Slow Cooker Creole Jambalaya Cooking For 2 Recipes

EASY SLOW COOKER JAMBALAYA

Steps:

• Dice the tomato, onion, and green bell pepper.
• Cut the chicken into bite sized pieces. A filet knife is excellent for easily slicing though meat. Click for a filet knife.
• Add the chicken, tomato, onion, green pepper, chicken broth, thyme, oregano, and Old Bay seasoning into a 4 quart slow cooker and stir. Click for a 4 quart crockpot slow cooker.
• The shrimp and rice will be added near the end of the cooking time.
• Cook on low 4 hours.
• Add the rice to the crockpot and cook on low 1 more hour.
• In the last 5 - 10 minutes, add in the shrimp.
• Transfer the Jambalaya to serving bowls and enjoy.

SLOW-COOKER CREOLE JAMBALAYA (COOKING FOR 2)

Steps:

• In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
• Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
• Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve with rice.

SLOW COOKER JAMBALAYA

Steps:

• In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
• Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

SLOW COOKED JAMBALAYA RECIPE BY TASTY

Steps:

• Combine all ingredients (excluding shrimp) in an 8 qt slow cooker.
• Stir well until fully mixed, then cover the slow cooker and cook on low for 5 hours.
• Add shrimp and cook for an additional 30 minutes on low.
• Stir in cooked rice and serve warm.

COLLEEN'S SLOW COOKER JAMBALAYA

Steps:

• In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
• Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

SIMPLE SLOW COOKER JAMBALAYA

Steps:

• Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.
• Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.