Berenjena Rellena Spanish Stuffed Eggplant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPANISH STUFFED EGGPLANT RECIPE (BERENJENAS RELLENAS)



Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas) image

My mother-in-law's traditional Spanish stuffed eggplant recipe (berenjenas rellenas) is a staple in my house!

Provided by Lauren Aloise

Categories     Main

Time 1h50m

Number Of Ingredients 10

4 small globe eggplants
2 medium onions
3 cloves of garlic
Extra virgin olive oil
1 green bell pepper
3/4 pound ground beef and pork mixture
Good quality tomato sauce (or tomate frito here in Spain)
Shredded mozzarella cheese
Sea salt
Black pepper

Steps:

  • Preheat the oven to 300°F (150°C)
  • Wash the eggplants well and cut them in half lengthwise
  • Put them on a baking sheet, skin side down and make crisscross cuts through the flesh
  • Drizzle with lots of olive oil and sprinkle with sea salt and freshly ground pepper
  • Bake for 45 minutes to 1 hour, until flesh is completely tender and easy to scoop out
  • Take the eggplants out of the oven and let them rest for 15 minutes covered in aluminum foil while you prepare the filling (this ensures they're easy to scoop)
  • Mince the garlic and dice the onion and pepper very small
  • Saute the diced vegetables in hot olive oil while you scrape out the flesh of each eggplant and add it to the pan
  • When the vegetables are starting to brown, add the ground meat (or the vegetarian mixture) and saute until cooked through
  • Season with salt and pepper and remove from the heat
  • Let the mixture rest for a few minutes before filling the empty eggplant skins
  • To fill the skins, first add a layer of tomato sauce to the empty skins before filling
  • Fill each skin to the top, and cover in mozzarella cheese
  • Put under the broiler until just browned on the top
  • Enjoy your Spanish stuffed eggplants!

Nutrition Facts : Calories 464.5 kcal, Carbohydrate 39.7 g, Protein 22.65 g, Fat 26.39 g, SaturatedFat 8.45 g, TransFat 1.05 g, Cholesterol 64.81 mg, Sodium 628.87 mg, Fiber 16.73 g, Sugar 23.55 g, UnsaturatedFat 14.71 g, ServingSize 1 serving

SPANISH STUFFED EGGPLANT RECIPE (BERENJENAS RELLENAS)



Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas) image

Provided by Tim Kroeger

Categories     Spanish Main Course

Time 2h

Number Of Ingredients 9

2 eggplants
2 cloves of garlic
1 onion
Extra virgin olive oil
¾ pound or 350-gram ground beef and pork mixture
Tomato sauce (tomate frito)
Shredded mozzarella cheese
Sea salt
Black pepper

Steps:

  • Preheat the oven to 350°F or 180°C.
  • Wash the eggplants, dry them, and cut them lengthwise.
  • Put the eggplant, skin down, on a baking sheet and cut the flesh.
  • Add extra virgin olive oil and sea salt.
  • Bake the eggplants for around 45 to 60 minutes, until the flesh is tender.
  • Take the eggplants out of the oven and let them rest while you are preparing the filling.
  • Dice the onion and mince the garlic.
  • Heat up olive oil in a pan and add the onion and garlic.
  • Scrape out the flesh of the eggplants and add it to the pan once the onions starting to brown.
  • Add the ground meat, sea salt, and pepper to the vegetables and saute until cooked through.
  • Let the filling rest for a few minutes while you add a layer of tomato sauce to the empty eggplant skins.
  • Fill the eggplants skins with the filling and cover them with shredded mozzarella cheese
  • Put the eggplants for around 10 minutes under the broiler until the mozzarella cheese browned.
  • Enjoy your Spanish stuffed eggplant! (Tip: Serve with rice)

Nutrition Facts : Calories 446 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 23 grams fat, Fiber 8 grams fiber, Protein 32 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 516 grams sodium, Sugar 12 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

BERENJENAS RELLENAS (STUFFED EGGPLANTS)



Berenjenas Rellenas (Stuffed Eggplants) image

Provided by Food Network

Categories     appetizer

Time 50m

Number Of Ingredients 10

4 small eggplants
12 ounces lamb, chopped
1 egg
1 onion, finely chopped
3 cloves of garlic, finely chopped
3 teaspoons ground cinnamon
Salt and pepper
1 tablespoon chopped parsley
1/2 cup olive oil
1/2 cup grated Manchego cheese

Steps:

  • Wash the eggplants and cut them in half lengthwise. Hollow them out with a spoon. Combine the lamb together thoroughly with the egg, onion, garlic, cinnamon, salt, pepper and parsley, and fill the eggplants with the mixture. Heat the olive oil in a flameproof baking dish and put the eggplants in it. Sprinkle the filling with cheese. Cover the dish with aluminum foil and cook in a preheated oven at 390 degreees F for about 40 minutes. Remove the foil 10 minutes before the end of the cooking period.

