving.

Nutrition Facts : Calories 33 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BLUEBERRY COMPOTE

Blueberry Compote image

This blueberry compote goes beautifully in the morning on hot pancakes.

Provided by alisadiomin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 30m

Yield 12

Number Of Ingredients 3

Ingredients

1 (16 ounce) package frozen blueberries, unthawed, divided
⅓ cup white sugar
⅓ cup water

Steps:

Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g

BLUEBERRY COMPOTE FOR CREPES

Blueberry Compote for Crepes image

Provided by Food Network

Categories dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

2 cups blueberries
1/4 cup sugar
1/4 cup water
12 crepes, room temperature

Steps:

In a medium saucepan combine 1 cup blueberries, sugar and water. Simmer for about 10 minutes. Many berries will begin to burst and syrup should thicken. Add remaining cup of berries and allow them to heat through.
Spoon warm compote into crepes. Drizzle with maple syrup and dollop with sweetened whipped cream. Garnish with additional blueberries.

BLACKBERRY COMPOTE

Blackberry Compote image

This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.

Provided by France C

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 30m

Yield 16

Number Of Ingredients 4

Ingredients

2 cups fresh blackberries
¼ cup white sugar
1 teaspoon lemon juice
1 pinch salt

Steps:

Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g

BLUEBERRY COMPOTE

Blueberry Compote image

An easy Blueberry Compote recipe

Provided by Lillian Chou

Categories Berry Citrus Vegetarian Quick & Easy Blueberry Lemon Summer Vegan Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1/2 cup water
1/2 cup sugar
2 (3- by 1/2-inch) strips fresh lemon zest
2 cups blueberries (10 oz)
1 1/2 tablespoons fresh lemon juice

Steps:

Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.

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5/5 (1)
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In a medium saucepan, combine 1 cup of the blueberries with lemon juice, sugar and water. Turn the heat to medium and cook for 10 minutes, stirring regularly and allowing the blueberries to break apart and dissolve slightly.
Add the remaining cup of blueberries to the pan. Stir well to combine and cook an additional 8 minutes or until the berries have all broken apart and formed a thick, syrupy sauce. Enjoy warm!

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