Porktenderloinsandwicheswithbourbonsauce Recipes
PORK TENDERLOIN SANDWICH
A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United STates. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!
Provided by lutzflcat
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Trim pork tenderloin of any fat and silver skin, and cut into 4 equal pieces. Place each piece between 2 sheets of plastic wrap or in a resealable plastic bag. Pound the cutlets using a meat mallet to 1/4-inch thickness, flattening each piece.
- Combine flour, salt, onion powder, garlic powder, and pepper in a shallow dish. Whisk together buttermilk and egg in a second dish. Add panko breadcrumbs to a third dish.
- Dry cutlets with paper towels, and dredge each in the flour mixture on both sides, shaking off any excess. Next dredge tenderloins in the egg-buttermilk mixture, shaking off the excess. Finally, turn cutlets in the bread crumb mixture, pressing down until completely coated. Transfer to a plate and let dry for at least 5 minutes.
- Heat oil over medium heat in a 12-inch skillet to between 350 to 375 degrees F (175 to 190 degrees C). Place a couple of breaded cutlets in the skillet, making sure not to crowd, and fry on each side for about 3 minutes, shaking the pan occasionally until cutlets are deep golden brown and crisp. Transfer the cutlets to a wire rack to drain any excess oil. Repeat the procedure with the remaining cutlets.
- Spread each roll with mayonnaise then add lettuce, pickle slices, and cutlets.
Nutrition Facts : Calories 1064.6 calories, Carbohydrate 109.8 g, Cholesterol 116.2 mg, Fat 53.7 g, Fiber 4.9 g, Protein 40.3 g, SaturatedFat 10 g, Sodium 1995.4 mg, Sugar 2.3 g
PORK TENDERLOIN IN BOURBON
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Provided by Debbie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g
PORK TENDERLOIN SANDWICHES WITH BOURBON SAUCE
First had these sandwiches at a tailgating party. They are very good and pack up nicely in an ice-chest. Originally from Southern Living. Chill time not included in prep time.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h15m
Yield 36 appetizers
Number Of Ingredients 14
Steps:
- To make bourbon sauce: In a small bowl, add the bourbon sauce ingredients; stir to combine; set aside.
- Cut several small slits in the tenderloins; stuff garlic slivers into the slits.
- In an oblong shallow dish, add the peanut oil, 1/4 cup bourbon, 1 tablespoon Worcestershire sauce, rosemary, and 1 teaspoon Greek seasoning; stir to combine; add the tenderloins; turn to coat.
- Cover and chill for 2 hours; turning every now and then.
- Bake at 325° for 55 minutes or until meat thermometer reads 160°.
- Cut tenderloins into 1/4 inch slices.
- Pour bourbon sauce over the tenderloins; cover and put back into the refrigerator to chill 8 hours.
- Serve pork on yeast rolls.
Nutrition Facts : Calories 241.4, Fat 5.2, SaturatedFat 0.9, Cholesterol 12.3, Sodium 409.1, Carbohydrate 35.2, Fiber 1.4, Sugar 5.6, Protein 9.7
PORK TENDERLOIN WITH SPICY BOURBON SAUCE
Even though this recipe stipulates to prepare the pork tenderloin on a grill,I think it could also be prepared the conventional way in an oven. Preparation/Cooking times does not include marinating time. So be sure to allow ample time for marination.
Provided by Sassy in da South
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.
- Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
- Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center.
- Baste occasionally while cooking.
- Slice in 1/2-inch thick slices to serve.