BERENJENA A LA VERACRUZANA - MEXICAN EGGPLANT IN SAUCE



Berenjena a La Veracruzana - Mexican Eggplant in Sauce image

Based on Zarela Martinez's recipe, we changed it a bit and included cooking the eggplant in the sauce instead of frying it. Delicious!

Provided by Julesong

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 21

1 large globe eggplant (and salt)
3 tablespoons extra virgin olive oil
1 1/2 cups chopped fresh yellow onions
5 garlic cloves, minced
4 ounces canned chopped mild green chilies
4 -5 large ripe tomatoes, chopped fine (you can use canned, roughly chopped, too)
1 teaspoon small caper
5 large pimiento-stuffed green olives (cut in halves or thirds, use more if you like green olives)
2 dried bay leaves
2 tablespoons dried parsley
1 teaspoon ground dried ancho chile powder
1/2 teaspoon ground cumin
1/4 teaspoon crumbled dried thyme
1/4 teaspoon crumbled dried marjoram
1/4 teaspoon crumbled dried Mexican oregano
1/2 teaspoon salt, to taste
1/4 teaspoon ground mild cinnamon
1/4 cup dry sherry
salt & freshly ground black pepper, to taste
8 prepared polenta, rounds for serving (broiled or fried)
1/4 cup Mexican crema, for serving

Steps:

  • Cut the peel from the eggplant and cut into approximate 1/2 to 3/4 inch strips. Add them a handful at a time to a colander, salting them well between layers, until all of them are in the colander. Set aside for 30 minutes to allow them to "sweat" their bitterness out and lose liquid.
  • While the eggplant is in the colander, make the sauce. In a large, heavy pot (I use my Le Creuset), heat the olive oil. Add the onion and sauté until just translucent. Add the garlic and chiles, stir well, and sauté, stirring occasionally, for an additional 7-10 minutes until onion is soft.
  • Add the tomatoes and stir well. Sauté, stirring occasionally, for 10-15 minutes and the liquids are reduced by about half.
  • Rinse the salted eggplant and drain well.
  • Add all the remaining ingredients (including eggplant) to the pot, stir well, and cover. Cook for 15-20 minutes until eggplant is well-cooked and the sauce is the consistency that you like (you may want to remove the cover for the last 5 minutes to reduce the sauce a bit). Remove bay leaves.
  • Serve with polenta rounds or squares (or some other favorite method of prepared polenta), drizzled with a little crema. Enjoy!

Nutrition Facts : Calories 411.2, Fat 15.2, SaturatedFat 2.7, Sodium 686.4, Carbohydrate 63, Fiber 21.2, Sugar 11.7, Protein 8

More about "berenjena rellena spanish stuffed eggplant recipes"

BERENJENAS RELLENAS | TRADITIONAL VEGETABLE DISH FROM SPAIN
berenjenas-rellenas-traditional-vegetable-dish-from-spain image
Typical vegetables contained in the filling include tomatoes, zucchinis, onions, peppers, chili peppers, and mashed potatoes, while the mixture is usually flavored with garlic, salt, pepper, oregano, thyme, rosemary, or parsley. Other common …
From tasteatlas.com


STUFFED AUBERGINES RECIPE | BERENJENAS RELLENAS
stuffed-aubergines-recipe-berenjenas-rellenas image
Cooking Method. Preheat the oven to 180C. Wash the aubergines and then slice them in half lengthways. Score the flesh and place them on a baking tray with the skin side down. Pour a little olive oil over them, lightly salt and pepper them …
From spanish-fiestas.com


