Bloody Bones Recipes

BONES & BLOOD

Steps:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, combine the flour, almonds, cinnamon, cloves and nutmeg., Add the vanilla, cream of tartar, salt and, if desired, food coloring to the egg whites. Beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in flour mixture., Cut a 1/2-in. hole in the corner of a pastry or plastic bag. Fill bag with egg white mixture. Pipe 4-in. logs onto parchment-lined baking sheets. Pipe two 1/2-in. balls at both ends of each log. Bake at 300° for 25-30 minutes or until firm to the touch. Remove to wire racks. Store in an airtight container., In a small microwave-safe bowl, combine the cream, chocolate chips and jelly. Microwave on high in 30-second intervals until melted; stir until smooth. Tint red if desired. Cool to room temperature and serve with bones. Refrigerate leftover sauce.

BLOODY BONES

Steps:

• Line your cookie sheet with wax paper.
• Then, take one pretzel stick and two mini-marshmallows and stick one marshmallow on each end of the pretzel stick. Make sure the marshmallows won't come off.
• Line the wax paper (on your cookie sheet) with the undipped bones.
• put your candy melts in a bowl, then put in microwave until melted.
• Next dipp you undipped bones into the melted candy melts, once dipped place back on cookie sheet and put in your fridge to harden.
• once hardened put some red gel icing on the bones for blood, then enjoy!