Special Crab Meat Salad Recipes

SPECIAL CRAB MEAT SALAD RECIPE

Special Crab Meat Salad Recipe image

Put together our Special Crab Meat Salad Recipe in only 20 minutes. This tasty crab meat salad recipe is perfect for a special occasion- or any occasion.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 8

Ingredients

1 lb. cooked lump crabmeat, flaked
2 cups halved grape tomatoes
1 cup chopped cucumbers
3 stalks celery, sliced
1/2 cup drained canned black beans, rinsed
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
3 Tbsp. lime juice

Steps:

Combine all ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 770 mg, Carbohydrate 9 g, Fiber 3 g, Sugar 3 g, Protein 22 g

CRAB MEAT SALAD

Crab Meat Salad image

Crab Meat Salad from Delish.com is begging to be at your summer picnic.

Categories appetizers salad seafood Crab Meat Salad lump crab meat bell peppers celery easy appetizers

Time 10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 lb. lump crab meat
1/2 red bell pepper, finely chopped
1 stalk celery, finely chopped
1/4 c. finely chopped red onion
1/2 c. mayonnaise
1/2 c. sour cream
Juice from half a lemon
1 tsp. old bay seasoning
Kosher salt
Freshly ground black pepper
Ritz crackers, for serving

Steps:

In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper.
Serve with crackers.

CRAB MEAT PASTA SALAD

Crab Meat Pasta Salad image

Beth Kist from Chicago, Illinois shares this delightful seafood salad that's ideal for a special luncheon. It's crispy and crunchy with a surprising kick.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups uncooked medium pasta shells
1/4 cup ranch salad dressing
1/2 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon cayenne pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 medium carrot, shredded
1/2 cup sliced water chestnuts, halved
2 green onions, sliced
2 lettuce leaves
2 tablespoons grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.

Nutrition Facts :

HOT CRAB SALAD

Hot Crab Salad image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup crushed butter crackers
2 cups Alaskan king crabmeat, cut into bite-sized pieces
1/2 cup mayonnaise
2 scallions, finely sliced
1 stalk celery, finely diced
1/2 teaspoon Worcestershire
1 tablespoon lemon juice
Hot sauce, to taste
1 tablespoon chopped parsley
Salt and pepper, to taste

Steps:

Preheat oven to 375 degrees. Combine all the ingredients, except the crackers, and place in 4 individual ramekins or 1 large gratin dish. Top evenly with crushed butter crackers. Bake in oven for 20 - 25 minutes, until heated through.

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