BEST STUFFED EGGPLANT RECIPE (BERENJENAS RELLENAS)
best-stuffed-eggplant-recipe-berenjenas-rellenas image
Slice the eggplant in half lengthwise. With a spoon remove the inside but keep it aside until later. Try not to damage the skin or the mince filling will spill out. Place the eggplant halves on an oven tray and drizzle with olive oil. Sprinkle with …
From junedarville.com


EGGPLANT STUFFED WITH MEAT AND CHEESE – RECIPES EASY
eggplant-stuffed-with-meat-and-cheese-recipes-easy image
2017-12-28 When the meat has taken color add the pieces of Eggplant (Although the pan to much fill in a few minutes the Eggplant is reduced) then add the tomato puree. Refreimos until the tomato is almost ready. Put meat …
From recetasdecocinafaciles.net


SPANISH STUFFED EGGPLANT - BERENJENAS RELLENAS - TASTE LIFE
2021-05-08 Directions: 1 Cut eggplant in half long way and score the flesh side. Place in a baking dish and season with salt and pepper, olive oil, garlic, and thyme on each eggplant half. Bake in a 326°F/160°C oven skin side down for about 30-40 minutes (cooked through). 2
From tastelife.tv
4.8/5 (7)
Total Time 40 mins
Category Chef Rigo Salas' Recipes


BERENJENAS CON MIEL RECIPE – SPANISH FRIED EGGPLANT WITH HONEY
2022-04-24 It’s best to make the battered eggplant just before frying. Fill with olive oil and heat until warm. Coat the slices of eggplant in the flour and place them in the olive oil, being sure not to crowd the skillet. Cook for a couple of minutes on each side or …
From fooddrinkdestinations.com


BERENJENAS REYNADOS OR SEPHARDIC STUFFED EGGPLANTS FOR PASSOVER
2012-03-27 Season eggplants shells with salt and sauté each shell scooped side down until golden and beginning to soften. Remove eggplant shells and set aside on a large plate. In a medium bowl, combine ground beef, parsley, garlic, eggs and matzo meal. Season the mix with salt and pepper. Fill each eggplant shell with ground beef filling. Place filled ...
From theglobaljewishkitchen.com


STUFFED EGGPLANTS (BERENJENAS RELLENAS) - SPAIN RECIPES

From spain-recipes.com


STUFFED EGGPLANT IN SPANISH - ENGLISH-SPANISH DICTIONARY | GLOSBE
Since meat supplies are limited, eggplant is used extensively —braised, baked, fried, stuffed and mashed into a dip. Puesto que el suministro de carnes está limitado, se usa extensamente la berenjena ... a fuego lento en cazuela, horneadas, fritas, rellenas y revueltas en salsa.
From glosbe.com


MEXICAN STUFFED EGGPLANT RECIPES | DEPORECIPE.CO
Mexican Stuffed Eggplant Recipes. Stuffed eggplant recipe bettycrocker com spanish stuffed eggplant recipe berenjenas rellenas sabores mexican stuffed eggplants the melbourne food files easy keto stuffed eggplant delightfully low carb
From deporecipe.co


SPANISH STUFFED EGGPLANT RECIPE BERENJENAS RELLENAS CLOSE-UP IN …
2022-01-15 crispy Fried Eggplant Aubergine slices on a earthenware plate with yogurt parsley sauce in clay bowl on a rustic table with ingredients at the background, flat lay, vertical view from above, close-up spanish deep-fried golden brown potato croquettes, croquetas on a white plate with chili peppers, mustard and ketchup in bowls on a wooden table, view from above, close-up
From canstockphoto.com


EGGPLANT RECIPES IN SPANISH / 27+ BEST RECIPE VIDEOS
2022-02-01 A simple and forgiving spanish dinner, this stuffed eggplant recipe (berenjenas rellenas) is easy and delicious. Eggplants sometimes get a bad rap, but they can be a very delicious and versatile food! Miel is honey in spanish. For many microwave oven owners, the most adventurous cooking from scratch they’ll ever do is microwave egg poaching. · add the …
From appledumplingrecipe.com


FUN FACTS ABOUT BERENJENA (EGGPLANTS) - EASY SPANISH RECIPES
2020-06-22 The skin of the berenjena itself is packed with antioxidants. They help reduce stress-induced illnesses and maintain a healthy youthful glow. Because the berenjena is high in potassium, it can also aid in the normalization of your blood pressure and promote gum health. ©Svetlana Kolpakova via Canva.com.
From spanishfoodguide.com


