TURKEY WITH GRANDMA'S STUFFING
Everyone is ready to dig in when my mom sets this impressive Thanksgiving favorite on the dinner table. The moist turkey, seasoned bread stuffing and flavorful gravy remind her of holiday meals when she was growing up. -Jacinta Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings (10 cups stuffing).
Number Of Ingredients 12
Steps:
- Place giblets in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until tender. Chop giblets; set broth and giblets aside. , In a large skillet, saute celery and onion in 2 tablespoons butter until tender. In a large bowl, combine bread cubes, celery mixture, giblets, egg substitute and seasonings. Stir in 1 cup giblet broth., Just before roasting, loosely stuff turkey with 8 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Pour 1 cup giblet broth over turkey. Melt remaining butter; brush over turkey. , Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally. (Cover loosely with foil if turkey browns to quickly.), Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. , Pour pan drippings into a 2-cup measuring cup; skim fat. Add water or remaining giblet broth to measure 2 cups. In a saucepan, combine cornstarch and cold water until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts :
GRANDMA'S SAUSAGE AND RICE STUFFING
"Grandma's stuffing can be the scene-stealer of the whole dinner. Thanksgiving really boils down to basics - family, friends and food - and after the challenging year we have all experienced, we really appreciate every second and every morsel," says Rosanna.
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚ F. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat, until browned; remove with a slotted spoon to a large bowl. Add the remaining 1 tablespoon olive oil, then add the onion, beef and veal, season with a big pinch of salt and cook, stirring, until browned, about 10 minutes; add to the bowl with the sausage.
- Meanwhile, cook the rice according to the package directions until al dente. Combine the rice, meat mixture, mozzarella, Parmesan and chicken broth in a large bowl.
- Place the mixture in a 9-by-13-inch baking dish. Bake until the cheese is melted, about 20 minutes.
GRANDMA'S SAUSAGE TURKEY STUFFING
This recipe is from my husband's mother and is a family tradition and loved by all. It is surprisingly easy. There is never enough so I usually double this recipe. Our son is very allergic to dairy products so I was thrilled to discover that this was safe for him as long as I double checked the ingredients in the sausage and Cubed Stuffing each time as things change. Needless to say, it is his favorite part of Thanksgiving.
Provided by designerchef in Chi
Categories Pork
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To make this easy to prepare, I chop the onion, celery and parsley first.
- In a large skillet, (I use an electric skillet for easy clean up) chop up the pork sausage with a utensil as it starts to cook. Just as this is starting to cook a bit, add your onion, celery, poultry seasoning and sage. Cook until the sausage is done and the celery and onion have cooked down. Taste it as it is safe to eat at this point. Add more seasoning if you think it needs it. It should taste like stuffing at this point and very good! Turn off heat.
- In a large bowl pour 1/2 bag of the cubed stuffing croutons, 1/2 of the chicken stock and 1/2 of the sausage. Stir well and repeat.
- Refrigerate overnight or until you are ready to use. Makes enough to stuff a 16-20 pound turkey and a small casserole on the side. Spray your casserole dish with vegetable spray and add some turkey drippings to the casserole while cooking. Casserole cooks in about 25 minutes on 325 degree oven.
- Enjoy!
Nutrition Facts : Calories 397.9, Fat 17.5, SaturatedFat 5.6, Cholesterol 43.1, Sodium 1264.4, Carbohydrate 42.8, Fiber 2.6, Sugar 6.4, Protein 15.9
DAD'S WONDERFUL SAUSAGE TURKEY STUFFING
Everyone loved to come to our house for Thanksgiving because my Dad made the best stuffing! There was never any left over.This will stuff a 16 - 20 lb. turkey, plus some!
Provided by Terri F.
Categories Thanksgiving
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large pan (dutch oven) brown sausage, scrambling while browning until sausage is in small pieces.
- Do not drain!
- Add onion, celery, butter, poultry seasoning, chicken livers, giblets, turkey neck bone, and water.
- Bring to a boil, then cover and simmer for 90 minutes.
