ROASTED ROMA TOMATOES AND GARLIC
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!
Provided by Ali
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.
- Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 7.9 g, Fat 13.8 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 8.1 mg, Sugar 3.4 g
AWESOME ROASTED TOMATOES
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
- For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
- Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.
ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
AMAZINGLY SWEET SLOW-ROASTED TOMATOES
These don't look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it's on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.
Provided by Martha Rose Shulman
Time 3h
Yield Serves 4 as a snack, side dish or sauce.
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you'll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 275 milligrams, Sugar 4 grams
MAKE-AHEAD ROASTED ROMA TOMATO SAUCE
Enjoy rich, summery tomato flavor all year round with this recipe for easy and versatile roasted Roma tomato sauce. This sauce is the star ingredient in some of the best weeknight dinners-enchiladas, chili and sloppy joes, to name a few-so keep a big batch in your freezer and you'll always have an easy way to dinner!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h40m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Line 2 rimmed cookie sheets with foil. Spray each with cooking spray.
- In large bowl, toss tomatoes, olive oil, salt and pepper flakes. Arrange cut side up in one layer, tightly packed in rows, on pans. Transfer onions, without separating into rings, to pan. Press cut side of garlic into the oil, and place on pan. Scrape remaining oil mixture onto onions.
- Roast 55 minutes to 1 hour 15 minutes or until tomatoes are charred on edges and onions have browned.
- Squeeze garlic cloves from skins, and place in blender. Working in batches, add tomatoes, onions and pan juices to blender. Blend until smooth, starting low then working up to high speed, 30 to 60 seconds. Transfer to large glass or stainless steel bowl. Repeat with remaining tomatoes, onions, garlic and pan juices.
- Cover loosely with plastic wrap, and refrigerate about 30 minutes or until lukewarm. Transfer in 1-cup portions to freezer containers or 1-quart resealable freezer plastic bags. (If using freezer bags, squeeze out excess air before sealing. Lay bag flat on cookie sheet, and freeze.) Freeze up to 3 months. Thaw overnight in refrigerator or in microwave on Medium (50%) 3 to 5 minutes or until completely thawed, then use immediately.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 3 g, TransFat 0 g
ROASTED ROMA TOMATOES
Use to make Brucie chef Zahra Tangorra's Roasted Roma Tomato Lasagna.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Place all ingredients in a large bowl; mix to combine. Spread tomato mixture evenly in a large baking dish and transfer to oven. Bake for 15 to 20 minutes and mash, using the back of a spoon or a potato masher. Return to oven and continue to bake until soft and juicy, 15 to 25 minutes more.
ROASTED ROMA TOMATOES
Make and share this Roasted Roma Tomatoes recipe from Food.com.
Provided by periwinklejenn
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Line a baking sheet with foil, and coat lightly with some of the olive oil.
- In a small bowl, combine the remaining olive oil, garlic, basil, crushed red pepper, salt, and black pepper.
- Place tomatoes cut-side up on the baking sheet. Brush with the olive oil mixture.
- Bake 25-30 minutes, or until the tomatoes have softened and are sizzling, with the edges slightly charred. Serve hot.
ROASTED ROMA TOMATOES
Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.
Provided by WendyWendy
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
- Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 7.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 216.4 mg, Sugar 4.1 g
ROASTED ROMA TOMATOES ON TOAST
Make the lemon cheese and olive-oil toast while the tomatoes are roasting. However, if you choose you can make the tomatoes through the roasting stage and make the lemon cheese up to 2 days ahead. Bring to room temperature before serving. First appeared in Sunset Magazine, 2003. It makes 8 appetizer servings or 4 main dish servings.
Provided by Manami
Categories Lemon
Time 1h50m
Yield 8 appetizers, 8 serving(s)
Number Of Ingredients 16
Steps:
- TOMATOES:.
- Cut tomatoes in half lengthwise.
- Lay halves cut side up in a single layer in an 8- by 12-inch oval or rectangular casserole (rim should be at least 1/2 inches higher than tomatoes).
- In a 1 1/2- to 2-quart pan, combine onion, vinegar, sugar, olive oil, crushed red pepper flakes(if usng) and ginger.
- Bring to a boil over high heat, stirring often.
- Pour over tomatoes.
- Roast in a 400°F oven (convection not recommended) until tomatoes are dark brown and sauce is browned and thickened (bubbles will be large and shiny), about 1 1/4 hours; baste tomatoes with sauce and onions about every 15 minutes at first, then more frequently as mixture begins to thicken, to avoid scorching.
- Use hot, warm, or at room temperature.
- ASSEMBLY:.
- Spread lemon cheese equally on oiled sides of the olive-oil toast slices.
- Set on plates and cover equally with arugula leaves.
- Spoon tomatoes and juices equally onto toast slices.
- Add salt to taste.
- LEMON CHEESE:.
