MELTING COOKIES
Steps:
- Sift the cornstarch, flour, and salt together in a small bowl.
- In a separate bowl, use the electric mixer to cream the butter and 1/2 cup of the confectioners' sugar together. Add the vanilla extract. Gradually add the dry ingredients and continue mixing until the dough comes together in a ball.
- Preheat the oven to 375 degrees F.
- Knead the dough briefly on a lightly floured surface. Divide the dough into 10 equal portions. Roll each portion into 1/2-inch diameter ropes. Cut each rope into 2 1/2-inch lengths. Gently roll each length so that the tips are tapered. Place the cookies 1 1/2 inches apart on a sheet pan and curve them slightly to resemble crescents. Refrigerate for 1/2 hour before baking to prevent spreading.
- Bake for 10 to 12 minutes in the middle rack of the oven. Cool for 3 minutes. Use a spatula to transfer the cookies directly onto a cooling rack. Dust generously with remaining 1 cup of confectioner's sugar. Use the remaining sugar to dust the cookies again just prior to serving.
TEETHING BISCUITS
This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
Provided by BETSY4020
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
- Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 12.1 g, Cholesterol 15.7 mg, Fat 0.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 12.9 mg, Sugar 5.6 g
MANCHEGO & CHORIZO MELTING BISCUITS
Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too
Provided by Esther Clark
Categories Snack
Time 45m
Yield Makes 30
Number Of Ingredients 6
Steps:
- Put the flour, paprika and fennel seeds in a food processor and blitz with the butter until it resembles fine breadcrumbs. Add the manchego and chopped chorizo and blitz again until a dough forms. Roll into a 4cm log and wrap in baking parchment. Chill in the freezer for 30-40 mins until firm.
- Heat the oven to 180C/160C fan/gas 4. Unwrap the dough and slice into 5mm-thick biscuits. Lay on a lined baking sheet well spaced apart (they will spread in the oven). Bake for 15-20 mins until golden. Leave to cool. Will keep in an airtight container for three days.
Nutrition Facts : Calories 65 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
MELTING MOMENTS COOKIES RECIPE
Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time. Very easy to bake with five simple ingredients. Perfect for all celebrations. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early Christmas baking.
Provided by KP Kwan
Categories Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Measure all the ingredients.
- Put all the ingredients in a mixer or blender. Add the butter first, followed by icing sugar, and cornstarch and salt.
- Lastly, add the cake flour on top.
- Mix until the ingredients are well combined and clear from the side of the mixing bowl.
- Place a piece of baking paper on the baking tray.
- Apply some oil to the paper with a bakery brush.
- Use a small amount of the cookie dough to form a ball with your clean hand, about 12g each. Place the ball on an oiled baking paper, well separated from each other. Press it down with the back of the fork to form a pattern. Otherwise, you can also pipe it onto the baking paper.
- Bake at 190°C for 18 - 20 minutes.
- Put the cookies into the cookie box, and separate with the bubble wraps.
- Seal it up with cellophane tape.
Nutrition Facts : Calories 496 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 100g per box, Sodium 440 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MELTING BISCUITS
Buttery shortbread cookies rolled in crunchy rolled oats that melt in your mouth. Addictive and delicious!
Provided by Lizzymommy
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
- Sift together the flour, baking powder, cornstarch, and salt; stir into the butter mixture.
- Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
- Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts : Calories 73.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 18, Sodium 123.1, Carbohydrate 8.4, Fiber 0.2, Sugar 3.2, Protein 0.8
MELTING MOMENTS (COOKIES/BISCUITS)
A recipe I found at All British Food.com and am posting for ZWT6. These crisp, crunchy biscuits melt in the mouth-hence their name. A freshly baked batch will soon disappear.
Provided by diner524
Categories Dessert
Time 35m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease two baking sheets.
- Cream the butter and sugar together until pale and fluffy. Beat in the egg yolk.
- Add the vanilla flavouring, stir in the flour to give a smooth dough and divide into about 24 portions.
- Form each piece into a ball and roll in crushed cornflakes.
