JFK'S SEAFOOD CASSEROLE
The president's own White House Cookbook. I haven't made this yet and from looking at the ingredients may never GET to make it, but it looks wonderful. I think I need to buy a lottery ticket.
Provided by Dienia B.
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease a casserole dish.
- Mix all ingredients except the potato chips together.
- Pour into greased dish.
- Cover with crushed potato chips
- Sprinkle with paprika.
- Bake in 400°F oven 20 minutes till hot and bubbly.
Nutrition Facts : Calories 231.1, Fat 11.3, SaturatedFat 1.7, Cholesterol 132.9, Sodium 796.1, Carbohydrate 9.3, Fiber 0.5, Sugar 2.7, Protein 22.6
MRS. JOHN F. KENNEDY'S BAKED SEAFOOD CASSEROLE
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.
Nutrition Facts : Nutritional Facts Serves
SEAFOOD CASSEROLE AS MADE BY BETSY'S GAMMY RECIPE BY TASTY
Take your taste buds on a trip to the East Coast with this creamy casserole from Betsy's grandmother. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. For extra crunch, don't over-pulse the bread crumbs. Serve the casserole with a light salad and watch as your guests gush over what's sure to be your new summer staple.
Provided by Betsy Carter
Categories Dinner
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350˚F (180˚C).
- Spread the bread in a single layer on a rimmed baking sheet and bake for 10 minutes, until lightly toasted. Let cool to room temperature. Leave the oven on.
- Add the toasted bread to a food processor and pulse until finely ground. You should have about 4 cups (460 G) of bread crumbs.
- In a large bowl, combine the bread crumbs, 4 tablespoons of melted butter, the cheddar cheese, and 1 teaspoon of salt and toss to combine. Set aside.
- In a medium pot, combine 4 cups (960 ml) of white wine and a generous pinch of salt and bring to a boil over medium-high heat. Add the shrimp and cook until bright pink, about 1 minute. Use a spider or slotted spoon to transfer the shrimp to a colander to drain.
- Return the wine to a boil. Add the scallops and cook until just opaque, about 2 minutes. Transfer the scallops to a colander to drain.
- Chop the shrimp and scallops into bite-size pieces. Transfer to large bowl, along with the crab and 1 teaspoon of salt. Toss to combine.
- In a liquid measuring cup or medium bowl, whisk together the half-and-half, 3 tablespoons of melted butter, the flour, Worcestershire sauce, paprika, lemon juice, ketchup, remaining tablespoon of white wine, and remaining teaspoon of salt.
- Brush the remaining tablespoon of melted butter in a 9 x 13-inch (22 x 33 cm) baking dish.
- Scatter the artichokes in an even layer over the bottom of the baking dish. Scoop the seafood mixture over the artichokes. Pour the sauce over the seafood. Top with the bread crumb mixture.
- Bake the casserole for 20-25 minutes, or until bubbling and golden brown.
- Top with chives and serve with lemon wedges.
- Enjoy!
Nutrition Facts : Calories 842 calories, Carbohydrate 61 grams, Fat 40 grams, Fiber 6 grams, Protein 52 grams, Sugar 6 grams
JANET'S SEAFOOD CASSEROLE RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 17
Steps:
- Directions Combine wine, butter, parsley, salt and onion in a Dutch oven; bring to a boil. Add shrimp and scallops, and cook 3 to 5 minutes. Drain, reserving 2/3 cup liquid. Melt butter in Dutch oven over low heat; add flour, stirring constantly. Gradually add half and half; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Stir in Swiss cheese. Gradually stir in reserved liquid, lemon juice, and pepper; add shrimp mixture, crab and mushrooms. Spoon into a lightly greased 11 x 7 x 11 inch baking dish. Combine breadcrumbs and Parmesan cheese, and sprinkle over casserole. Bake an additional 5 minutes.
JFK'S NEW ENGLAND FISH CHOWDER
Wondering what the former president liked to eat? Fortunately, the Kennedy Library provides an answer. In March 1961, a handicapped girl named Lynn Jennings wrote to Kennedy asking what he liked to eat. "Please reply to her," Kennedy's secretary advised in a handwritten memo. "She will be extremely happy. Do not mention anything in the letter about her handicap please!" Kennedy passed along the recipe for New England Fish Chowder, one of his favorite dishes.
Provided by Mike Pellerin
Categories < 60 Mins
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer haddock in two cups water for 15 minutes, drain. Reserve broth.
