ITALIAN STALLION SALAD
Steps:
- On a small cutting board, lay down a piece of plastic wrap, about 2 feet long. Stack the provolone cheese in the center in a roughly 5-inch area. Layer the sopresetta on top of the provolone followed by layers of salami, basil leaves, prosciutto, and mozzarella. Wrap tightly in plastic wrap, place in refrigerator, a 1/2 hour, with a heavy plate on top to press mixture together.
- In a large salad bowl, toss together lettuces, pepperoncini, peppadew and olives.
- In a small bowl combine balsamic vinegar, oregano, parsley, thyme, garlic, salt and pepper. Slowly whisk in oil to incorporate.
- Remove cheese and meat stack from refrigerator and slice it into 2 1/2-inch strips that are 1/4-inch thick. Add dressing to salad and toss. Decorate top with meat and cheese pressed slices. Garnish with Parmesan.
ITALIAN STALLION (BLOODY MARY ITALIA)
This yummy Italian style Mary is sure to engage your guests in great conversations. Take a pitcher of this festive drink to a holiday party and you're sure to be the star! You can cut the zucchini with mini-cookie cutters into star shapes and triangles for a festive Stallion. Add to a pretty toothpick and a couple of olives, and you have a party in a glass. If you want a spicier Stallion, use spicy V-8 Juice. This recipe is for six servings; for single serving, use the second set of instructions.
Provided by pamela t.
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For 6 drinks:.
- Pour vodka, tomato juice, worchestershire, and pesto into a large pitcher.
- Stir in chili powder, cumin, and pepper.
- Cut zucchini in thin strips or using a decorative mini-cookie cutter, make fun shapes.
- Using a slice of lemon, wet the rim of each glass.
- Dip the glass into salt, making sure the rim has salt all around.
- Add ice to glasses.
- Pour mixture into each glass, add olives and thin zucchini spear for stirring or use zucchini shapes and olives on a toothpick. Set on the edge of each glass.
- Add a straw.
- For one drink:.
- 1 oz vodka.
- 5 oz tomato.
- Dash of each spice.
- 1/2 t pesto and worchestershire.
- Mix in glass and serve.
Nutrition Facts : Calories 109.6, Fat 0.4, SaturatedFat 0.1, Sodium 1591.8, Carbohydrate 9.6, Fiber 1.7, Sugar 6.6, Protein 1.9
THE ITALIAN STALLION
Provided by Food Network
Time 25m
Yield 1 burger
Number Of Ingredients 11
Steps:
- In a hot frying pan over medium heat, cook the bison burger to desirable temperature, (best medium-rare). Add the mortadella and salami and top with the cheese. Cover to melt the cheese, about 30 seconds. Toast the bun and spread it with butter. Remove the burger form the pan and put it on the bottom of the bun. Top with hot chopped peppers, lettuce, tomato and pickles. Drizzle with the vinaigrette and cover with the top of the bun. Serve.
ITALIAN STALLION COCKTAIL
Make and share this Italian Stallion Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker and serve.
Nutrition Facts : Calories 59.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 20.1, Sodium 12.2, Carbohydrate 1.1, Protein 0.8
ITALIAN STALLION
Hot chocolate that will kick you into next week!
Provided by Jessica
Categories Italian Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- In a 12 ounce coffee mug, stir together instant cocoa and boiling water. Stir in hazelnut liqueur, coffee liqueur and brandy.n
Nutrition Facts : Calories 406.7 calories, Carbohydrate 47.9 g, Cholesterol 0 mg, Fat 1.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 153.2 mg, Sugar 41.7 g
ITALIAN STALLION
Hot chocolate that will kick you into next week!
Provided by Jessica
Categories Italian Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- In a 12 ounce coffee mug, stir together instant cocoa and boiling water. Stir in hazelnut liqueur, coffee liqueur and brandy.n
Nutrition Facts : Calories 406.7 calories, Carbohydrate 47.9 g, Cholesterol 0 mg, Fat 1.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 153.2 mg, Sugar 41.7 g
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