Nutrition Facts : Calories 160, Fat 9.4, SaturatedFat 1.2, Sodium 823.1, Carbohydrate 11.3, Fiber 0.5, Sugar 9.5, Protein 1.8
More about "porktenderloinsandwicheswithbourbonsauce recipes"
PORK TENDERLOIN SANDWICH | THE COZY APRON
Preparation: Preheat your oven to 425°, and place a wire rack over a foil-lined baking sheet. To a small ramekin, add 1 ½ teaspoons of salt, ½ teaspoon of black pepper, the granulated onion and garlic, the Italian seasoning and the ground …
From thecozyapron.com
From thecozyapron.com
IOWA-STYLE PORK TENDERLOIN SANDWICH - MUTT & CHOPS
2017-07-20 Pre-heat enough oil for deep-frying to 350° F in either a deep fryer or a heavy pan. Cut the trimmed pork tenderloin into 4 equal-weight portions. Butterfly a portion by cutting it 3/4 of the way through. Cover with plastic wrap …
From muttandchops.com
From muttandchops.com
10 BEST PORK LOIN SANDWICH RECIPES | YUMMLY
2022-06-13 39,404 suggested recipes. Shaved Pork Loin Sandwich with Caramelized Onions Pork. yellow onions, pepper, cider vinegar, paprika, olive oil, kaiser rolls and 6 more. Roasted Pork Loin Sandwich with Broccoli Raab & …
From yummly.com
From yummly.com
COLD PORK ROAST SANDWICHES | RICARDO
Preparation. In a bowl, combine the mayonnaise and mustard. Add the chives. Set aside. Toast the bread, if desired. Spread the mayonnaise mixture on the bread. Top with the pork slices and lettuce. Season with salt and pepper. …
From ricardocuisine.com
From ricardocuisine.com
BOURBON PORK TENDERLOIN RECIPE WITH MUSTARD SAUCE
2012-07-12 Combine the bourbon, soy sauce and dark brown sugar in a glass mixing bowl and stir to combine. Pour into a large zip lock bag. Add tenderloins and seal. Refrigerate at least 2 hours, turning the meat occasionally. Remove …
From makelifespecial.com
From makelifespecial.com
PORK TENDERLOIN SANDWICHES WITH BOURBON SAUCE RECIPE
2002-08-03 Combine oil and next 4 ingredients in a shallow dish; add pork. Cover and chill 2 hours, turning occasionally. Bake at 325° for 55 minutes or until a meat thermometer inserted …
From myrecipes.com
Servings 36
From myrecipes.com
Servings 36
- Combine oil and next 4 ingredients in a shallow dish; add pork. Cover and chill 2 hours, turning occasionally.
- Bake at 325° for 55 minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; cool. Cut into 1/4-inch-thick slices. Pour Bourbon Sauce over pork; cover and chill 8 hours. Serve pork on split rolls.
THE ULTIMATE BOURBON CHICKEN RECIPE | A SPICY PERSPECTIVE
2021-06-16 In a bowl toss the chicken pieces with corn starch, 1 teaspoon of salt, and 1 teaspoon of pepper. Next, make the sauce. In a medium bowl mix the apple juice, brown sugar, soy sauce, bourbon, ketchup, apple cider vinegar, onion powder, ginger powder, and crushed red pepper together. Mix well and set aside.
From aspicyperspective.com
From aspicyperspective.com
BOURBON SPICE RUBBED PORK TENDERLOIN
2013-06-11 To prepare: Remove tenderloin from marinade letting excess drip off. In a small bowl, mix together the rub ingredients until fully combined. Sprinkle the tenderloin with the seasoning on all sides. Rub into the tenderloin, then cover and rest at room temperature for 30 minutes. To roast: Preheat the oven to 375°F.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
EASY STOVETOP BOURBON CHICKEN - PERSNICKETY PLATES
2020-10-11 Instructions. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the chicken and toss well to completely coat. In a large skillet or pot, heat half the oil over medium-high heat.
From persnicketyplates.com
From persnicketyplates.com
BROWN SUGAR BOURBON MARINADE (GREAT ON CHICKEN, STEAK, PORK!)
2019-05-09 Instructions. Mix the brown sugar bourbon: Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, & crushed red pepper flakes, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper, as desired. Whisk or …
From playswellwithbutter.com
From playswellwithbutter.com
PHILLY ITALIAN PORK SANDWICH (DINIC'S COPYCAT RECIPE)
2019-02-12 Cut the pork into large chunks, defatting where needed. Mix all of the herbs, garlic, and a palmful (+/- 1 TB) of salt together and rub meat, the. Cover and marinate in the refrigerator overnight. Set the IP to sauté, then caramelize the onions in a little oil. Remove and set aside.
