THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
HELLMANN'S THE ORIGINAL POTATO SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
THE ORIGINAL POTATO SALAD WITH REAL MAYONNAISE
For picnics or potlucks, sometimes the basics are best: a creamy dressing made with real mayonnaise is the perfect complement to this potato salad with hard-cooked eggs, celery and onion. By Best Foods.
Provided by RavynLoony
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts : Calories 281.1, Fat 13.3, SaturatedFat 2, Cholesterol 10.2, Sodium 882.9, Carbohydrate 38.4, Fiber 3.8, Sugar 5.3, Protein 3.7
QUICK AND EASY POTATO SALAD WITH MAYONNAISE DRESSING
Steps:
- Gather the ingredients.
- Peel and cut the potatoes into small cubes. Cook the potatoes in boiling well-salted water , until just tender, 10 to 15 minutes. Drain well.
- In a large bowl, combine the cooked potatoes, bell pepper, and onion.
- In a separate medium bowl, combine the mayonnaise, apple cider vinegar, onion salt, celery seed, and black pepper.
- Add the mayonnaise mixture to the vegetables. Fold to combine. Cover, and refrigerate until cold, or up to overnight if time permits.
Nutrition Facts : Calories 358 kcal, Carbohydrate 39 g, Cholesterol 12 mg, Fiber 4 g, Protein 5 g, SaturatedFat 3 g, Sodium 680 mg, Sugar 3 g, Fat 21 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
THE ORIGINAL POTATO SALAD WITH REAL MAYONNAISE
For picnics or potlucks, sometimes the basics are best: a creamy dressing made with real mayonnaise is the perfect complement to this potato salad with hard-cooked eggs, celery and onion.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 29.2 g, Cholesterol 84.8 mg, Fat 33.1 g, Fiber 3.9 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 883.2 mg, Sugar 3 g
THE ORIGINAL POTATO SALAD WITH REAL MAYONNAISE
For picnics or potlucks, sometimes the basics are best: a creamy dressing made with real mayonnaise is the perfect complement to this potato salad with hard-cooked eggs, celery and onion.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 29.2 g, Cholesterol 84.8 mg, Fat 33.1 g, Fiber 3.9 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 883.2 mg, Sugar 3 g
THE ORIGINAL POTATO SALAD WITH REAL MAYONNAISE
For picnics or potlucks, sometimes the basics are best: a creamy dressing made with real mayonnaise is the perfect complement to this potato salad with hard-cooked eggs, celery and onion.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 29.2 g, Cholesterol 84.8 mg, Fat 33.1 g, Fiber 3.9 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 883.2 mg, Sugar 3 g
THE ORIGINAL POTATO SALAD RECIPE
I found this on the back of a Hellmanns Mayonnaise jar. The only thing I changed was I added dill pickle to the recipe. This recipe is easy, quick and always a hit at parties.
Provided by Big Daddys Cookin
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender.
- Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl.
- Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 212.8, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 804.5, Carbohydrate 29.1, Fiber 3.1, Sugar 4.2, Protein 2.9
INDIAN CHAAT-INSPIRED POTATO CHIP SALAD
We're making chip chaat! This Indian street food often features crispy fried things topped with all kinds of amazing garnishes. It's by far one of the most delicious foods in the world. So, I decided to try that same approach with potato chips, and I love how this came out.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- Combine yogurt, lime juice, tamarind paste, garam masala, cumin, hot sauce, and sugar in a bowl with a whisk until combined. Taste and adjust as needed; mix in water as needed to reach desired consistency.
- Layer chips, jalapeno, bell pepper, red and green onions, potatoes, mint, cilantro, and yogurt sauce as desired for individual portions, or this can be served salad bar-style and everyone can make their own plate. Squeeze lime juice from halves over top.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 57.5 g, Cholesterol 8.4 mg, Fat 37.8 g, Fiber 6.2 g, Protein 9.5 g, SaturatedFat 11.8 g, Sodium 534.7 mg
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
THE ORIGINAL POTATO SALAD WITH REAL MAYONNAISE
For picnics or potlucks, sometimes the basics are best: a creamy dressing made with real mayonnaise is the perfect complement to this potato salad with hard-cooked eggs, celery and onion.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 29.2 g, Cholesterol 84.8 mg, Fat 33.1 g, Fiber 3.9 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 883.2 mg, Sugar 3 g
TRADITIONAL POTATO SALAD RECIPE
Stick with a classic and choose our Traditional Potato Salad Recipe. This fan favorite recipe has earned a five-star rating for good reason.
Provided by My Food and Family
Categories Dairy
Time 3h20m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Cut 1 egg crosswise in half; reserve 1 half for garnish. Chop remaining eggs.
- Mix mayo and mustard in large bowl. Add potatoes, chopped eggs, celery, peas, onions and pepper; mix lightly. Cut reserved egg half into thin slices; arrange on top of salad. Cover.
- Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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