Tortellinimarinara Recipes

TORTELLINI MARINARA

Tortellini Marinara image

"My family loves this with a loaf of crusty French bread and green beans," relates Rita Perez of Roseville, California. She sometimes warms the savory supper in the slow cooker, but you'll find that it comes together very quickly on the stovetop.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 pound bulk Italian sausage
1 package (15 ounces) refrigerated marinara sauce
1 can (14-1/2 ounces) diced Italian tomatoes, undrained
1/2 pound sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese

Steps:

Cook tortellini according to package directions. , Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in marinara sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender. , Drain tortellini; stir into skillet. Sprinkle with cheese. Remove from the heat; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

CHEESY BAKED TORTELLINI

Cheesy Baked Tortellini image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

CHEESY ITALIAN TORTELLINI

Cheesy Italian Tortellini image

This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

Provided by TRACY STALLARD

Categories World Cuisine Recipes European Italian

Time 8h30m

Yield 6

Number Of Ingredients 8

Ingredients

½ pound ground beef
½ pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g

TORTELLINI MARINARA

Tortellini Marinara image

Another one from Quick Cooking N/D 2004 I figure that this way when my mag turns up missing like it usually does, I'll still have the recipes. LOL

Provided by Carly

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
1 lb bulk Italian sausage
1 (15 ounce) package refrigerated marinara sauce
1 (14 1/2 ounce) can diced Italian tomatoes, undrained
1/2 lb sliced fresh mushrooms
4 ounces shredded mozzarella cheese

Steps:

Cook tortellini according to package directions.
Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in marinara sauce, tomatoes and mushrooms.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender.
Drain tortellini; stir into skillet.
Sprinkle with mozzarella cheese.
Remove from the heat; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 395.7, Fat 24.9, SaturatedFat 9.6, Cholesterol 67.7, Sodium 899.3, Carbohydrate 25.2, Fiber 1.7, Sugar 7.5, Protein 18

CREAMY BAKED TORTELLINI WITH SPINACH

Creamy Baked Tortellini with Spinach image

In this easy, cheesy pasta bake, tortellini is briefly cooked and then tossed with fresh spinach and a super-quick homemade turkey ragu. Before finishing in the oven, the pasta is topped with crunchy seasoned panko mixture.

Provided by Sarah Carey

Categories Ground Turkey Recipes

Time 35m

Number Of Ingredients 11

Ingredients

1/2 cup panko breadcrumbs
1/2 ounce Parmigiano-Reggiano, finely grated (1/3 cup)
1 teaspoon finely grated lemon zest
3 tablespoons extra-virgin olive oil, divided
2 teaspoons all-purpose adobo seasoning, such as Goya, divided
10 ounces fresh or frozen cheese tortellini
Kosher salt
12 ounces ground turkey
2 cups marinara sauce, such as Rao's
2 ounces cream cheese (1/4 cup)
1 bunch flat-leaf spinach (5 ounces), tough stems trimmed, or 3 cups baby spinach

Steps:

Preheat oven to 450°F. Stir together panko, Parmigiano, lemon zest, 1 tablespoon oil, and 1 teaspoon adobo. Cook tortellini in a large pot of salted boiling water for 2 minutes; drain.
Heat remaining 2 tablespoons oil in a large ovenproof skillet over medium-high. Add turkey and remaining 1 teaspoon adobo. Cook, stirring, until meat is browning in spots but not cooked through, about 4 minutes. Stir in marinara and bring to a boil, then stir in cream cheese until melted, about 2 minutes.
Add tortellini and spinach, stirring until it's just wilted. Sprinkle with panko mixture and bake until bubbly, about 8 minutes. Serve immediately.

CREAMY MARINARA TORTELLINI

Creamy Marinara Tortellini image

Make and share this Creamy Marinara Tortellini recipe from Food.com.

Provided by Skippy BW

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (9 ounce) packages refrigerated cheese tortellini
2 cups marinara sauce
1 cup heavy whipping cream
2 tablespoons all-purpose flour
1/2 cup cold water
thyme, minced
2 tablespoons olive oil
1/2 cup shredded parmesan cheese
1 tablespoon minced parsley
1/4 teaspoon pepper
artichoke

Steps:

Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Gradually add flour and water until smooth. Bring to boil; cook and stir for 2 minutes or until thickened.
Add artichoke, thyme, and oil. Reduce heat; simmer, uncover for 3-4 minutes or until heated throughly.
Drain tortellini; toss with sauce.
Sprinkle with parmesan cheese, parsley and pepper.

Nutrition Facts : Calories 296.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 63.4, Sodium 494.8, Carbohydrate 15.2, Fiber 2.3, Sugar 7.7, Protein 5.8

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