From thewoksoflife.com
From thewoksoflife.com
BREAD PUDDING WITH BOURBON SAUCE (RECIPE - LITTLE SWEET BAKER
2021-11-27 When ready to bake, preheat the oven to 350F. Bake for 35-40 minutes or until set. Let cool while making the sauce. Combine the butter, sugar, and milk in a small saucepan. Cook over medium-high heat until all the sugar is dissolved. Remove from heat. Slowly and carefully stir …
From littlesweetbaker.com
From littlesweetbaker.com
PULLED PORK WITH BOURBON BARBECUE SAUCE - A FAMILY FEAST
2022-03-02 Cover and refrigerate for at least 8 hours and up to 24 hours. Preheat oven to 225 degrees. Remove pork from the brine, rinse and pat dry with paper towels and discard brine. Wipe out the pan and place pork fat side up – making sure that there is some air flow on all sides of the pork for even cooking in the oven.
From afamilyfeast.com
From afamilyfeast.com
THE BEST BOURBON BBQ SAUCE
2020-06-25 Sauté the onion in olive oil for 1 to 2 minutes until fragrant. Add garlic and sauté for another 1 to 2 minutes. Add the remaining ingredients and bring to a low boil. Reduce heat and simmer for 5 – 10 minutes. Add a splash of bourbon for a stronger flavor. Use a hand blender to mix to a fine sauce, adding water as needed to reach desired ...
From thebbqbuddha.com
From thebbqbuddha.com
MULTI-PURPOSE BOURBON SAUCE (CHICKEN, STEAK, PORK, SEAFOOD)
2022-01-27 Instructions. Grate the onion on the fine side of a box grated. Mince the garlic. Set aside. Whisk together the brown sugar, bourbon, soy sauce and Worcestershire. In a non-stick skillet over medium-low heat melt the butter, add the grated onion and minced garlic, stir and sauté for 2-3 minutes.
From craftbeering.com
From craftbeering.com
PORK TENDERLOIN SANDWICH | SPOON FORK BACON
2021-05-18 Fill a large skillet with about 2 inches of oil (about 3 cups) and preheat oil to about 350˚F. Carefully place the breaded pork into the skillet. Fry cutlet on each side for 3 to 4 minutes, or until golden brown. Repeat frying remaining pork cutlets. Transfer to cooling rack and season cutlets with salt and pepper.
From spoonforkbacon.com
From spoonforkbacon.com
SEARED PORK TENDERLOIN WITH CHERRY BOURBON SAUCE - JESS PRYLES
In another small pan, combine cherries, butter and white sugar over medium heat and cook 1-2 minutes. Add in broth liquid and bourbon, simmer a further minute. To serve, slice tenderloin into 1/2 inch thick medallions and plate about 3-4 per person. Drizzle with warm cherry sauce and serve immediately.
From jesspryles.com
From jesspryles.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
2021-05-05 Instructions. Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat). Season pork: Sprinkle the tenderloins all over with salt and pepper. Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Sear pork all over until golden.
From recipetineats.com
From recipetineats.com
PORK TENDERLOIN WITH SPICED BOURBON SAUCE RECIPE
2019-07-23 Steps to Make It. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork ...
From thespruceeats.com
From thespruceeats.com
48 SANDWICH IDEAS THAT AREN'T PB&J | TASTE OF HOME
2022-03-11 Basil-Tomato Grilled Cheese. The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona. Go to Recipe. 26 / …
From tasteofhome.com
From tasteofhome.com
ONE PAN APPLE BOURBON PORK TENDERLOIN - UGLY DUCKLING BAKERY
2021-05-30 Instructions. Preheat the oven to 450°F. Trim the tenderloin of any fat, cut it in half if necessary so that it will fit in your pan, and rub it with the thyme, salt, and pepper. In a cast iron pan or other oven-safe skillet, melt/heat the butter or oil. When the butter or …
From uglyducklingbakery.com
From uglyducklingbakery.com
WHISKY GLAZED PORK TENDERLOIN - KYLEE COOKS
2021-02-23 Melt the butter in a saucepan over medium heat. Add the garlic and cook for a minute, then add the whisky, and the rest of the glaze ingredients. Bring to a boil, then reduce the heat to a fast simmer – whisking (so it doesn’t burn). Reduce to a thick syrup (3-5 minutes) Remove from the heat and season to taste.
