French Hot Chocolate Recipes

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FRENCH HOT CHOCOLATE



French Hot Chocolate image

One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 7

2/3 cup 2% milk
2 tablespoons heavy whipping cream
1 teaspoon brown sugar
1/2 teaspoon confectioners' sugar
1/8 teaspoon instant espresso powder, optional
2 ounces dark chocolate candy bar, chopped
Whipped cream and chocolate shavings

Steps:

  • In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.

Nutrition Facts : Calories 226 calories, Fat 16g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

FRENCH HOT CHOCOLATE



French Hot Chocolate image

This is very good.I have made it for years. Im not sure where I even got the recipe For christmas you can put a candy cane in it

Provided by bjm12111

Categories     Beverages

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 ounces chocolate
1/2 cup water
3/4 cup sugar
1/2 cup whipping cream, whipped
6 cups hot milk

Steps:

  • Combine water and chocolate.
  • Cook until chocolate is melted.
  • Add sugar and cook until thick.
  • Cool.
  • Fold whipping cream into chocolate mixture.
  • To serve put 2 heaping tablespoons in a cup and add hot milk.

FRENCH HOT CHOCOLATE



French Hot Chocolate image

Provided by Molly O'Neill

Categories     non-alcoholic drinks

Yield Four servings

Number Of Ingredients 3

2 ounces semisweet chocolate, chopped
2 ounces bittersweet (not unsweetened) chocolate, chopped
4 cups milk

Steps:

  • Combine the chocolates and milk in a large saucepan and bring just to a boil, stirring occasionally. Lower the heat and cook the mixture at a slow simmer for 30 minutes.
  • Remove from the heat and whisk thoroughly. Strain through a fine sieve. Ladle into 4 mugs and serve immediately.

Nutrition Facts : @context http, Calories 308, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 110 milligrams, Sugar 20 grams

FRENCH STYLE HOT CHOCOLATE



French Style Hot Chocolate image

Make and share this French Style Hot Chocolate recipe from Food.com.

Provided by Christine MT

Categories     Beverages

Time 30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 10

4 ounces unsweetened chocolate pieces
4 cups milk
3/4 cup half-and-half
1/2 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup heavy cream, whipped for topping

Steps:

  • Melt chocolate in 1 cup of milk, over low heat, stirring constantly.
  • Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.
  • Cook over medium heat, stirring constantly, until completely heated.
  • Stir in vanilla and almond extract.
  • Serve with whipped cream and sprinkle with nutmeg if desired.

FRENCH-STYLE HOT CHOCOLATE



French-Style Hot Chocolate image

Although it's commonly made with cocoa powder (chocolate liquor that has been pressed and ground), this classic French-style hot chocolate is richer -- a luxurious blend of bittersweet and semisweet chocolate, hot milk, cream, and a smattering of brown sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

5 ounces bittersweet chocolate (preferably 70 percent cacao), chopped
4 ounces semisweet chocolate (preferably 55 percent cacao), chopped
4 cups milk
1 cup heavy cream
2 tablespoons packed light-brown sugar, plus more to taste
Pinch of salt

Steps:

  • Heat all ingredients in a large saucepan over medium heat, whisking, until chocolate has melted and mixture is hot. Stir in more sugar, if desired.

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