Cheesesteak Calzone Recipes

THREE-CHEESE CALZONES

Three-Cheese Calzones image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups shredded part-skim mozzarella cheese (about 8 ounces)
1/2 cup ricotta cheese
1/2 cup fresh basil, chopped
2 scallions, sliced
1/4 cup plus 2 teaspoons grated parmesan cheese (about 1 1/2 ounces)
1 tablespoon breadcrumbs
1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
1 large egg, lightly beaten
Marinara sauce, warmed, for dipping
4 ounces sliced salami
Giardiniera (Italian pickled vegetables), for serving (optional)

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.
Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Divide the pizza dough into 4 equal pieces. Roll out each piece on a lightly floured surface into a 7-to-8-inch round.
Spoon one-quarter of the filling onto one half of each dough round, leaving a 1/2-inch border. Lightly brush the edges of the dough with some of the beaten egg; fold the dough over the filling and crimp the edges with a fork to seal. Transfer the calzones to the prepared baking sheet.
Brush the calzones with the remaining beaten egg and cut 2 slits in the top of each to let steam escape. Sprinkle the calzones with the remaining 2 teaspoons parmesan, then bake until golden brown and cooked through, 18 to 20 minutes. Serve with marinara sauce, the salami and giardiniera.

CHEESESTEAK STROMBOLI

Cheesesteak Stromboli image

My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.

Provided by tcasa

Categories Appetizers and Snacks Wraps and Rolls

Time 32m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
1 (21 ounce) package frozen beef sandwich steaks
1 small onion, diced
1 teaspoon Worcestershire sauce
1 clove garlic, minced
salt and ground black pepper to taste
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
½ pound American cheese, thinly sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.
Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.
Seal the top of the roll; transfer to an ungreased baking sheet.
Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.

Nutrition Facts : Calories 939.1 calories, Carbohydrate 49.3 g, Cholesterol 159 mg, Fat 61.4 g, Fiber 1.6 g, Protein 45.9 g, SaturatedFat 28.4 g, Sodium 1649.7 mg, Sugar 6.4 g

CHEESESTEAK CALZONE

Cheesesteak Calzone image

This is a rather quick, yet yummy recipe. You don't have to use the onions, pepper or mushrooms if you don't want.

Provided by Parsley

Categories Lunch/Snacks

Time 27m

Yield 1 calzone, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package refrigerated pizza dough
14 ounces Steak-ums (frozen chipped steak)
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1/2 cup sliced mushrooms (canned OK) (optional)
1 cup part-skim ricotta cheese
6 slices white American cheese
1 -2 cup pizza sauce, for dipping

Steps:

Preheat oven to 400.
In large skillet, cook chipped steak with onion until meat is no longer pink. Break up meat with spatula and drain meat.
Lightly grease an 11" x 14" cookie sheet. Gently spread dough out on cookie sheet to a rectangle about 1/4" to 1/2" thick. Spoon ricotta cheese down the middle lengthwise. Arrange cooked chipped steak/onion mix on top. Top with green peppers and mushrooms (if using them). Top with slices of American cheese. Gently fold long ends together, pressing down seams to seal. Bake at 400 for about 20 minutes or until lightly brown.
Serve with hot pizza sauce for dipping.

Nutrition Facts : Calories 504, Fat 37.6, SaturatedFat 18.1, Cholesterol 105, Sodium 467.5, Carbohydrate 12.3, Fiber 1.6, Sugar 2.1, Protein 29.2

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