Butterspread Recipes

SOFT SPREAD BUTTER

Soft Spread Butter image

This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

Provided by Cal Schroeck

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 3h20m

Yield 36

Number Of Ingredients 2

Ingredients

1 cup butter, softened
1 ¼ cups canola oil

Steps:

In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
Refrigerate for 3 hours, or until set.
Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg

HOMEMADE SOFT BUTTER SPREAD

Homemade Soft Butter Spread image

This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.

Provided by Kittencalrecipezazz

Categories Very Low Carbs

Time 7m

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 lb butter, room temperature
1 cup water, room temperature
1 cup vegetable oil (can use Canola also)
1/2-1 teaspoon salt (or to taste)

Steps:

In a food processor, process the room temperature butter for a couple of seconds.
With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
Pour into a crock or bowl.
Freeze or refrigerate until it firms up.

HERB BUTTER SPREAD RECIPE

Herb Butter Spread Recipe image

This delightfully earthy herb butter spread is sure to be the perfect touch to make any meal feel special.

Provided by Life Made Simple Team

Categories Dips, Dressings & Sauces

Time 4h10m

Number Of Ingredients 6

Ingredients

1/2 cup salted butter (room temperature)
1 Tbsp fresh chopped parsley
1 Tbsp fresh chopped chives
1/8 tsp white pepper
1/8 tsp garlic powder
1 Tbsp lemon juice (freshly squeezed)

Steps:

Mix parsley, chives, white pepper and garlic powder together and then combine with softened butter and lemon juice.
Use a fork to mash together until thoroughly combined.
You can serve immediately but it is best chilled for at least 4 hours or overnight so the dip can thicken and the flavors really bloom.
Serve with bread.

Nutrition Facts : Calories 22 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 21 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

HONEY BUTTER SPREAD

Honey Butter Spread image

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 2

Ingredients

1/2 cup butter, softened
1/2 cup honey

Steps:

In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

HERBED BUTTER SPREAD

Herbed Butter Spread image

Use to make chef Pierre Schaedelin's Open-Faced Baguette with Mushrooms and Artichokes and Open-Faced Baguette with Prosciutto and Green Olive Tapenade.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

5 cloves garlic
1/2 bunch fresh flat-leaf parsley leaves
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon fresh thyme, leaves
1/4 teaspoon coarse salt

Steps:

Place garlic and parsley in the bowl of a small food processor; process until finely chopped. Transfer to a medium bowl and add butter; blend using a fork. Add thyme and salt; stir until well combined.

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