From kyleecooks.com
From kyleecooks.com
APPLE BOURBON PULLED PORK SANDWICHES - THE CHUNKY CHEF
2015-10-24 Thinly slice cabbage, fennel, apples, green onions and parsley. Set aside on cutting board. In a large mixing bowl, whisk together mayo, sugar, lemon juice, vinegar, milk and salt. Add in sliced ingredients and toss together until well combined. Cover and …
From thechunkychef.com
From thechunkychef.com
PORK TENDERLOIN SANDWICH - CULINARY HILL
2018-06-27 If we’re talking a whole tenderloin, preheat the oven to 425 degrees. In a nonstick skillet over medium high heat, brown the exterior of the meat and place on a baking sheet. Roast in the oven for 15-20 minutes or until the temperature registers 145 degrees. For this recipe, you are pan frying thin pork cutlets, so the steps are a bit ...
From culinaryhill.com
From culinaryhill.com
PORK TENDERLOIN SANDWICH - HOUSE OF NASH EATS
2020-03-10 Instructions. Cut the pork tenderloin into 4 equal sections. Place one at a time between two sheets of plastic wrap and pound flat using a meat mallet or rolling pin to create a cutlet that is about ¼-inch thick. The meat will shrink up as it …
From houseofnasheats.com
From houseofnasheats.com
LEFTOVER PORK LOIN SANDWICHES (QUICK & SIMPLE RECIPE)
Instructions. Mix the mayo and mustard together. Butter the bread. Spread the mayo and mustard mix on to the buttered bread. Add a layer of pork loin. Top with sliced iceberg lettuce. Close sandwich with remaining bread slice. Serve.
From makesandwiches.com
From makesandwiches.com
PAN ROASTED BOURBON PORK CHOPS - THE MIDNIGHT BAKER
Instructions. Preheat oven to 425 degrees F. Season chops with a pinch of pepper then dust lightly with flour. Heat 1 tablespoon of the olive oil in a large heavy oven-proof skillet over medium-high heat. Brown chops on one side only. Turn, cover the pan and place in preheated oven for about 10 minutes.
From bakeatmidnite.com
From bakeatmidnite.com
BARBECUE SAUCE FOR PORK LOIN - THERESCIPES.INFO
2021-03-24 Slow Cooker Pork Loin Barbecue Recipe - The Spruce Eats great www.thespruceeats.com. Mar 24, 2021In a bowl, combine the sauce ingredients—barbecue sauce, brown sugar, cider vinegar, soy sauce, ginger, garlic, black pepper.Pour over the roast. Cover and cook on low for 5 to 7 hours, or until the roast is tender and thoroughly cooked. The …
From therecipes.info
From therecipes.info
BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
2020-10-19 Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray.
From thebusybaker.ca
From thebusybaker.ca
BOURBON CHICKEN (SWEET, STICKY & BETTER THAN TAKEOUT)
2020-04-29 Cook until browned and no longer pink. In a separate bowl, whisk together apple juice, soy sauce, ketchup, water, brown sugar, minced garlic, and ground ginger. Whisk together 1 tsp cornstarch and 1 tbsp water in a separate small bowl and then add to the sauce mixture. Whisk to combine.
From princesspinkygirl.com
From princesspinkygirl.com
PORK BELLY BOURBON BAKED BEANS - HEY GRILL, HEY
2021-10-19 Smoke (in a smoker preheated to 225 degrees F) for 2 hours. Braise. Grab out a Dutch oven and combine apple juice, apple cider vinegar, brown sugar, and bourbon. Add the smoked pork belly to the braise, cover, and cook for 2 hours at 275 degrees F. Baked beans. Drain the liquid from the Dutch oven into a bowl and remove the pork belly from the ...
From heygrillhey.com
From heygrillhey.com
PULLED CHICKEN SANDWICH {IN THE SLOW COOKER!} – WELLPLATED.COM
2021-07-12 Instructions. For the chicken: Place the chicken thighs in the bottom of a 5-6 quarter slow cooker. In a mixing bowl or large measuring cup, whisk together the ketchup, bourbon, maple syrup, apple cider vinegar, molasses, mustard, Worcestershire, onion powder, garlic powder, and red pepper flakes. Pour the sauce over the chicken.