BERENJENAS RELLENAS | TRADITIONAL VEGETABLE DISH FROM SPAIN
Typical vegetables contained in the filling include tomatoes, zucchinis, onions, peppers, chili peppers, and mashed potatoes, while the mixture is usually flavored with garlic, salt, pepper, oregano, thyme, rosemary, or parsley. Other common additions to this specialty include sweet corn, slices of bacon, mushrooms, beans, béchamel sauce, or ...
From tasteatlas.com


STUFFED EGGPLANT (BERENJENA RELLENA) RECIPE | EAT YOUR BOOKS
Stuffed eggplant (Berenjena rellena) from The Columbia Restaurant Spanish Cookbook (page 213) by Adela Hernandez Gonzmart and Ferdie Pacheco Shopping List Ingredients
From eatyourbooks.com


STUFFED EGGPLANT WITH MANCHEGO (BERENJENAS RELLENAS)
Halve each eggplant lengthwise, place the halves on the prepared baking sheet, cut side up, then score the flesh with a paring knife—drizzle eggplant with half the oil and season with half the salt. Roast for 50-55 minutes or until the flesh is tender and easy to scoop. Set the roasted eggplant halves aside until cool enough to handle.
From spanishpig.ca


SWEET & SAVORY SPANISH EGGPLANT | BERENJENAS A LA …
2021-03-19 While the oil is heating, add 1/4 cup (30 grams) all purpose flour into a shallow bowl and crack 2 eggs into a seperate shallow bowl, season the eggs with sea salt & black pepper and whisk together Coat each slice of eggplant in the all-purpose flour, making sure to fully coat them all around and then shaking off any excess flour
From spainonafork.com


TASTE LIFE - SPANISH STUFFED EGGPLANT – BERENJENAS RELLENAS
2021-06-24 This delicious stuffed eggplant is an all-in-one meal. Yummy! Recipe: https://www.tasteshow.com/product/berejanas-rellenas_32266.html
From facebook.com


SPANISH STUFFED EGGPLANT RECIPE (BERENJENAS RELLENAS) - SPANISH …
Sep 24, 2021 - This delicious Spanish stuffed eggplant recipe is one of my Spanish mother-in-law's signature dishes. Try her berenjenas rellenas - vegetarian version too! Try her berenjenas rellenas - vegetarian version too!
From pinterest.co.uk


BERENJENAS CON MIEL SPANISH FRIED EGGPLANT RECIPE
2022-03-24 Transfer the eggplants to a bowl and cover with milk and buttermilk. Use a small plate to keep the eggplants submerged. Let soak in the fridge for 2-8 hours. When ready to fry the eggplants, heat 2 inches of oil to 350 F in a wok or deep fryer. Line a large plate with paper towel.
From dobbernationloves.com


SPANISH EGGPLANT FRIES WITH HONEY | BERENJENAS DE LA ABUELA RECIPE
EPISODE 569 - How to Make Spanish Eggplant Fries with Honey | Berenjenas de la Abuela Recipe FULL RECIPE HERE: https://www.spainonafork.com/spanish-eggplant-...
From youtube.com


ITALIAN-STYLE STUFFED EGGPLANT RECIPE | EATINGWELL
Directions. Preheat oven to 350 degrees F. Cut each eggplant in half lengthwise. Using a spoon and/or paring knife, scoop out the eggplant flesh, leaving 1/4-inch-thick shell. Set the flesh aside. Place the eggplant shells on a baking sheet. Brush 1 …
From eatingwell.com


SPANISH STUFFED EGGPLANT RECIPE (BERENJENAS RELLENAS) - SPANISH …
Sep 18, 2019 - This delicious Spanish stuffed eggplant recipe is one of my Spanish mother-in-law's signature dishes. Try her berenjenas rellenas - vegetarian version too!
From pinterest.fr


SPANISH STUFFED EGGPLANT RECIPE ... | STOCK IMAGE | COLOURBOX
Colourbox Categories Food & Drink World Cuisine Spanish Food Image: #52424760 Categories Food & Drink World Cuisine Spanish Food Image: #52424760
From colourbox.com


