Potatotoppedsloppyjoecasserole Recipes

SLOPPY JOE BAKED POTATOES

Steps:

• Prick potatoes several times with a fork and place onto a microwave-safe plate. Microwave for 8 minutes. Turn potatoes over and microwave until tender, about 7 minutes more.
• While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic; cook, stirring occasionally until vegetables are tender, about 7 minutes. Add ground beef, salt, and pepper. Cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 6 minutes.
• Stir in the ketchup, chili sauce, chili powder, and garlic powder; continue cooking until the ground beef is cooked through, 3 to 5 minutes.
• Split the baked potatoes open lengthwise and gently fluff the flesh with a fork. Top with the hot beef mixture and sprinkle with Cheddar cheese.

POTATO-TOPPED SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
• Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
• Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
• Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.

LOADED CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 350° and grease a 9x13 casserole dish.
• Preheat a large sauce pot over medium heat and saute 1/2 lb of diced bacon until most of the fat is rendered and it starts to crisp.
• Add diced onion and saute until softened. Press garlic and stir it into the bacon and onion mixture.
• Sprinkle flour all over bacon and onions and stir until completely incorporated throughout.
• Slowly pour in chicken stock while stirring and mix until flour is incorporated.
• Pour in milk and let it cook until sauce starts to thicken. Season with salt and pepper and add cream cheese and sour cream.
• Stir until cream cheese is incorporated and add shredded cheese. Keep stirring slowly until cheese is melted and take off heat.
• Stir in diced green onions.
• In a separate cooking pan, saute remaining diced bacon for the topping. (Don't make it too crispy because it will continue to cook on top of the casserole.)
• Pour diced hash browns into a large mixing bowl and add the cheesy sauce. Mix it together until evenly incorporated throughout.
• Pour potato mixture into a greased 9×13 baking dish.
• Spread more cheese over the top and cooked bacon pieces over cheese. Bake for about 40 minutes.

HEALTHY SLOPPY JOE BOWLS

Steps:

• Mix together all ingredients. Cover and keep chilled until ready to serve.
• Brown the beef, breaking it apart with a spatula as it begins to cook.
• Stir in the onion, garlic, and bell pepper. Saute until softened, about 3-5 minutes, stirring occasionally.
• Add the tomato paste, ketchup, broth, and diced tomatoes. Bring the mixture to a simmer.
• Stir in the cumin, chili powder, garlic powder, and salt. Cook together for about 5-8 more minutes or until thickened slightly. If you need to thin it out, add a little liquid from the canned tomatoes or beef broth, one tablespoon at a time.
• Spoon the mixture into bowls. Serve with baked potatoes or fries and top with a dollop of the sour cream.

POTATO TOPPED SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 325.
• In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
• Drain grease off.
• Add sloppy joe sauce and squash; stir well.
• Reduce heat; simmer for 5 minutes, stirring occasionally.
• Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
• Remove saucepan from heat; stir in potato flakes until well blended.
• Add sour cream and egg; stir well.
• Spoon beef mixture into ungreased shallow 2-quart casserole dish.
• Spoon potato mixture in circle around edges of casserole.
• Sprinkle potatoes with cheddar cheese.
• Bake at 325 for 25-30 minutes or until potatoes are set.