From wellplated.com
From wellplated.com
10 BEST SAUCES FOR PORK TENDERLOIN SANDWICHES RECIPES
2022-05-15 The Best Sauces For Pork Tenderloin Sandwiches Recipes on Yummly | Homemade Citrus Cranberry Sauce, Chimichurri Sauce, Hollandaise Sauce
From yummly.com
From yummly.com
BEST BREADED PORK TENDERLOIN SANDWICH RECIPES - FOOD …
2018-12-27 Sprinkle all 3 dishes with salt and pepper. Step 4. Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to 350ºF. Step 5. Dredge each pork cutlet in the flour first, then in the egg and finally in the breadcrumbs. Gently place into the hot oil without overcrowding the skillet.
From foodnetwork.ca
From foodnetwork.ca
BOURBON-RUBBED PORK CHOP & SAUTéED ONION SANDWICHES
Sandwich stairway to heaven! Our popular BBQ on Bourbon Street spice blend gives the pork a sweet and smoky profile, while a slathering of BBQ sauce gets the sautéed onion gleaming with Southern flavours.
From makegoodfood.ca
From makegoodfood.ca
ROAST PORK TENDERLOIN WITH DIJON SAUCE
Preheat oven to 400° F. Line a baking sheet with foil. Combine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush over pork tenderloin and season with salt & pepper. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Brown the pork evenly, about 2-3 minutes per side, and transfer to the prepared baking sheet.
From spendwithpennies.com
From spendwithpennies.com
CRANBERRY SAUCE STUFFED PORK TENDERLOIN - THERESCIPES.INFO
See also : Best Stuffed Pork Tenderloin Recipe , Bacon Wrapped Stuffed Pork Loin 100. Visit site . Homemade Cranberry Sauce trend www.yummly.com. cranberries, orange juice, sugar, brown sugar See more result ›› See also : Cranberry Stuffed Pork Loin Recipe , Cranberry Apple Stuffed Pork Loin 99. Visit site . Top Results For Cranberry Sauce Stuffed Pork Tenderloin Updated 1 …
From therecipes.info
From therecipes.info
PORK TENDERLOIN WITH SAUCE POIVRADE - FRUGAL HAUSFRAU
2015-11-08 Preheat oven to 350 degrees F. Rub tenderloin with salt and freshly cracked black pepper and sear in hot pan with olive oil. When browned on all sides, remove to a small ovenproof dish (set the pan aside off the heat for the sauce) and roast tenderloin until a thermometer reaches 145 (pink in the middle) to 160 degrees in the thickest part, about 25 minutes or so for …
From frugalhausfrau.com
From frugalhausfrau.com
BOURBON STREET CHICKEN RECIPE WITHOUT ALCOHOL - KITCHEN DIVAS
2017-08-31 In a medium bowl, mix the garlic, ginger, red pepper flakes, apple juice, broth, brown sugar, ketchup, cider vinegar and soy sauce together. Place the chicken thighs into the crockpot. Pour the mixed sauce into the crockpot and over the chicken, then use tongs to coat the chicken thighs in the sauce.
From kitchendivas.com
From kitchendivas.com
BAKED PORK CHOPS WITH BOURBON GLAZE (30 MIN RECIPE) - THE …
2020-03-02 Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Let pork chops rest on a plate. While pork is cooking, simmer bourbon glaze for about 10 minutes. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Serve pork with the bourbon glaze.
From thechunkychef.com
From thechunkychef.com
HORMEL PEPPERCORN PORK LOIN RECIPE - THERESCIPES.INFO
Hormel Extra Lean Peppercorn Pork Tenderloin - Hy-Vee trend www.hy-vee.com. Remove pork from package and place on a shallow baking pan. Bake uncovered, until the thickest portion of the pork reaches 155deg-160degF (medium), approximately 30 minutes Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350degF).
From therecipes.info
From therecipes.info
SMOKED PORK TENDERLOIN WITH SMOKED BLACKBERRY BOURBON SAUCE
2021-08-10 Preheat smoker: Set smoker between 225-250 degrees F. Season the meat: Coat the pork tenderloin with a layer of Dijon mustard (just to coat and allow the dry rub to adhere), and season with dry rub around the entire pork tenderloin. Smoke the pork tenderloin: Place on smoker for roughly 60-90 minutes, or until the internal temperature reads 140 ...
From vindulge.com
From vindulge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love