Brandied Cinnamon Apples Recipes

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BAKED CINNAMON APPLES



Baked Cinnamon Apples image

Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 4

Number Of Ingredients 8

3 Golden Delicious apples - peeled, cored, and thinly sliced
⅔ cup water
2 teaspoons cold butter, cut into small pieces
1 ½ teaspoons all-purpose flour
1 teaspoon cornstarch
½ cup brown sugar
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer apple slices in the bottom of an 8-inch glass baking dish.
  • Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
  • Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g

HOT CINNAMON APPLE BRANDY CIDER



Hot Cinnamon Apple Brandy Cider image

This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Provided by Culinary Envy

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 20m

Yield 10

Number Of Ingredients 13

½ gallon fresh apple cider
1 cup apple brandy
¼ cup brown sugar
1 tablespoon brown sugar
¼ cup honey
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground black pepper
1 pinch salt
10 thin strips orange zest
10 small cinnamon sticks

Steps:

  • Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
  • Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g

CINNAMON CANDIED APPLES



Cinnamon Candied Apples image

For years, we enjoyed candied apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. -Angie Marquart, Mt. Gilead, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 medium tart apples
2 cups water
1 cup sugar
1 cup red-hot candies
Fresh mint, optional

Steps:

  • Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes., With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.

Nutrition Facts :

APPLE BRANDY



Apple Brandy image

I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin

Provided by Taste of Home

Time 35m

Yield 2 quarts.

Number Of Ingredients 7

4 cups sugar
2 cups water
4 pounds apples, sliced
1 liter brandy
3 whole cloves
1 cinnamon stick (3 inches)
Additional whole cloves and cinnamon sticks

Steps:

  • Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

BRANDY BAKED APPLES



Brandy Baked Apples image

This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! Quantities are for 2 and prep time does not include soaking the fruit.

Provided by JustEmma

Categories     Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 6

2 large cooking apples
3 ounces dried tropical fruit (mango, papaya etc)
1/4 cup brandy or 1/4 cup rum
1 ounce soft brown sugar
1/2 teaspoon allspice
3 1/2 ounces butter

Steps:

  • Soak the dried fruit in the brandy (or rum if you're using that) overnight.
  • Preheat oven to 300°F and core the cooking apples, leaving them whole and unpeeled.
  • Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
  • Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
  • Serve with heavy cream or ice cream.

Nutrition Facts : Calories 602.8, Fat 40.6, SaturatedFat 25.6, Cholesterol 106.7, Sodium 294.1, Carbohydrate 43.5, Fiber 5.2, Sugar 35.7, Protein 1

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