Cheesy Bread Pulls Recipes

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CHEESY BREAD PULLS



Cheesy Bread Pulls image

Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.

Provided by My Food and Family

Categories     Bread

Time 45m

Yield 24 servings

Number Of Ingredients 7

1 sourdough bread loaf (1 lb.)
1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices
6 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup butter, melted
2 Tbsp. KRAFT Zesty Italian Dressing
1 green onion, thinly sliced
2 cloves garlic, minced

Steps:

  • Heat oven to 350ºF.
  • Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
  • Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
  • Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.
  • Bake 25 min. or until heated through, unwrapping bread after 15 min.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SPICY CHEESY PULL-APART BREAD



Spicy Cheesy Pull-Apart Bread image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 9

Canola oil spray
One 16-ounce tube refrigerated flaky biscuits (8 biscuits)
2 cups grated low-moisture mozzarella (about 1 pound)
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon minced garlic
1 teaspoon crushed red pepper
1/2 teaspoon kosher salt
1/2 tablespoon white wine vinegar

Steps:

  • Preheat the oven to 375 degrees F. Lightly grease a 6-inch cast-iron skillet with canola oil spray.
  • Remove the biscuits from the package and lay them out on a clean work surface. Gently pull the layers apart at the middle to divide the biscuits in half. Gently pull each of the halves apart so you are left with four thin, round biscuits each (32 in all). Don't worry if any biscuits tear: just press the torn pieces back together.
  • Place 1 teaspoon of the mozzarella in the center of each biscuit round; you will use about 1 1/2 cups of the mozzarella for this. Fold the dough around the cheese and roll into balls. Arrange the balls in a circle around the edge of the prepared skillet, then work your way in until you have completely filled the cast-iron pan with the dough balls. If you start to run out of room as you get closer to the center of the skillet, gently push the dough from the center towards the edges of the pan to make more space.
  • Melt the butter in a medium skillet over medium-high heat. Once melted, stir in the scallions, garlic, red pepper and salt. Cook until the butter is just beginning to brown and the garlic is lightly toasted and very fragrant, 2 to 3 minutes. Remove the pan from the heat and stir in the vinegar. Pour the melted butter evenly over the top of the dough and sprinkle with the remaining 1/2 cup mozzarella.
  • Bake until the dough is cooked through and golden brown, 25 to 30 minutes. Remove from oven and let cool slightly, about 10 minutes. Serve in the skillet.

CHEESY PULL-APART GARLIC BREAD



Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

  • Preheat the oven to 350 degrees F.
  • Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
  • Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
  • Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

CHEESY BREAD PULLS



Cheesy Bread Pulls image

Store bought sourdough bread topped with cheese and bacon. Yum. Found this recipe in the Holiday 2012 Kraft Food and Family magazine. Note: The recipe calls for Kraft Colby Jack cheese slices with a Touch of Philadelphia, but the ingredients listing won't accept it.

Provided by Crafty Lady 13

Categories     Breads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 7

1 round sourdough loaf, loaf
1 (8 ounce) package colby-monterey jack cheese, slices
6 slices cooked bacon, crumbled
1/4 cup butter, melted
2 tablespoons zesty Italian dressing
1 green onion, thinly sliced
2 garlic cloves, minced

Steps:

  • Heat oven to 350°F.
  • Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
  • Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
  • Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
  • Bake 25 minutes or until heated through, unwrapping bread after 15 minutes.

Nutrition Facts : Calories 67.2, Fat 6, SaturatedFat 3.4, Cholesterol 15.7, Sodium 126.4, Carbohydrate 0.3, Sugar 0.2, Protein 3.1

CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY



Cheesy Garlic Pull-Apart Bread Recipe by Tasty image

Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano

Provided by Milloni Merchant

Yield 4 servings

Number Of Ingredients 6

1 loaf bread
500 g cheddar cheese, cut into 20 pieces
melted butter
1 teaspoon garlic paste
1 teaspoon dried parsley
1 teaspoon dried oregano

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
  • Place pieces of cheddar cheese between cuts.
  • Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
  • Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

CHEESY PULL-APART BREAD



Cheesy Pull-Apart Bread image

My family absolutely loves this bread. And it's made with only 5 ingredients. For the exception of the bread, I always have everything to make this delicious cheesy bread.

Provided by Yoly

Categories     Bread Recipes

Time 35m

Yield 10

Number Of Ingredients 5

1 (1 pound) loaf round sourdough bread, unsliced
1 pound Monterey Jack cheese, sliced
½ cup butter, melted
½ cup chopped green onion, green parts only
3 teaspoons poppy seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
  • Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 23.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 14.9 g, SaturatedFat 14.9 g, Sodium 618.9 mg

EASY PULL APART CHEESY BREAD



Easy Pull Apart Cheesy Bread image

Provided by Katie Clark

Time 30m

Number Of Ingredients 10

1 loaf artisan bread
1 cup mozzarella cheese, cubed
1/2 cup fontina cheese, shredded
1/4 cup parmesan cheese, shredded
1/4 cup asiago cheese, shredded
1/4 cup gruyere cheese, shredded
1/2 tbsp garlic powder
1 tbsp Italian seasoning
3 tbsp parsley
1/4 cup butter, melted

Steps:

  • Preheat the oven to 350F Slice the top of the bread both horizontally and vertically without going all the way through Stuff the mozzarella cheese cubes in between the slices of bread Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil Combine shredded cheeses in a medium mixing bowl Mix in the garlic powder, Italian seasoning, and parsley Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices Pour the melted butter over the entire loaf Wrap the loaf loosely in foil Bake for 20 minutes Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely

Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CHEESY PULL-APART BREAD FROM SCRATCH



Cheesy Pull-Apart Bread from Scratch image

This cheese bread can't be any easier to make, and has a handful of basic ingredients for a nice bread to round out dinner. The base for the dough is the 2-ingredient dough.

Provided by thedailygourmet

Categories     Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 ½ cups self-rising flour
1 cup plain Greek yogurt
½ teaspoon Italian seasoning
¼ teaspoon granulated garlic
1 pinch salt
1 ½ ounces Colby-Monterey Jack cheese, shredded
1 ½ ounces sharp Cheddar cheese, shredded
3 ounces mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees C (190 degrees C).
  • Mix flour, yogurt, Italian seasoning, garlic, and salt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes. Shape mixture into 1-inch balls.
  • Layer dough balls and cheese in a small (5-inch) nonstick springform pan.
  • Bake in the preheated oven until bread has risen and is baked through, 15 to 20 minutes.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 38.1 g, Cholesterol 46.2 mg, Fat 15.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 9.3 g, Sodium 945.6 mg

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