Michelles Ultimate Beef Stroganoff Casserole Recipes

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MICHELLE'S ULTIMATE BEEF STROGANOFF CASSEROLE



Michelle's Ultimate Beef Stroganoff Casserole image

Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.

Provided by MEEZERGIRL1

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package egg noodles
1 pound ground beef
1 pinch salt and ground black pepper to taste
1 pinch garlic powder
2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package cream cheese
½ cup milk, plus more to taste
1 (11 ounce) can diced carrots

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
  • Season ground beef with salt, pepper, and garlic powder.
  • Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
  • Pour mixture over noodles. Add carrots; stir until evenly combined.

Nutrition Facts : Calories 663.9 calories, Carbohydrate 65 g, Cholesterol 152.7 mg, Fat 31.9 g, Fiber 3.3 g, Protein 28.8 g, SaturatedFat 14.3 g, Sodium 881.5 mg, Sugar 5.2 g

MICHELLE'S ULTIMATE BEEF STROGANOFF CASSEROLE



Michelle's Ultimate Beef Stroganoff Casserole image

Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.

Provided by MEEZERGIRL1

Categories     Noodles

Time 30m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package egg noodles
1 pound ground beef
1 pinch salt and ground black pepper to taste
1 pinch garlic powder
2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package cream cheese
½ cup milk, plus more to taste
1 (11 ounce) can diced carrots

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
  • Season ground beef with salt, pepper, and garlic powder.
  • Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
  • Pour mixture over noodles. Add carrots; stir until evenly combined.

Nutrition Facts : Calories 663.9 calories, Carbohydrate 65 g, Cholesterol 152.7 mg, Fat 31.9 g, Fiber 3.3 g, Protein 28.8 g, SaturatedFat 14.3 g, Sodium 881.5 mg, Sugar 5.2 g

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