- Remove bones from fish.
- Saute diced pork until crisp, remove and set aside.
- Saute onions in pork fat till golden brown.
- Add fish, potatoes, celery, bay leaf, salt and pepper.
- Pour in fish stock, plus enough boiling water to make 3 cups of liquid.
- Simmer for 30 minutes.
- Add milk and butter and simmer for 5 minutes.
- Serve chowder sprinkled with pork dice.
Nutrition Facts : Calories 551.8, Fat 18.5, SaturatedFat 9.2, Cholesterol 140.8, Sodium 1060, Carbohydrate 54.5, Fiber 6.3, Sugar 3.8, Protein 41.6
More about "jfks seafood casserole recipes"
JFK'S SEAFOOD CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 8Calories 174 per serving
MRS. JOHN F. KENNEDY’S BAKED SEAFOOD CASSEROLE RECIPE
From yummly.com
Servings 4Calories 550 per servingTotal Time 40 mins
FISH CASSEROLES AND SEAFOOD CASSEROLES: EVERY RECIPE ENDS WITH …
From amazon.ca
Author Christina PetersonFormat Paperback
52 JFK'S RECIPES IDEAS IN 2021 | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
52 pins7 followers
10 BEST SEAFOOD CASSEROLE WITH RITZ CRACKERS RECIPES - YUMMLY
From yummly.com
OUR FAVORITE SEAFOOD CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
JACKIE KENNEDY’S CASSEROLE (INSTANT POT VERSION)
From 365daysofcrockpot.com
SEAFOOD CASSEROLES RECIPE
From crecipe.com
SEAFOOD ARTICHOKE CASSEROLE RECIPES
From therecipes.info
KENNEDY, JOHN F.: FAVORITE RECIPES | JFK LIBRARY
From jfklibrary.org
11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER | TASTE OF HOME
From tasteofhome.com
JANET’S SEAFOOD CASSEROLE - EAT IT AND LIKE IT
From eatitandlikeit.com
10 EASY SEAFOOD CASSEROLES FOR QUICK DINNERS - DISH ON FISH
From dishonfish.com
JFK'S SEAFOOD CASSEROLE RECIPE - RECIPEZAZZ.COM
10 BEST BAKED CHEESE SEAFOOD CASSEROLE RECIPES | YUMMLY
From yummly.com
RECIPE - SEAFOOD CASSEROLE - LCBO
From lcbo.com
SEAFOOD CASSEROLE - NEW ENGLAND TODAY
From newengland.com
JACKIE KENNEDY’S CASSEROLE MARIE BLANCHE
From binkysculinarycarnival.com
EASY SEAFOOD CASSEROLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEF JOHN'S BEST SEAFOOD RECIPES | ALLRECIPES
From allrecipes.com
CHEESY SEAFOOD CASSEROLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NEW ENGLAND SEAFOOD CASSEROLE RECIPE RECIPES
From stevehacks.com
SEAFOOD CASSEROLE RECIPES - CREATE THE MOST AMAZING DISHES
SEAFOOD CASSEROLE RECIPE PAULA DEEN - FOOD NEWS
From foodnewsnews.com
10 BEST SEAFOOD CASSEROLE WITH RITZ CRACKERS RECIPES - YUMMLY
From yummly.co.uk
SEAFOOD CASSEROLE RECIPES THE BEST 10 - ALL INFORMATION ABOUT …
From therecipes.info
PRESIDENT KENNEDY’S BAKED SEAFOOD CASSEROLE RECIPE
From iloveitrecipes.com
SEAFOOD CASSEROLE RECIPE - SHRIMP CASSEROLE RECIPE
From pinterest.ca
10 BEST SEAFOOD CASSEROLE SCALLOPS SHRIMP RECIPES | YUMMLY
From yummly.co.uk
EASY SEAFOOD CASSEROLE IN 2021 | SEAFOOD CASSEROLE, SEAFOOD …
From pinterest.com
MAKE JOHN F. KENNEDY'S NEW ENGLAND FISH CHOWDER RECIPE
From bonappetit.com
JFK'S SEAFOOD CASSEROLE RECIPE
From pinterest.com
10 BEST BAKED SEAFOOD CASSEROLE RECIPES | YUMMLY
From yummly.com
BAKED CRABMEAT CASSEROLE - THERESCIPES.INFO
From therecipes.info
FLORIDA SEAFOOD CASSEROLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love