- Place the balls on the baking sheets and bake in the oven at 190°C (375°F) mark 5 for 15 - 20 minutes.
- Cool on the baking sheets for a few moments before lifting on to a wire rack.
- VARIATION.
- Instead of cornflakes, use 50 g (2 oz) rolled oats. Press half a glace cherry 8in the centre of each biscuit.
Nutrition Facts : Calories 205.9, Fat 12.2, SaturatedFat 7.5, Cholesterol 51.3, Sodium 300.9, Carbohydrate 22.4, Fiber 0.4, Sugar 10.7, Protein 2
More about "meltingbiscuits recipes"
53 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS …
From tasteofhome.com
RECIPE: MARY BERRY'S MELTING MOMENTS RECIPE | GINGEY …
From gingeybites.com
SMALL BATCH BISCUITS - MOM ON TIMEOUT
From momontimeout.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON …
From momontimeout.com
20 RECIPES FOR MELTAWAY COOKIES - TASTE OF HOME
From tasteofhome.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
MELTING MOMENTS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
MELTING MOMENTS BISCUITS - GREAT BRITISH RECIPES
From greatbritishrecipes.com
4.9/5 (17)Calories 45 per servingCategory Dessert
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS
From foodnetwork.com
Author By
EASY MELTING MOMENTS BISCUIT RECIPE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
MELTING MOMENTS RECIPE | BAKE WITH STORK
From stork.co.za
MELTING MOMENTS BISCUITS | BUSH COOKING
From bushcooking.com
EASY SELF-RISING BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
TRADITIONAL MELTING MOMENTS BISCUITS/COOKIES - LARDER LOVE
From larderlove.com
MELTING BISCUITS - YUM TASTE
From yumtaste.com
DELICIOUS MELTING MOMENT BISCUITS | RECIPE | KITCHEN STORIES
From kitchenstories.com
3 INGREDIENT BISCUITS | 7UP OR SPRITE BISCUITS | MADE FROM SCRATCH!
From preciouscore.com
MELTING MOMENTS RECIPE | HOW TO MAKE SHORTBREAD BISCUITS
From bakingmad.com
MELTAWAY COOKIES EASY RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
MELTING MOMENTS BISCUITS RECIPE BY RUHANA EBRAHIM
From halaal.recipes
MELTING MOMENTS (BUTTER COOKIES) - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
TRADITIONAL LEMON MELTING MOMENTS - SUGAR SALT MAGIC
From sugarsaltmagic.com
EASY & DELICIOUS TEETHING BISCUITS YOU CAN MAKE YOURSELF
From tulamama.com
FAIL-PROOF, EASY 3 INGREDIENT BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
MELTING MOMENTS BISCUITS RECIPE | THE COOKING CAT
From thecookingcat.com
MELTING MOMENTS BISCUIT RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
MELTING MOMENTS/CORNFLAKE BISCUITS - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
10+ MELTING VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
EASY DROP BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
25 FLAVORFUL BISCUITS THAT ARE ANYTHING BUT ORDINARY
From allrecipes.com
MELTING MOMENT BISCUITS - CHLOE MOIR NUTRITION
From chloemoirnutrition.com
MELTING MOMENTS - LIGHT OATY BISCUIT RECIPE - PENNY'S RECIPES
From pennysrecipes.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
22 DREAMY BISCUITS THAT WANT TO MELT IN YOUR MOUTH
From foodnetwork.co.uk
HOW TO MAKE DIGESTIVE BISCUITS RECIPE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
MELTING MOMENTS (SHORTBREAD COOKIES) - SWEETEST MENU
From sweetestmenu.com
HOW TO MAKE MELTING MOMENTS - YOUTUBE
From youtube.com
MELT IN YOUR MOUTH BISCUITS USING BISCUIT MIX - NANA'S LITTLE KITCHEN
From nanaslittlekitchen.com
EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS (+VIDEO)
From kindlyunspoken.com
SUPER EASY MELTED BUTTER BISCUITS - CREATIONS BY KARA
From creationsbykara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love