GINGERBREAD MEN
This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!
Provided by Kim
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 1h37m
Yield 30
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 11.5 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 62.6 mg, Sugar 6 g
GINGERBREAD MEN
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 24 to 36 cookies
Number Of Ingredients 13
Steps:
- Sift the flour, baking soda, salt, ginger, cinnamon, cloves and allspice into a medium bowl; set aside. Melt the butter and shortening in a medium saucepan; remove from the heat and stir in the brown sugar and molasses. Transfer to a large bowl and let cool slightly.
- Add the egg to the butter mixture; beat with a mixer on medium speed until incorporated. Reduce the mixer speed to low; beat in the flour mixture in two additions until just combined. Divide the dough in half; wrap each half in plastic wrap and pat into 1/2-inch-thick disks. Refrigerate until firm, at least 2 hours.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Working with 1 piece of dough at a time, roll out the dough to 1/4 inch thick on a lightly floured surface, dusting with flour as needed. Cut out gingerbread men with a 3 1/2- to 5-inch cookie cutter and arrange 1 inch apart on the prepared baking sheets. Brush off the excess flour and refrigerate the cutouts 15 minutes.
- Bake the cookies until golden around the edges, 10 to 12 minutes. Let cool 3 to 5 minutes on the baking sheets, then transfer to racks to cool completely. Decorate with royal icing and let harden at room temperature, about 1 hour.
GINGERBREAD MEN
Make and share this Gingerbread Men recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 22m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- Mix together the shortening, sugar, and molasses.
- Next, add egg and beat completely.
- Combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments.
- Beat well after each addition.
- Refrigerate the dough until cold.
- Roll out until the dough is about 1/4 inch thick.
- Use cookie cutters to form the figures.
- Place in a 350° oven and bake for 10 - 12 minutes.
Nutrition Facts : Calories 84.2, Fat 3.1, SaturatedFat 1.2, Cholesterol 6.1, Sodium 63.7, Carbohydrate 13.1, Fiber 0.3, Sugar 5.4, Protein 1.1
GERHARD JENNE'S GINGERBREAD MEN
A wonderful reliable tasty recipe for making gingerbread men or any other gingerbread cookie. Ice to make Gingerbread Santas for Christmas or to make clowns for a child.
Provided by Missy Wombat
Categories Dessert
Time 30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Heat the first batch of ingredients until boiling in a small pot on the stove.
- Stir in the butter until melted.
- Remove from the heat.
- Add the baking soda.
- Stir quickly to mix and then add the flour.
- Stir until well combined.
- Form into a log and chill for at least 1 hour then cutting off 4 mm slices or chill the dough in the fridge before rolling out to a thickness of 4 mm and then cutting out gingerbread men shapes.
- Bake in a preheated oven at 180 degrees Celcius for 13-15 minutes.
Nutrition Facts : Calories 4040.2, Fat 147.4, SaturatedFat 90.8, Cholesterol 376.2, Sodium 2408.2, Carbohydrate 634, Fiber 16.5, Sugar 194.1, Protein 53.6
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