Potatotoppedsloppyjoecasserole Recipes

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POTATO-TOPPED SLOPPY JOE CASSEROLE



Potato-Topped Sloppy Joe Casserole image

The flavors in this easy casserole are teen favorites--a great one for them to make for the family.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 11

1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15.5-oz.) can sloppy Joe sandwich sauce
1 1/2 cups frozen corn
2 cups water
1/4 teaspoon garlic salt
2 cups mashed potato flakes
1/4 cup sour cream
1 egg, beaten
2 oz. (1/2 cup) shredded Cheddar cheese

Steps:

  • Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
  • Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
  • Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
  • Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.

Nutrition Facts : Calories 570, Carbohydrate 53 g, Cholesterol 145 mg, Fat 1, Fiber 6 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1/4 of Recipe, Sodium 1040 mg, Sugar 17 g

POTATO TOPPED SLOPPY JOE CASSEROLE



Potato Topped Sloppy Joe Casserole image

Make and share this Potato Topped Sloppy Joe Casserole recipe from Food.com.

Provided by Shellbelle

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15 1/2 ounce) can sloppy joe sandwich sauce
2 cups water
1/4 teaspoon garlic salt
2 cups instant mashed potatoes
1/4 cup sour cream
1 egg, beaten
2 ounces shredded cheddar cheese
1 yellow squash, chopped

Steps:

  • Heat oven to 325.
  • In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
  • Drain grease off.
  • Add sloppy joe sauce and squash; stir well.
  • Reduce heat; simmer for 5 minutes, stirring occasionally.
  • Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
  • Remove saucepan from heat; stir in potato flakes until well blended.
  • Add sour cream and egg; stir well.
  • Spoon beef mixture into ungreased shallow 2-quart casserole dish.
  • Spoon potato mixture in circle around edges of casserole.
  • Sprinkle potatoes with cheddar cheese.
  • Bake at 325 for 25-30 minutes or until potatoes are set.

POTATO SLOPPY JOE BAKE



Potato Sloppy Joe Bake image

Make and share this Potato Sloppy Joe Bake recipe from Food.com.

Provided by LiisaN

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 (10 3/4 ounce) can condensed cream of potato soup
1 (32 ounce) package frozen hash browns, thawed
1 cup shredded cheddar cheese

Steps:

  • In a skillet, cook beef until no longer pink, drain.
  • Add sloppy joe sauce and soup, mix.
  • Place thawed hash browns in a greased 9x13 pan.
  • Top with the beef mixture.
  • Bake at 450 degree for 20 minutes- covered.
  • Remove foil and bake additional 10 minutes or more until heated through.
  • Sprinkle with cheese.

Nutrition Facts : Calories 853.3, Fat 48.2, SaturatedFat 21.5, Cholesterol 107.2, Sodium 935.2, Carbohydrate 71.1, Fiber 4.8, Sugar 5, Protein 38

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