- In a food processor or bowl, combine cream cheese (at room temperature), fresh chèvre (goat cheese), milk, and grated lemon peel.
- Whirl or beat with a mixer on medium-high speed until blended.
- OLIVE OIL TOAST:.
- Lay 8 slices of rustic white bread such as sourdough or ciabatta (about 3 by 4 in., cut about 1/2 inches thick) in a single layer in a shallow 10- by 15-inch pan.
- Bake in a 375°F oven until lightly browned on the bottom, 5 to 6 minutes.
- Turn slices over and brush equally with about 2 tablespoons extra-virgin olive oil.
- Continue baking until golden brown and crisp, 6 to 8 minutes longer.
- Use warm, or let cool on a rack.
ROASTED TOMATOES
We paired these tomatoes with fresh mozzarella cheese for a delicious topping for pizza. They can also be served on their own or used instead of canned tomatoes in soups and pasta sauces.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees. Slice tomatoes in half lengthwise, and place cut side up in a single layer on a rimmed baking sheet. Sprinkle with sugar, and season with salt and pepper. Place a few thyme leaves on top of each half, and drizzle lightly with oil.
- Roast until tomatoes have started to shrivel and caramelize, about 2 1/2 hours. Remove from oven; let cool until ready to use, up to 5 days.
More about "roasted roma tomatoes recipes"
QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
From themediterraneandish.com
10 BEST FRESH ROMA TOMATOES RECIPES | YUMMLY
From yummly.com
CANDIED ROASTED TOMATOES RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
HOMEMADE ROASTED ROMA TOMATOES - MAKE AND TAKES
From makeandtakes.com
SLOW OVEN-ROASTED ROMA TOMATOES – FOOD IN JARS
From foodinjars.com
ROASTED ROMA TOMATOES - LEPP FARM MARKET
From leppfarmmarket.com
SLOW ROASTED ROMA TOMATOES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
10 BEST STUFFED ROMA TOMATOES RECIPES | YUMMLY
From yummly.com
ROASTED ROMA TOMATOES - SOUTHERN BOY DISHES
From southernboydishes.com
OVEN ROASTED ROMA TOMATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
PARMESAN-ROASTED ROMA TOMATOES - WORTHY FLAVORS
From worthyflavors.com
ROASTED ROMA TOMATOES – MAIRLYN SMITH
From mairlynsmith.com
SIMPLE ROASTED TOMATOES FREEZER RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
RECIPE: ROASTED TOMATOES WITH THYME - EATER
From eater.com
ROASTED TOMATOES - THE COZY COOK
From thecozycook.com
ROASTED ROMA TOMATOES RECIPE • STEPHANIE HANSEN
From stephaniesdish.com
ROASTED ITALIAN TOMATOES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
ROASTED ROMA TOMATO SAUCE | THE FRAYED APRON
From thefrayedapron.com
HOW TO ROAST ROMA TOMATOES RECIPE - PIP AND EBBY
From pipandebby.com
ROASTED ROMA TOMATOES ON TOAST RECIPE - RECIPELAND.COM
From recipeland.com
ROASTED ROMA TOMATOES - ROCKY MOUNTAIN OLIVE OIL
From rockymountainoliveoil.com
ROASTED TOMATO MARINARA SAUCE | SEASONS AND SUPPERS
From seasonsandsuppers.ca
ROASTED TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED ROMA TOMATOES ON TOAST RECIPE | MYRECIPES
From myrecipes.com
ROASTED ROMA TOMATOES WITH HOMEMADE RED PEPPER RICOTTA …
From kudoskitchenbyrenee.com
20 BEST ROMA TOMATO RECIPES - 730 SAGE STREET
From 730sagestreet.com
17 BEST ROMA TOMATO RECIPES - TOP RECIPES
From topteenrecipes.com
ROASTED TOMATOES - I HEART NAPTIME
From iheartnaptime.net
12 POPULAR ROMA TOMATO RECIPES - IZZYCOOKING
From izzycooking.com
ROASTED ROMA TOMATOES | ROASTED TOMATO RECIPES, RECIPES, …
From pinterest.ca
ROASTED ROMA TOMATOES - FARM BELL RECIPES
From farmbellrecipes.com
ROASTED RICOTTA ROMA TOMATOES - THE PIONEER WOMAN
From thepioneerwoman.com
TOMATO SAUCE FROM FRESH ROMA TOMATOES - THERESCIPES.INFO
From therecipes.info
ROASTED ROMA TOMATOES – STELLA FARMS
From stellafarms.com
ROASTED ROMA TOMATOES - SYRUP AND BISCUITS
From syrupandbiscuits.com
ROASTED ROMA TOMATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN ROASTED TOMATOES | 12 TOMATOES
From 12tomatoes.com
ROASTED ROMA TOMATOES - LIFE IN THE BOAT
From lifeintheboat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #dinner-party #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes
You'll also love