- Remove livers, giblets, and neck bone.
- Discard neck bone, chop livers and giblets into small pieces and return to stock.
- Put Croutettes into large bowl.
- Add stock with meat and vegetables until all croutons are well moistened.
- You will use most if not all of the stock, as you want the croutettes to be very moist.
- Stuff turkey, and put remainder of stuffing into 2 quart casserole dish.
- Bake as directed for turkey, casserole will need 40 minutes at 350 F degrees.
GRANDMA WINNIE'S TURKEY STUFFING
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Provided by Lipo
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
- In a saute pan, cook onion and celery in butter until soft.
- In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 15.6 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 296.2 mg, Sugar 2.2 g
GRANDMOTHER'S SOUTHERN DRESSING WITH COUNTRY SAUSAGE AND TURKEY GIZZARDS
One of my grandmother's most notable dishes is Southern dressing. It is on the table at every Thanksgiving, and it is packed with flavor. This is the TRUE Southern dressing way, using turkey gizzards and all to take the dish to another level! I also like adding fresh herbs to round out all the ingredients used.
Provided by Food Network
Categories side-dish
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 26
Steps:
- For the cornbread: Preheat the oven to 350 degrees F. Grease an 8-inch-square casserole dish with nonstick cooking spray.
- Whisk together the cornmeal, flour, baking soda and salt in a medium bowl. Set aside. Whisk together the melted butter, buttermilk and eggs in another large bowl. Add the wet ingredients to the cornmeal mixture and whisk until just combined.
- Pour the mixture into the prepared casserole dish and bake until golden and firm to the touch, about 40 minutes. Makes 10 cups.
- For the dressing: Preheat the oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with nonstick cooking spray.
- Put the onions, celery and bell peppers in a food processor. Add the gizzards and process until the mixture is very finely minced but not mushy.
- Heat the oil in a large skillet over medium-high heat. Add the vegetable and gizzards mixture and the country sausage and cook, breaking up the sausage into small pieces with a wooden spoon and seasoning with salt halfway through, until the sausage is browned, 5 to 7 minutes.
- Melt the butter in a small saucepan over medium heat. Transfer the sausage mixture to a large bowl and add the cornbread, melted butter, garlic powder and dried Italian seasoning. Season with salt and pepper to taste and gently combine with a rubber spatula. Whisk together the milk and eggs in a small bowl and pour over the cornbread mixture. Add the chicken stock and stir to combine. Stir in the parsley and sage.
- Spread the mixture into the prepared casserole dish, pressing the mixture lightly until packed. Bake until slightly golden and set, 35 to 40 minutes. Serve immediately with hot sauce if desired.
GRANDMA NEWMAN'S POTATO AND SAUSAGE STUFFING
A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!
Provided by Bonnie Jean
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
- Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
- Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 30 to 45 minutes, or until heated through.
Nutrition Facts : Calories 613.6 calories, Carbohydrate 81.7 g, Cholesterol 38.7 mg, Fat 25 g, Fiber 6.4 g, Protein 15.8 g, SaturatedFat 8.7 g, Sodium 781.4 mg, Sugar 6.2 g
More about "grandmas sausage turkey stuffing recipes"
GRANDMA'S SAUSAGE HERB STUFFING | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 1 hr 20 minsCategory Side DishCalories 306 per serving
GREAT GRANDMA'S SAUSAGE STUFFING - 40 APRONS
From 40aprons.com
5/5 (5)Total Time 1 hr 5 minsCategory Side DishCalories 655 per serving
- In a large frying pan or skillet over medium heat, cook sausage until mostly browned, crumbling with a wooden spoon or spatula.
- Add onions, parsley, and celery. Cook together for 5 minutes, or until onion is translucent. Remove from heat and let cool slightly.
- Pour dry seasoned stuffing into a large bowl or 9x13" baking pan. Add sausage-vegetable mixture, sage, and egg to stuffing in pan. Pour over 2 cups chicken stock and mix well to combine. Add more chicken stock, as desired, to reach desired moistness: 2 cups total for a drier stuffing, 4 cups for a much moister, denser stuffing (our preference).
