Juicy Pan Fried Burgers Recipes

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JUICY PAN FRIED BURGERS



Juicy Pan Fried Burgers image

These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.

Provided by Bubblegum

Categories     Meat

Time 20m

Yield 6-10 Burgers, 4-6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 slices bread, crust off and cubed
2 -3 tablespoons milk
1/4-1/2 an onion
1 -2 garlic clove
spices, of your choice
oil
bun
condiments

Steps:

  • Take the Bread and Milk and mash it into a wet paste.
  • Add the Onion, Garlic, and Spices to the bread.
  • Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
  • Shape the meat and put in the hot pan.
  • Toast the buns, watch and flip the burgers every 5 min, and enjoy !

EXCEPTIONALLY GOOD PAN-FRIED HOAGIE BURGERS



Exceptionally Good Pan-Fried Hoagie Burgers image

Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the dallasnews.com -- Recipe by Alicia Ross for Kitchen Scoop -- Published: June 15, 2012.

Provided by KerfuffleUponWincle

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 medium egg (beaten)
1/4 cup parmesan cheese (freshly grated)
1 tablespoon Worcestershire sauce
1 tablespoon light brown sugar
1/4 teaspoon salt
1/2 teaspoon ground black pepper
2 ounces monterey jack pepper cheese (sliced)
4 small hoagie rolls

Steps:

  • Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
  • Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
  • Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
  • Top with cheese and cover skillet to melt, 1 minute.
  • Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
  • Makes 4 servings.

Nutrition Facts : Calories 479.4, Fat 20.9, SaturatedFat 9.1, Cholesterol 132.8, Sodium 760.2, Carbohydrate 34.9, Fiber 1.4, Sugar 5, Protein 35.6

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