VODKA TONIC
Steps:
- Gather the ingredients.
- In a highball glass filled with ice, pour the vodka and lime juice.
- Fill with tonic and stir .
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 25 mg, Sugar 18 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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- Vodka Gimlet. Technically a variant of the gin gimlet, this cocktail is a three-ingredient bombshell with a smooth flavor profile. 2 ounces of vodka. 1 ounce of lime juice.
- Vodka Martini. Another variation on a gin classic, the vodka martini is probably even more popular than its progenitor. A favorite of bar-goers everywhere it strikes the perfect balance between sophistication and modesty.
- Henley Highball. The Henley highball takes you to a fruitier dimension. And it gives you a little more room to play around as well. 2 ounces of vodka. 1 ½ ounces of apple cider.
- Cosmopolitan. Although the cosmopolitan (or cosmo for short) is seen as a lady’s drink, it’s perfectly appropriate for any vodka lover. It’s one of the best examples of how well vodka pairs with fresh fruit flavors.
- Vodka Mojito. Hailing from Cuba, a mojito is traditionally made with white rum. However, vodka makes a fantastic substitute, and many people prefer it to rum.
- Bloody Mary. The ultimate Sunday hangover cure is easing into your day with a nice bloody mary. This is known as a “breakfast drink” and adored for its curative properties.
- Vodka Tonic. Another variant of a gin-based drink (are you starting to see a pattern?). Vodka is a good substitute for gin in most drinks, and the vodka tonic is no exception.
- Watermelon Cooler. Watermelon coolers are the best way to welcome the summer. Light and fresh, they’re a perfect treat for backyard barbecues and evening parties.
- Black Russian. You’re probably well aware of where vodka was created and the name actually stems from the Slavic word for water. That’s why you’ll find so many vodka drinks with either real or inferred Russian origins.
- Moscow Mule. Another of the Russian family of vodka drinks, the Moscow mule has a kick to match the name. Unlike most cocktails, this one is defined mostly by its presentation.
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- Frozen Moscow Mule. The thing about frozen drinks is that it's tricky to get them to stay frozen—especially in the sort of whether when a slushy cocktail is called for.
- Vesper. Maybe you've seen James Bond drink this classic Martini variation. It's an easy cocktail to stir up at home, using gin, vodka, Lillet Blanc, and a lemon twist.
- Thyme Out. Sprigs of thyme go beautifully with sweet and citrus flavors, so they're perfect for vodka drinks like this summer refresher. You'll grill the lemon halves until they're nicely charred in order to concentrate their flavors and coax out a little caramelized sweetness.
- Martini-on-the-Rocks. Don't knock this old-school version of the classic cocktail ‘til you’ve tried it. When you're looking for a happy hour drink that's good to go in a few seconds, take a break from vodka tonics and try this easy martini, stirred right in the serving glass.
- Islay and Olive. It’s a vodka martini—properly called the Kangaroo—gone savory with peaty Scotch, dry vermouth, and olives four ways. This version is batched so you can have a dozen servings on hand in your fridge.
- Green Bay Bloody Mary. This refreshing green brunch cocktail is made with cucumber, tart tomatillo, parsley, lemon, and green Tabasco. Feel free to use whatever vodka you have on hand, and serve alongside some hearty breakfast sandwiches or a smoky skillet of eggs and potatoes.
- Blackberry-Cucumber Mule. This easy, gingery cocktail can be made with gin or vodka. No blackberries on hand? Sub in any fresh or frozen berries. The cucumber adds a cooling note that makes the drink extra refreshing.
- Spiked Ginger-Mint Lemonade. Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur in this cocktail, but citrus-flavored vodka works well, too.
- Blue Smoke Bloody Mary. Some of the best vodka cocktails are Bloody Mary variations. This one includes tangy pickled okra brine, which works wonderfully in this bold and smoky brunch drink, which gets its punch from Worcestershire sauce and Zatarain's powdered crab boil, plus black pepper, prepared horseradish, celery seeds, chipotle hot sauce, and soy sauce.
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