- Stuff in your turkey and bake as directed, or bake in a 9x13" pan at 350º F for 35-40 minutes. Remove from oven and serve alongside carved turkey or chicken.
GRANDMAS TURKEY STUFFING - RECIPE | COOKS.COM
From cooks.com
THANKSGIVING STUFFING RECIPE WITH SAUSAGE | MICHELLE DUDASH, RD
From michelledudash.com
GRANDMA’S SAUSAGE HERB STUFFING | THE RECIPE CRITIC
From caffei.store
GRANDMA REED’S SOUTHERN STYLE SAUSAGE STUFFING – JEEVES AND FORK
From jeevesandfork.com
GRANDMA'S TURKEY STUFFING - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GRANDMA’S TURKEY STUFFING – WHATS FOR DINNER
From whatsfordinner.rep-am.com
GRANDMA’S SAUSAGE HERB STUFFING – EASYCUCINA.NET
From easycucina.net
GRANDMA'S SAUSAGE TURKEY STUFFING(FOR 15 POUND TURKEY)
From plain.recipes
GRANDMAS TURKEY STUFFING - RECIPES | COOKS.COM
From cooks.com
GRANDMA’S SAUSAGE HERB STUFFING | THE RECIPE CRITIC
From abundanceseo.com
GRANDMA'S OLD-FASHIONED STUFFING - MY OTHER MORE …
From myothermoreexcitingself.com
CLASSIC TURKEY SAUSAGE STUFFING | CANADIAN TURKEY
From canadianturkey.ca
GRANDMA'S THANKSGIVING TURKEY STUFFING {LONG-TIME …
From tastesoflizzyt.com
GRANDMA'S TURKEY STUFFING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TURKEY WITH GRANDMA'S STUFFING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRANDMA’S THANKSGIVING STUFFING RECIPE {VIDEO}
From thecarefreekitchen.com
GRANDMA Z'S SAUSAGE STUFFING RECIPE - HICKORY NUT GAP
From hickorynutgap.com
BEST TURKEY ITALIAN SAUSAGE STUFFING RECIPE WITH FRESH HERBS
From myeverydaytable.com
GRANDMA’S SAUSAGE HERB STUFFING | CORY LAKE ISLES ISLANDER
From corylakeislesislander.com
BEST THANKSGIVING STUFFING - GRANDMA'S SAUSAGE STUFFING RECIPE
From temeculablogs.com
GRANDMA’S SAUSAGE HERB STUFFING | PALMS MAGAZINE
From palmsmagazine.com
GRANDMA MAYE'S SAGE SAUSAGE STUFFING | OREGONIAN RECIPES
From recipes.oregonlive.com
GRANDMA’S SAUSAGE HERB STUFFING – DUSSIONA
From dussiona.website
MY MOM'S SAUSAGE & SAGE DRESSING - THE ONLY THANKSGIVING …
From anaffairfromtheheart.com
THE CHEW IRON GRANDMAS ITALIAN SAUSAGE STUFFING RECIPE & MORE …
From recapo.com
GRANDMA'S TURKEY STUFFING RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
GRANDMAS THANKSGIVING STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA’S FARMHOUSE BREAD & SAUSAGE STUFFING - SIZZLE KIDZ
From sizzlekidz.com
GRANDMA'S SAUSAGE HERB STUFFING | THE RECIPE CRITIC - MY BLOG
From allinstantnews.com
SAUSAGE STUFFING FOR TURKEY RECIPE - SOLO MOM TAKES FLIGHT
From solomomtakesflight.com
SAUSAGE AND HERB STUFFING - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
GRANDMA'S THANKSGIVING STUFFING - BIGOVEN.COM
From bigoven.com
GRANDMA’S SAUSAGE HERB STUFFING (THE RECIPE CRITIC)
From pinterest.com.au
GRANDMA'S SAUSAGE HERB STUFFING - RECIPEMAGIK
From recipemagik.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love