Crowd Pleaser Punch Recipes

CROWD-PLEASING PUNCH

Crowd-Pleasing Punch image

I have six children, and I developed this punch to serve at each of their wedding receptions. Since then, I've also taken it to anniversary parties and many other get-together.-Ruby Andersen, Harlan, Iowa

Provided by Taste of Home

Time 10m

Yield 100 servings.

Number Of Ingredients 8

Ingredients

3 quarts water
3 cups sugar
4 envelopes unsweetened orange Kool-Aid mix
3 cans (12 ounces each) frozen orange juice concentrate, thawed
3 cans (12 ounces each) frozen lemonade, thawed
2 cans (46 ounces each) pineapple juice
2 cans (46 ounces each) apricot nectar
3 bottles (28 ounces each) ginger ale

Steps:

In a 6-gal container, combine the water, sugar, Kool-Aid mix, orange juice, lemonade, pineapple juice and apricot nectar. Just before serving, pour one-third of punch mixture into a punch bowl; add 1 bottle ginger ale. As bowl empties, repeat with remaining punch mixture and ginger ale.

Nutrition Facts : Calories 52 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

CROWD PLEASER PUNCH

Crowd Pleaser Punch image

Make and share this Crowd Pleaser Punch recipe from Food.com.

Provided by Carol

Categories Punch Beverage

Time 5m

Yield 20-30 servings approx.

Number Of Ingredients 6

Ingredients

80 ounces Ocean Spray cranberry cocktail
6 ounces frozen orange juice, thawed
6 ounces frozen grapefruit juice, , thawed
6 ounces frozen lemonade, thawed
2 (750 ml) bottles club soda, chilled
2 (750 ml) bottles ginger ale, chilled

Steps:

Mix together.
Add ice.

MODERN PUNCH

Modern Punch image

Try this fruit-filled punch recipe from Ehren Ashkenazi of the Union Square Restaurant Group at your next gathering for a guaranteed crowd-pleaser.

Provided by Martha Stewart

Categories Drink Recipes

Yield Serves about 30

Number Of Ingredients 5

Ingredients

1 (2.2-pound) package frozen white peach puree, thawed
1 (2.2-pound) package frozen blood orange puree, thawed
1 (2.2-pound) package lychee puree, thawed
8 cups white cranberry juice
Ginger beer, for serving

Steps:

In a large punch bowl, mix together peach puree, orange puree, lychee puree, and orange juice until well combined. Serve chilled in highball glasses topped with 2 ounces of ginger beer.

ROSé PUNCH

Rosé Punch image

Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.

Provided by Valerie Bertinelli

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

One 750-milliliter bottle Brut Rosé Champagne, chilled
1/2 cup pomegranate juice
1/2 cup orange liqueur, such as Cointreau
1 cup vodka
1 lime, cut into wheels, for garnish
1 orange, cut into wheels, for garnish
Raspberries, for garnish

Steps:

Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.

BANANA PUNCH

Banana Punch image

THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.

Provided by SHELLY COLEMAN

Categories Punch Beverage

Time 23m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
6 cups water
5 mashed bananas
1 can frozen orange juice
1 can frozen lemonade
1 can pineapple juice
2 quarts 7-Up soda (ROOM TEMP)

Steps:

BRING WATER AND SUGAR TO A BOIL.
BOIL FOR 3 MINUTES AND LET COOL.
MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
FREEZE MIXTURE.
LET THAW 2 OR 3 HOURS BEFORE SERVING.
JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
SERVE WHILE STILL SLUSHY.
ENJOY!!

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