Grannys Black Forest Dump Cake Recipes

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GRANNY'S BLACK FOREST DUMP CAKE



Granny's Black Forest Dump Cake image

This is really a good cake, and easy to put together. We really like this cake a lot. It would be great for a picnic or potluck too.

Provided by Miss Annie

Categories     Dessert

Time 1h15m

Yield 1 13x9 inch cake

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, with juice
1 cup flaked coconut
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (21 ounce) can cherry pie filling
1 (18 1/2 ounce) package chocolate cake mix
1/2 cup butter

Steps:

  • Spread pineapple in a 9 x 13 inch pan.
  • Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
  • Spread the cherry pie filling evenly over pudding mix.
  • Sprinkle dry cake mix over pie filling.
  • Cut butter into thin slices, and arrange on top of cake mix.
  • Bake at 350º F (175 degrees C ) for one hour.
  • Cool before serving.

BLACK FOREST DUMP CAKE



Black Forest Dump Cake image

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. -Meghan McDermott, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 5

1 can (21 ounces) cherry pie filling
1 can (15 ounces) pitted dark sweet cherries, undrained
1 chocolate cake mix (regular size)
1/2 cup sliced almonds
3/4 cup butter, cubed

Steps:

  • Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 347 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

BLACK FOREST DUMP CAKE



Black Forest Dump Cake image

Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (16 1/2 ounce) can sweet cherries, canned, pitted, dark cherries
1 (18 1/2 ounce) package chocolate cake mix
1 cup walnuts, chopped
3/4 cup butter, cut into pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray 9x13 baking dish with cooking spray.
  • Dump cherry pie filling into dish and spread evenly.
  • Repeat with cherries, including juice.
  • Sprinkle cake mix over the top - DO NOT STIR.
  • Sprinkle with chopped nuts.
  • Distribute butter pieces evenly over the top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 651.2, Fat 37.2, SaturatedFat 14, Cholesterol 45.8, Sodium 677.1, Carbohydrate 80.1, Fiber 4.2, Sugar 33, Protein 7.2

BLACK FOREST DUMP CAKE RECIPE - (4.5/5)



Black Forest Dump Cake Recipe - (4.5/5) image

Provided by carol gorman

Number Of Ingredients 5

1 (21-ounce) can cherry pie filling
1 (15-ounce) can pitted dark sweet cherries, undrained
1 chocolate cake mix (regular size)
1/2 cup almonds, sliced
3/4 cup butter, cubed

Steps:

  • Preheat oven to 375°F. Spread pie filling into a greased 13x9-inch baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter. Bake 40-50 minutes or until topping is set. Serve warm or at room temperature.

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