SPANISH STUFFED EGGPLANT RECIPE BERENJENAS RELLENAS CLOSE-UP IN …
2021-10-26 Spanish stuffed eggplant recipe berenjenas rellenas close-up in a plate. vertical - download this royalty free Stock Photo in seconds. No membership needed.
From canstockphoto.com


TAPAS BARCELONA RESTAURANT - EVANSTON, , IL | OPENTABLE
2022-06-27 Book now at Tapas Barcelona in Evanston, IL. Explore menu, see photos and read 454 reviews: "Migel was wonderful! Food was excellent! We will be going back soon!"
From opentable.co.uk


BERENJENAS GUISADAS (STEWED EGGPLANTS) - THE PETIT GOURMET
2017-05-08 Mash the eggplant flesh with a fork and reserve. In a skillet or pan heat the oil and cook the onions, peppers and garlic until they turn soft, about 7 minutes or so. Add tomatoes and tomatoes paste. Let the tomatoes simmer for 5 minutes then add the eggplants, cilantro, bay leaves and parsley. Taste and rectify seasoning.
From thepetitgourmet.com


SPANISH STUFFED EGGPLANT - BERENJENAS RELLENAS - TASTE LIFE
Recipe of The Day Cuisine Dinner Chicken Popular Daily TasteLife Increase Happiness. Spanish cuisine. Easy. Spanish Stuffed Eggplant – Berenjenas Rellenas. This delicious Stuffed eggplant is an all-in-one meal. The pork adds that mouthwatering element that enhances any dish and certainly works well with the tender eggplant filling. you could add a crisp fresh salad …
From m.tastelife.tv


SPANISH STUFFED EGGPLANT RECIPE ... | STOCK IMAGE | COLOURBOX
Colourbox Categories Food & Drink World Cuisine Spanish Food Image: #52424768 Categories Food & Drink World Cuisine Spanish Food Image: #52424768
From colourbox.com


BERENJENA RELLENA (SPANISH STUFFED EGGPLANT) | RECIPE - PINTEREST
Ingredients Meat 400 g Ground pork or lamb Produce 3 Aubergines 3 clove (s) Garlic 1 Lemon, zest 1 Onion 1/2 tsp Rosemary 200 g Tomato Baking & Spices 1/2 tsp Cayenne pepper 1/2 tsp Cinnamon 2 tsp Salt Oils & Vinegars 5 tbsp Olive oil Nuts & Seeds 4 tbsp Pine nuts Dairy 100 g Manchego cheese, grated Beer, Wine & Liquor 200 ml White wine Other
From pinterest.com


STUFFED EGGPLANT - SPANISH TRANSLATION – LINGUEE
Many translated example sentences containing "stuffed eggplant" – Spanish-English dictionary and search engine for Spanish translations. Look up in Linguee; Suggest as a translation of "stuffed eggplant" Copy; DeepL Translator Linguee. EN. Open menu. Translator. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. …
From linguee.com


SPANISH STUFFED EGGPLANT RECIPE (BERENJENAS RELLENAS) - SPANISH …
Sep 27, 2020 - This delicious Spanish stuffed eggplant recipe is one of my Spanish mother-in-law's signature dishes. Try her berenjenas rellenas - vegetarian version too! Try her berenjenas rellenas - vegetarian version too!
From pinterest.ca


BEST SUMMER SUNDAY DINNERS: 35+ AMAZINGLY TASTY & EASY RECIPE …
In this article, we are going to teach you how to make plenty of yummy Sunday dinner recipes that you will be excited to share with your amigos y familiares! Saltar a: The Best Summer Dinner Recipes; 1. Cajun Seafood Boil; 2. Pan-Seared Cowboy Ribeye; 3. Berenjena al horno con queso parmesano; 4. Shrimp Enchiladas; 5. albóndigas suecas; 6 ...
From es.bakeitwithlove.com


FRIED EGGPLANT WITH HONEY RECIPE – SPANISH BERENJENAS CON MIEL
2021-05-19 Cut the eggplant in round slices or in matchsticks, depending on your preference. In a large bowl, cover the eggplant with milk and add a pinch of salt. Allow the eggplant to soak for about an hour (this is to draw out any bitterness). Drain the eggplant and coat the slices in the flour, which you can season with salt and pepper if desired.
From spanishsabores.com


Related Search