Chocolate Cherry Slow Cooker Cake Recipes

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SLOW COOKER CHOCOLATE CHERRY CAKE



Slow Cooker Chocolate Cherry Cake image

A super delicious dense chocolately flavor with juicy cherries throughout. Perfect served with different types of topping. Ideal for sharing with that loved one on special holidays!

Provided by The Salty Pot

Categories     DESSERTS

Time 2h5m

Number Of Ingredients 3

1 box chocolate cake mix
2 can cherry pie filling
3/4 c butter

Steps:

  • Pour the cherry pie filling into the bottom of a greased/sprayed/lined slow cooker bowl.
  • In a bowl, combine the cake mix and butter.
  • Cut the butter into the cake mix until it resembles sandy chunks the size of peas.
  • Sprinkle the cake mix over the top of the cherries
  • Cook on high for 2 hours or low for 4 hours.
  • Enjoy!

Nutrition Facts : Calories 344 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1/2 cup, Sodium 192 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHOCOLATE CHERRY SLOW COOKER CAKE



Chocolate Cherry Slow Cooker Cake image

This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.

Provided by beth toz

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 4h10m

Yield 8

Number Of Ingredients 7

1 (18.25 ounce) box red velvet cake mix
2 eggs
½ cup water
½ cup sour cream
1 (3.9 ounce) package instant chocolate fudge pudding mix
1 (21 ounce) can cherry pie filling
1 cup semisweet chocolate chips

Steps:

  • Grease the crock of your slow cooker.
  • Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.
  • Cook on Low until set in the middle, about 4 hours.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 99.5 g, Cholesterol 52.8 mg, Fat 16.9 g, Fiber 3.7 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 628.1 mg, Sugar 20.8 g

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

CHOCOLATE CHERRY CAKE I



Chocolate Cherry Cake I image

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Provided by Kathy Pieniazek

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Steps:

  • Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  • Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  • Remove from heat.
  • Stir in chocolate pieces until melted and smooth.
  • Frost when cake is cool.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g

CHOCOLATE-CHERRY COLA CAKE



Chocolate-Cherry Cola Cake image

Try a classic southern cake updated with cake mix and cherry cola.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 8

1 jar (10 oz) maraschino cherries, drained, 1/4 cup liquid reserved
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup cherry cola carbonated beverage
1/2 cup vegetable oil
3 eggs
1 container Betty Crocker™ Whipped vanilla frosting
1 cup marshmallow creme
24 maraschino cherries with stems, well drained, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
  • In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
  • Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.

Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 48 g, TransFat 2 g

CHERRY CHOCOLATE CROCK POT DESSERT



Cherry Chocolate Crock Pot Dessert image

Make and share this Cherry Chocolate Crock Pot Dessert recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 3

1 (21 ounce) can cherry pie filling
1 (18 ounce) package chocolate cake mix
1/2 cup butter

Steps:

  • Place pie filling in slow cooker.
  • Combine dry cake mix and butter.
  • Sprinkle over filling.
  • Cover and cook on low for 3 hours.

CHERRY COLA CHOCOLATE CAKE



Cherry Cola Chocolate Cake image

For a truly different chocolate cake, think outside the box and inside the slow cooker. This easy dessert comes out warm, moist, fudgy and wonderful. And it won't heat up the kitchen. -Elaine Sweet, Dallas, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h

Yield 8 servings.

Number Of Ingredients 17

1/2 cup cola
1/2 cup dried tart cherries
1-1/2 cups all-purpose flour
1/2 cup sugar
2 ounces semisweet chocolate, chopped
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate milk
1/2 cup butter, melted
2 teaspoons vanilla extract
TOPPING:
1-1/4 cups cola
1/2 cup sugar
1/2 cup packed brown sugar
2 ounces semisweet chocolate, chopped
1/4 cup dark rum
Optional: Vanilla ice cream and maraschino cherries

Steps:

  • In a small saucepan, bring cola and dried cherries to a boil. Remove from the heat; let stand for 30 minutes. , In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3-qt. slow cooker coated with cooking spray., For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from the heat; stir in chocolate and rum until smooth. Pour over batter; do not stir., Cover and cook on high until set, 2-2-1/2 hours. Turn off heat; let stand, covered, for 30 minutes. If desired, serve warm with ice cream and maraschino cherries.

Nutrition Facts : Calories 500 calories, Fat 17g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 380mg sodium, Carbohydrate 80g carbohydrate (59g sugars, Fiber 2g fiber), Protein 5g protein.

CHERRY CHOCOLATE LAYER CAKE



Cherry Chocolate Layer Cake image

Heads will turn when you bring this unforgettable cake to the table. And the attention will only increase when you start cutting-revealing the creamy, luscious cherry filling. -Victoria Faulling, Methuen, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 26

1 cup butter, softened
1-1/4 cups sugar
3/4 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups buttermilk
FILLING:
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1 teaspoon almond extract
3 cups confectioners' sugar
1 tablespoon maraschino cherry juice
2/3 cup finely chopped pecans
2/3 cup chopped maraschino cherries
FROSTING:
3 cups confectioners' sugar
1/2 cup baking cocoa
1/2 cup butter, softened
1/3 cup half-and-half cream
1 teaspoon vanilla extract
Chocolate curls and maraschino cherry, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer to two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, butter and extract until smooth. Add confectioners' sugar and cherry juice; beat until smooth. Stir in pecans and cherries. In another bowl, combine the frosting ingredients; beat until smooth., Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup filling. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Garnish with chocolate curls and a cherry if desired. Refrigerate until serving.

Nutrition Facts : Calories 899 calories, Fat 43g fat (23g saturated fat), Cholesterol 146mg cholesterol, Sodium 606mg sodium, Carbohydrate 125g carbohydrate (99g sugars, Fiber 3g fiber), Protein 9g protein.

CHERRY COLA CHOCOLATE CAKE-SLOW COOKER RECIPE



Cherry Cola chocolate cake-Slow cooker Recipe image

Provided by Side Passion

Number Of Ingredients 17

topping:
1/2 C cola
1/2 C dried tart cherries
1.5 C all purpose flour
1/2 C sugar
2 oz. semisweet chocolate, chopped
2.5 tsp baking powder
1/2 tsp salt
1 C chocolate milk
1/2 C butter. melted
2 tsp vanilla extract
1.25 C cola
1/2 C sugar
1/2 C packed brown sugar
2 oz semisweet chocolate, chopped
1/4 C dark rum
Vanilla ice cream and maraschino cherries, optional.

Steps:

  • In a small saucepan, bring cola and dried cherries to a boil. Remove from heat and let stand for 30 minutes. In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3 qt slow cooker coated with cooking spray. For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in chocolate and rum until smooth. Pour over batter; do not stir. Cover and cook on high for 2-2.5 hours or until set. Turn off heat; let stand, covered for 30 minutes. Serve warm with ice cream and maraschino cherries if desired.

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